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@bunyod_o3mkh: #punchiii
mkh
Open In TikTok:
Region: DE
Friday 07 August 2026 12:06:47 GMT
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bobur.110 :
каттан келади э бунака идеала😂
2026-08-07 18:15:03
0
712amrr :
aqilli gapchala
2026-08-07 12:45:03
1
userAkbar_700 :
💯🔥
2026-08-08 06:10:59
0
To see more videos from user @bunyod_o3mkh, please go to the Tikwm homepage.
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Rice or bread for breakfast? 🍞 Plain Shokupan – 1kin (the size in the video) Ingredients / 材料 • 250g Bread flour / 強力粉 250g • 215g Milk / 牛乳 215g • 3g Dry yeast / ドライイースト 3g • 20g Sugar / 砂糖 20g • 5g Salt / 塩 5g • 15g Unsalted butter / 無塩バター 15g Instructions / 作り方 1. Warm milk (30–35°C), mix with sugar and yeast. Let sit 5–10 minutes. 2. Add flour and knead until windowpane test passes. 3. Add softened butter and knead until smooth and elastic. 4. Let rise until doubled in size (about 60–90 minutes). 5. Punch down, bench rest 15–20 minutes. 6. Shape and place into 1kin mold. 7. Final proof until dough rises close to top of mold (30–60 minutes). 8. Bake at 190°C for 35–40 minutes. 9. Remove from mold and cool completely. #japanesefood #Japan #Recipe
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