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@dedeee1734: Buka tautan ini untuk bergabung ke grup WhatsApp saya: https://chat.whatsapp.com/Bdp70NaINPBLMqAqNC0iiL?s=sw&p=a&mlu=4

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Friday 07 August 2026 12:07:57 GMT
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We’ve been craving pierogi, so I thought I’d try making them✨🥟 To my Polish followers… how did I do? 👀🇵🇱 Here’s The Recipe👇🏽 Dough 500g plain flour 300ml warm water 2 tbsp neutral oil ½ tsp salt Filling 500g potatoes, peeled and chopped 250g twaróg 1 large onion, finely diced 20g butter 1 tsp salt ½ tsp black pepper Topping 200g Polish bacon (boczek), diced 1 large onion, sliced Sour cream to serve Chopped fresh chives 1. Make the Filling Boil potatoes until soft and mash. Fry the diced onion in butter until golden. Mix in the onion, crumbled twaróg, salt, and pepper. Leave to cool completely. 2. Make the Dough Mix flour and salt in a large bowl. Add warm water and oil. Stir until shaggy. Knead for 8–10 minutes until smooth and elastic. Cover and rest for 30 minutes. 3. Shape Roll dough to about 2–3mm thick. Cut circles (around 7–8cm). Place 1 heaped teaspoon of filling in the centre.Fold into a half-moon. Pinch the edges firmly closed. You should get roughly 35–40 pierogi. 4. Cook Bring a large pot of salted water to a gentle boil. Add pierogi in batches. Once they float, cook for another 2–3 minutes. Remove with a slotted spoon. 5. Topping Fry the bacon until crispy. Add sliced onion. Cook until deep golden and sweet. Spoon over the hot pierogi. Serve with a generous dollop of sour cream. #EasyRecipes #cookwithme #pierogi #cooking #polishfood
We’ve been craving pierogi, so I thought I’d try making them✨🥟 To my Polish followers… how did I do? 👀🇵🇱 Here’s The Recipe👇🏽 Dough 500g plain flour 300ml warm water 2 tbsp neutral oil ½ tsp salt Filling 500g potatoes, peeled and chopped 250g twaróg 1 large onion, finely diced 20g butter 1 tsp salt ½ tsp black pepper Topping 200g Polish bacon (boczek), diced 1 large onion, sliced Sour cream to serve Chopped fresh chives 1. Make the Filling Boil potatoes until soft and mash. Fry the diced onion in butter until golden. Mix in the onion, crumbled twaróg, salt, and pepper. Leave to cool completely. 2. Make the Dough Mix flour and salt in a large bowl. Add warm water and oil. Stir until shaggy. Knead for 8–10 minutes until smooth and elastic. Cover and rest for 30 minutes. 3. Shape Roll dough to about 2–3mm thick. Cut circles (around 7–8cm). Place 1 heaped teaspoon of filling in the centre.Fold into a half-moon. Pinch the edges firmly closed. You should get roughly 35–40 pierogi. 4. Cook Bring a large pot of salted water to a gentle boil. Add pierogi in batches. Once they float, cook for another 2–3 minutes. Remove with a slotted spoon. 5. Topping Fry the bacon until crispy. Add sliced onion. Cook until deep golden and sweet. Spoon over the hot pierogi. Serve with a generous dollop of sour cream. #EasyRecipes #cookwithme #pierogi #cooking #polishfood

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