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@miurosshi: Ингредиенты: · Яйца — 2 шт. · Молоко — 500 мл · Мука — 200 г (≈ 1,5 стакана) · Сахар — 2 ст. ложки · Соль — щепотка · Масло раст. — 2 ст. ложки (в тесто) + для жарки Как готовить: 1. Яйца взбейте с сахаром и солью. 2. Влейте половину молока, перемешайте. 3. Постепенно всыпьте муку, мешайте до гладкости (без комков). 4. Влейте оставшееся молоко и масло. Тесто должно быть как жидкие сливки. 5. Сковороду сильно разогрейте, смажьте маслом. 6. Наливайте тесто тонким слоем, жарьте по 1–2 минуты с каждой стороны до румянца. Ты Венера я юпiтэр.. #щп #щитпост #рекомендации #fypシ #xyzbca #recommendations

⁺ꪒ⋆𝑀𝑖𝑢𝑟𝑜𝑠𝑠ℎ𝑖那露°𖦹ꪒ ˖
⁺ꪒ⋆𝑀𝑖𝑢𝑟𝑜𝑠𝑠ℎ𝑖那露°𖦹ꪒ ˖
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Region: BY
Friday 07 August 2026 13:09:30 GMT
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kkdwnk
花の懲役⁷ :
это чье
2026-08-07 13:35:42
1
kkdwnk
花の懲役⁷ :
2026-08-07 13:38:02
3
kkdwnk
花の懲役⁷ :
больще чем творчество это ты
2026-08-07 13:36:07
3
soshhee
soshhee :
😳😳😳
2026-08-07 13:15:08
2
soshhee
soshhee :
🥺🥺🥺
2026-08-07 13:15:34
2
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These crispy Italian herb & cheese zucchini rollups are delicious. Try them. 😋🥒 Ingredients: 2 medium zucchini, sliced thin lengthwise (When you wash them, pat them dry) 1 cup ricotta cheese ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 1 tablespoon of Italian seasoning 1 tablespoon of fresh finely chopped parsley & basil 1 tablespoon of finely minced garlic Salt & freshly cracked black pepper, to taste ½ cup Italian breadcrumbs or regular breadcrumbs * Fresh parsley or rosemary for garnish * Marinara sauce Preparation- Thinly slice zucchini lengthwise using a mandoline or sharp knife. (*Important-Salt slightly and let sit for 5 minutes; pat dry with paper towels.) In a bowl, mix ricotta, mozzarella, Parmesan, Italian seasoning, parsley,basil,minced garlic, salt, and pepper until creamy. Spread a spoon full of cheese mix onto each zucchini strip, then roll tightly. Lightly brush -rolls with olive oil -coat the outside in breadcrumbs. This gives the zucchini crispy texture. Bake at 400°F (200°C) or air fry at 375°F (190°C) for 12-15 minutes until golden brown and crispy. You can *sprinkle with herbs or leave them plain Serve warm with *marinara! Sauce. 😋🥒#italian#zucchini#EasyRecipe #creatorsearchinsights
These crispy Italian herb & cheese zucchini rollups are delicious. Try them. 😋🥒 Ingredients: 2 medium zucchini, sliced thin lengthwise (When you wash them, pat them dry) 1 cup ricotta cheese ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 1 tablespoon of Italian seasoning 1 tablespoon of fresh finely chopped parsley & basil 1 tablespoon of finely minced garlic Salt & freshly cracked black pepper, to taste ½ cup Italian breadcrumbs or regular breadcrumbs * Fresh parsley or rosemary for garnish * Marinara sauce Preparation- Thinly slice zucchini lengthwise using a mandoline or sharp knife. (*Important-Salt slightly and let sit for 5 minutes; pat dry with paper towels.) In a bowl, mix ricotta, mozzarella, Parmesan, Italian seasoning, parsley,basil,minced garlic, salt, and pepper until creamy. Spread a spoon full of cheese mix onto each zucchini strip, then roll tightly. Lightly brush -rolls with olive oil -coat the outside in breadcrumbs. This gives the zucchini crispy texture. Bake at 400°F (200°C) or air fry at 375°F (190°C) for 12-15 minutes until golden brown and crispy. You can *sprinkle with herbs or leave them plain Serve warm with *marinara! Sauce. 😋🥒#italian#zucchini#EasyRecipe #creatorsearchinsights

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