@hathuuu1610: Ngày đầu ở Hạ Long của nhà cháuuu 🥰 #xuhuong #hạlong

Nguyễn Hà Thu (mẹ Leo)

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Region: VN

Friday 07 August 2026 12:53:21 GMT

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Comments

ngocha. :

càng ngày thấy cj xik nhiều ra ý

2026-08-07 14:18:53

2

chine má lúm 🧏🏻‍♀️ :

C xem pháo hoa ở khu vực nào v ạ 🥰

2026-08-07 14:53:06

1

Mẹ bé Milo 👶🏻🍼❤️ (NgaTrần) :

C xinh lắm í

2026-08-07 13:28:46

0

Kieu Anh :

hi chị

2026-08-07 13:05:43

0

hn :

ui giờ còn mận à c ơiii😭😭

2026-08-07 15:48:39

0

cuongdsq1 :

Em này số hưởng chỉ ăn với đi du lịch 😂

2026-08-07 13:11:05

0

THUY YEN NGUYEN :

Qua gặp em này ở cơm phú ông ,cao ráo xinh gái

2026-08-08 10:54:13

0

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Quick Italian-style high-protein pasta with part-skim ricotta, lemon, garlicky spinach, and toasted pine nuts. Ready in 25 minutes, low in saturated fat and controlled sodium, provides substantial protein per serving. Ingredients: - 6 oz high-protein chickpea pasta (e.g., Banza) or whole-wheat pasta - 3/4 cup part-skim ricotta cheese - 2 cups packed baby spinach - 1 tbsp extra-virgin olive oil - 2 cloves garlic, minced (~2 tsp) - 1/2 tsp red pepper flakes (optional) - 1 tbsp lemon zest (about 1 lemon) - 2 tbsp fresh lemon juice (about 1/2 lemon) - 2 tbsp toasted pine nuts - 2 tbsp chopped fresh chives - 1/4 cup low-sodium vegetable broth or pasta cooking water reserved - Salt, to taste (start with 1/4 tsp low-sodium) - Freshly ground black pepper, to taste - 2 tbsp grated Parmesan (optional, reduced-fat) Instructions: 1. Bring a large pot of salted water to a boil and cook the high-protein chickpea or whole-wheat pasta until al dente according to package directions; reserve 1/2 cup pasta cooking water then drain the pasta. 2. While pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic; cook, stirring, until fragrant and just golden, about 30–45 seconds. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Quick Italian-style high-protein pasta with part-skim ricotta, lemon, garlicky spinach, and toasted pine nuts. Ready in 25 minutes, low in saturated fat and controlled sodium, provides substantial protein per serving. Ingredients: - 6 oz high-protein chickpea pasta (e.g., Banza) or whole-wheat pasta - 3/4 cup part-skim ricotta cheese - 2 cups packed baby spinach - 1 tbsp extra-virgin olive oil - 2 cloves garlic, minced (~2 tsp) - 1/2 tsp red pepper flakes (optional) - 1 tbsp lemon zest (about 1 lemon) - 2 tbsp fresh lemon juice (about 1/2 lemon) - 2 tbsp toasted pine nuts - 2 tbsp chopped fresh chives - 1/4 cup low-sodium vegetable broth or pasta cooking water reserved - Salt, to taste (start with 1/4 tsp low-sodium) - Freshly ground black pepper, to taste - 2 tbsp grated Parmesan (optional, reduced-fat) Instructions: 1. Bring a large pot of salted water to a boil and cook the high-protein chickpea or whole-wheat pasta until al dente according to package directions; reserve 1/2 cup pasta cooking water then drain the pasta. 2. While pasta cooks, heat olive oil in a large skillet over medium heat and add minced garlic; cook, stirring, until fragrant and just golden, about 30–45 seconds. ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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Phía sau một cô gái🖤

Phía sau một cô gái🖤

i love the let go mvs #avrillavigne #avrillavigneedit #imwithyou #fypシ #fypシ

i love the let go mvs #avrillavigne #avrillavigneedit #imwithyou #fypシ #fypシ

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