@refined.wook: he really said “gimme one” 💀

refined.wook
refined.wook
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Region: US
Friday 07 August 2026 13:30:27 GMT
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dixxydee
Dixxydee :
The last one “do they have drugs in them” 🤣🤣🤣
2026-08-07 13:39:09
427
i.l0ve.ur.m0m.69
V💨 :
Is this an American rave ?😭
2026-08-09 21:29:16
27
norse_cappi_7
GM² :
the last gurl 🤣🤣🤣🤣
2026-08-07 17:16:20
83
kaeru_e
kaeru :
Lmaoooo was that country riddim at the end 😭😭
2026-08-21 11:44:27
0
deathchant87
Steef :
would love to meet you at a rave sometimes, you're fun man 👌🏻✌🏼🥰
2026-08-07 14:03:27
17
deadskys
DeadSky :
Brooo the first cop she has one blue eye and one brown eye 😍🤩
2026-08-21 07:54:49
3
estherfestabrynin
Esther Festa Bryning :
my husband dressed all in du k stuff and handed out little ducks 😂
2026-08-17 18:18:11
8
anna_mamia
Annamamia :
I love the grannies!
2026-08-17 16:50:03
0
rexmizzet
Rex Mizzet🇨🇦🦊 :
I'm glad she asked if they had anything in them cause complete honestly if someone gave me a ducky like that I'd probably try to eat it XD
2026-08-20 22:35:09
8
gyatdafukouttaheeer
DavieBoy :
Honestly, I have to say that those are some cool cops. It's definitely refreshing.
2026-08-21 05:21:16
1
mary.brown247
Mary Brown :
Love fiddlers Green ❤️
2026-08-12 01:50:07
1
mare85153
mare :
I want some
2026-08-07 13:34:26
2
jomothegoat
Jomo356🇺🇸 :
Yeah duck me
2026-08-16 19:58:04
2
widjituk
Fixed-72v :
Ducking all the women 😁
2026-08-12 07:22:28
3
pgcontent12
Callum Thomas :
I think the police women actually wanted it haha
2026-08-11 18:04:12
3
codeh69
CodEh69 :
"I'll take a bit of coke"
2026-08-29 01:18:53
0
ks0mmer
ksommer :
😁
2026-08-15 15:47:24
0
gayandgreen
✨GayandGreen🌱 :
@bass baby jay🍄🦇
2026-08-26 01:25:40
0
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Caramel Cheesecake Cookies Ingredients Cream Cheese Filling 8 oz (226g) cream cheese, softened ¼ cup granulated sugar 1 teaspoon vanilla extract Cookie Dough 2 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon fine salt ¾ cup unsalted butter, softened ¾ cup granulated sugar ½ cup light brown sugar, packed 1 large egg, room temperature 2 teaspoons vanilla extract Optional: 2–3 tablespoons granulated sugar for rolling Caramel Topping ½ cup caramel sauce (store-bought or homemade) Tip: If using homemade caramel, be sure it’s fully cooled so it doesn’t melt the cookies too quickly. Instructions Step 1 — Prepare the Cheesecake Filling In a medium bowl, combine cream cheese, ¼ cup sugar, and 1 teaspoon vanilla extract. Beat until smooth and creamy, about 1 minute. Scoop teaspoon-sized portions onto a parchment-lined plate (18–20 pieces). Freeze for 20–30 minutes to help the filling hold its shape during baking. Step 2 — Make the Cookie Dough Whisk together flour, baking soda, baking powder, and salt in a bowl. Set aside. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, 2–3 minutes. Add the egg and 2 teaspoons vanilla extract and mix well. Gradually add the dry ingredients and mix until just combined. Do not overmix. Step 3 — Fill and Form Cookies Scoop 2 tablespoons of dough and flatten into a disc. Place a frozen cheesecake dollop in the center. Wrap dough around the filling and roll into a sealed ball. Roll in granulated sugar (optional). Place on a baking sheet lined with parchment, spaced apart. Step 4 — Bake Temperature: 350°F (175°C) Bake Time: 12–14 minutes Bake until the edges are lightly golden and cracks appear on top. The centers will still look soft — that’s ideal. Step 5 — Caramel Drizzle Let cookies cool 10 minutes before drizzling generously with caramel sauce. For added visual and flavor appeal: Sprinkle flaky sea salt on top Warm the caramel slightly for a glossy finish Tips for Success Freeze the filling to keep it from leaking during baking Seal each dough ball fully — cracks are fine, holes are not Avoid overbaking to keep the centers soft and creamy Allow to cool before lifting; the cookies are delicate when hot
Caramel Cheesecake Cookies Ingredients Cream Cheese Filling 8 oz (226g) cream cheese, softened ¼ cup granulated sugar 1 teaspoon vanilla extract Cookie Dough 2 ¼ cups all-purpose flour ½ teaspoon baking soda ½ teaspoon baking powder ½ teaspoon fine salt ¾ cup unsalted butter, softened ¾ cup granulated sugar ½ cup light brown sugar, packed 1 large egg, room temperature 2 teaspoons vanilla extract Optional: 2–3 tablespoons granulated sugar for rolling Caramel Topping ½ cup caramel sauce (store-bought or homemade) Tip: If using homemade caramel, be sure it’s fully cooled so it doesn’t melt the cookies too quickly. Instructions Step 1 — Prepare the Cheesecake Filling In a medium bowl, combine cream cheese, ¼ cup sugar, and 1 teaspoon vanilla extract. Beat until smooth and creamy, about 1 minute. Scoop teaspoon-sized portions onto a parchment-lined plate (18–20 pieces). Freeze for 20–30 minutes to help the filling hold its shape during baking. Step 2 — Make the Cookie Dough Whisk together flour, baking soda, baking powder, and salt in a bowl. Set aside. In a large bowl, beat butter, granulated sugar, and brown sugar until light and fluffy, 2–3 minutes. Add the egg and 2 teaspoons vanilla extract and mix well. Gradually add the dry ingredients and mix until just combined. Do not overmix. Step 3 — Fill and Form Cookies Scoop 2 tablespoons of dough and flatten into a disc. Place a frozen cheesecake dollop in the center. Wrap dough around the filling and roll into a sealed ball. Roll in granulated sugar (optional). Place on a baking sheet lined with parchment, spaced apart. Step 4 — Bake Temperature: 350°F (175°C) Bake Time: 12–14 minutes Bake until the edges are lightly golden and cracks appear on top. The centers will still look soft — that’s ideal. Step 5 — Caramel Drizzle Let cookies cool 10 minutes before drizzling generously with caramel sauce. For added visual and flavor appeal: Sprinkle flaky sea salt on top Warm the caramel slightly for a glossy finish Tips for Success Freeze the filling to keep it from leaking during baking Seal each dough ball fully — cracks are fine, holes are not Avoid overbaking to keep the centers soft and creamy Allow to cool before lifting; the cookies are delicate when hot

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