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Friday 07 August 2026 12:44:10 GMT

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feri :

Amin inşallah 🤲

2026-08-08 01:32:32

0

Kaffee :

AMIN

2026-08-08 00:51:57

1

Putnik :

ALLAHUMMA AMIN

2026-08-08 01:18:35

1

Antonela smith :

Inshallah

2026-08-07 23:38:10

2

Lamiyds :

Ich wünsche dir das doppelte 🤲🏼🤲🏼🤲🏼

2026-08-07 21:39:20

1

. :

Allahuma Amin🤲🤲🤲

2026-08-07 23:32:49

2

صبر🪷 :

Allahuma Amin dich auch

2026-08-07 16:43:25

5

Solmusbeyazguel3.1 :

Amin inşallah 🤲

2026-08-08 00:51:47

1

Eylül 🧿 :

Amin

2026-08-08 00:36:33

1

RoseElli :

Amin

2026-08-08 01:24:42

1

🌸BollySevda🌸 :

Amin🤲

2026-08-07 21:50:21

1

Fadime🇹🇷 :

Amin inşallah 🤲

2026-08-07 20:39:41

2

a.ngix :

Amin 🤲🏻❤️

2026-08-08 00:07:00

1

andihannover :

Amin

2026-08-08 00:06:47

1

meda ❤️❤️💜🍀🍀 :

Amin

2026-08-08 00:52:42

1

ANNA🕊🍀💚 :

Amin Amin Amin 🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲🤲

2026-08-07 22:08:14

1

𝑺𝑬𝑽𝑫𝑨_𝑾𝑨𝒀𝑵𝑬𝑬 ²ʳ⁴ʸ :

Amin

2026-08-07 21:50:44

2

Cookie :

Amin ❤️

2026-08-07 20:59:12

1

Werbistdu…. :

Amin

2026-08-07 13:37:54

1

🎀 𝒜𝓃𝑔𝑒𝓁𝑜ℋ𝑒𝒾𝒹𝒾 🎀 :

2026-08-07 23:52:48

1

♈️🇩🇪 :

amin

2026-08-08 01:10:14

1

Mensur Gadima :

ya arab amin amin amin ya arab

2026-08-07 23:40:22

1

Diamant💎 :

Freunde, habt ihr bereits gebetet?💖💖💖

2026-08-07 22:04:15

1

minamina8913 :

Amin

2026-08-07 21:17:54

1

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Tuna Caesar My Way ❤️ it is DELICIOUS, pretty easy and the perfect lunch or dinner during this busy Back To School Season for us parents 😉. Tuna quality matters which is why I'm using Wild Planet Skipjack Wild Tuna. It's sustainably pole & line caught and hand-cut, and I love how nicely it flakes. Ingredients: * 2 tins Wild Planet Skipjack Tuna. * 6 garlic cloves. * 3 egg yolks. * 1/3 -1/2 cup olive oil or enough to coat the garlic. * 1/2 tbsp capers. * 2 tsp fish sauce. * 1/4 cup parm + more for the baguette and topping. * Zest of 1 lemon and juice of half. * 2 tsp dijon mustard. * 1/2 tsp Worcestershire sauce. * A couple squirts hot sauce of choice. * Black pepper to taste. * 1/2 baguette (cut in half). * 3 tbsp parsley. * 3 tbsp chives + more for topping. Directions: 1. Add the garlic cloves to a small pan and cover in olive oil. Bring to a low simmer and immediately turn heat to low. Let them go for 13-15 min. You want them lightly golden. Let them cool in the oil. 2. Add the egg yolks. Cover and bake at 185F for 40-45 min. 3. Mash the garlic cloves and capers with a fork, add in hot sauce, worcestshire, dijon, fish sauce, parm, lemon zest and juice. Add in 1 egg yolk, whisk and slowly whisk in 1/3 cup of olive oil. Add pepper to taste. Adjust for lemon. 4. Add in your tuna with the parsley and chives. 5. Drizzle olive oil on the baguette, crust in the grated parm. 6. Toast on a preheated nonstick pan, cheese side down for about 5-7 min or until golden. 7. Add your tuna, parm, a yolk per baguette, black pepper and that's it. #wildplanetfoods #wildplanetrecipe #sustainableseafood #gowild @Wild Planet Foods

Tuna Caesar My Way ❤️ it is DELICIOUS, pretty easy and the perfect lunch or dinner during this busy Back To School Season for us parents 😉. Tuna quality matters which is why I'm using Wild Planet Skipjack Wild Tuna. It's sustainably pole & line caught and hand-cut, and I love how nicely it flakes. Ingredients: * 2 tins Wild Planet Skipjack Tuna. * 6 garlic cloves. * 3 egg yolks. * 1/3 -1/2 cup olive oil or enough to coat the garlic. * 1/2 tbsp capers. * 2 tsp fish sauce. * 1/4 cup parm + more for the baguette and topping. * Zest of 1 lemon and juice of half. * 2 tsp dijon mustard. * 1/2 tsp Worcestershire sauce. * A couple squirts hot sauce of choice. * Black pepper to taste. * 1/2 baguette (cut in half). * 3 tbsp parsley. * 3 tbsp chives + more for topping. Directions: 1. Add the garlic cloves to a small pan and cover in olive oil. Bring to a low simmer and immediately turn heat to low. Let them go for 13-15 min. You want them lightly golden. Let them cool in the oil. 2. Add the egg yolks. Cover and bake at 185F for 40-45 min. 3. Mash the garlic cloves and capers with a fork, add in hot sauce, worcestshire, dijon, fish sauce, parm, lemon zest and juice. Add in 1 egg yolk, whisk and slowly whisk in 1/3 cup of olive oil. Add pepper to taste. Adjust for lemon. 4. Add in your tuna with the parsley and chives. 5. Drizzle olive oil on the baguette, crust in the grated parm. 6. Toast on a preheated nonstick pan, cheese side down for about 5-7 min or until golden. 7. Add your tuna, parm, a yolk per baguette, black pepper and that's it. #wildplanetfoods #wildplanetrecipe #sustainableseafood #gowild @Wild Planet Foods

#rikkatakanashi #animeedit #katakata #fypppppppp #fr

#rikkatakanashi #animeedit #katakata #fypppppppp #fr

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