@youtube_huynh_linh_man: Rọng Đựng Tôm Cua Cá Lưới Cước

Huỳnh Linh Mẫn✅
Huỳnh Linh Mẫn✅
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Friday 07 August 2026 14:42:00 GMT
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🥩🧀 Loaded Cheeseburger Macaroni Skillet 🍝🥓 This Loaded Cheeseburger Macaroni Skillet combines all the flavors of a juicy cheeseburger with tender pasta and a rich, creamy cheese sauce. Ground beef, smoky bacon, pickles, cheddar, and a tangy burger-style sauce make this an easy family dinner packed with flavor. Ingredients For the Beef and Pasta • 1 lb (450 g) ground beef • 8 oz (225 g) elbow macaroni • 5 slices bacon, chopped • 1 small onion, diced • 3 garlic cloves, minced • 1 tsp paprika • ½ tsp onion powder • ½ tsp black pepper • Salt to taste • 1 tbsp Worcestershire sauce For the Creamy Cheese Sauce • 2 tbsp butter • 2 tbsp all-purpose flour • 1½ cups beef broth • 1 cup milk • 4 oz (115 g) cream cheese • 2 cups shredded cheddar cheese • 1 tbsp yellow mustard • 2 tbsp ketchup For the Topping • ½ cup diced pickles • ½ cup shredded cheddar cheese • Chopped green onions • Crumbled cooked bacon • Diced tomatoes, optional Instructions 1. Cook the macaroni in salted boiling water until just al dente. Drain and set aside. 2. Add the chopped bacon to a large skillet over medium heat. Cook until crispy, then transfer it to a plate. 3. Leave about 1 tablespoon of bacon fat in the skillet. 4. Add the ground beef and diced onion. Cook for 6–8 minutes, breaking the beef apart, until browned. 5. Drain excess grease if needed. 6. Add the minced garlic, paprika, onion powder, black pepper, salt, and Worcestershire sauce. Cook for 1 minute. 7. Transfer the beef mixture to a bowl and set aside. 8. Melt the butter in the same skillet over medium heat. 9. Sprinkle in the flour and stir continuously for 1 minute. 10. Slowly pour in the beef broth and milk while whisking until smooth. 11. Add the cream cheese, mustard, and ketchup. Stir until completely melted. 12. Reduce the heat to low and add 2 cups of shredded cheddar cheese. 13. Stir until the sauce becomes smooth and creamy. 14. Return the cooked beef mixture to the skillet. 15. Add the macaroni and half of the cooked bacon. Stir until everything is evenly coated. 16. Sprinkle the remaining cheddar cheese over the top. 17. Cover the skillet for 2–3 minutes, until the cheese melts. 18. Garnish with diced pickles, green onions, remaining bacon, and diced tomatoes before serving. Serving Suggestions Serve with crispy fries, onion rings, coleslaw, or a fresh green salad. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or beef broth. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 6 Calories: Approximately 680 per serving #CheeseburgerPasta #GroundBeefRecipes #CheesyDinner #SkilletMeal #ComfortFood
🥩🧀 Loaded Cheeseburger Macaroni Skillet 🍝🥓 This Loaded Cheeseburger Macaroni Skillet combines all the flavors of a juicy cheeseburger with tender pasta and a rich, creamy cheese sauce. Ground beef, smoky bacon, pickles, cheddar, and a tangy burger-style sauce make this an easy family dinner packed with flavor. Ingredients For the Beef and Pasta • 1 lb (450 g) ground beef • 8 oz (225 g) elbow macaroni • 5 slices bacon, chopped • 1 small onion, diced • 3 garlic cloves, minced • 1 tsp paprika • ½ tsp onion powder • ½ tsp black pepper • Salt to taste • 1 tbsp Worcestershire sauce For the Creamy Cheese Sauce • 2 tbsp butter • 2 tbsp all-purpose flour • 1½ cups beef broth • 1 cup milk • 4 oz (115 g) cream cheese • 2 cups shredded cheddar cheese • 1 tbsp yellow mustard • 2 tbsp ketchup For the Topping • ½ cup diced pickles • ½ cup shredded cheddar cheese • Chopped green onions • Crumbled cooked bacon • Diced tomatoes, optional Instructions 1. Cook the macaroni in salted boiling water until just al dente. Drain and set aside. 2. Add the chopped bacon to a large skillet over medium heat. Cook until crispy, then transfer it to a plate. 3. Leave about 1 tablespoon of bacon fat in the skillet. 4. Add the ground beef and diced onion. Cook for 6–8 minutes, breaking the beef apart, until browned. 5. Drain excess grease if needed. 6. Add the minced garlic, paprika, onion powder, black pepper, salt, and Worcestershire sauce. Cook for 1 minute. 7. Transfer the beef mixture to a bowl and set aside. 8. Melt the butter in the same skillet over medium heat. 9. Sprinkle in the flour and stir continuously for 1 minute. 10. Slowly pour in the beef broth and milk while whisking until smooth. 11. Add the cream cheese, mustard, and ketchup. Stir until completely melted. 12. Reduce the heat to low and add 2 cups of shredded cheddar cheese. 13. Stir until the sauce becomes smooth and creamy. 14. Return the cooked beef mixture to the skillet. 15. Add the macaroni and half of the cooked bacon. Stir until everything is evenly coated. 16. Sprinkle the remaining cheddar cheese over the top. 17. Cover the skillet for 2–3 minutes, until the cheese melts. 18. Garnish with diced pickles, green onions, remaining bacon, and diced tomatoes before serving. Serving Suggestions Serve with crispy fries, onion rings, coleslaw, or a fresh green salad. Storage Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently with a splash of milk or beef broth. Prep Time: 15 minutes Cook Time: 25 minutes Total Time: 40 minutes Servings: 6 Calories: Approximately 680 per serving #CheeseburgerPasta #GroundBeefRecipes #CheesyDinner #SkilletMeal #ComfortFood

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