@gkmqnl2: #anime#animetiktok #animercommendations#edit #fyp

gkmqnl2
gkmqnl2
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Friday 07 August 2026 13:32:47 GMT
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elan3082
райдiн мiнго💀🥭 :
не разборчиво
2026-08-10 04:14:38
5
user866096561221
Тетяна Іванова :
Эти отцы вечно недовольны своими дочерьми
2026-08-07 17:10:45
60
vikingoqueen
VikingoQueen :
ПЭСНЯ 😂😂😂😂🙈🙈🙈
2026-08-10 03:50:58
0
andreas3249
S*A🤠 :
🙏
2026-08-08 21:51:44
0
valentinkasuper5
Крутое, бесполое существо :
Растяпа
2026-08-10 02:58:46
0
user190780861108
Вовчик :
🥰🥰
2026-08-09 17:52:25
0
anarusu019
anarusu019 :
partea a doua
2026-08-09 12:59:49
0
faridaumarova8
Милашка :
[Стикер]
2026-08-10 05:13:43
0
user28502432590512
Злати :
Къде е цялата история?
2026-08-08 07:52:15
0
liubov_tiktok
💙💛🪷LIUBOV🪷💛💙 :
как называеться?
2026-08-10 00:15:55
1
user87420248575547
user87420248575547 :
Продолжение
2026-08-10 05:11:02
0
gula4099
Gula :
хочууууу продолжениееееее хочууууууу
2026-08-10 03:36:58
0
nadjuschka1234
nadjuschka1234 :
Название пожалуйста
2026-08-07 18:16:39
1
fastik0o1
FasTIK :
название
2026-08-08 06:55:21
0
baumbachalexander
baumbachalexander :
продолжение
2026-08-07 18:05:17
2
overdosenull
overdosenull :
а как она ссала потом
2026-08-07 14:04:51
5
goha_19742
гулмира :
😁😁😁
2026-08-10 11:58:14
0
user9050668381090
Қалбибі :
🥰🥰🥰
2026-08-10 09:26:44
0
medinaa817
Adelya. :
😁😁😁
2026-08-10 07:44:30
0
user2342598156135
National :
😂😂😂
2026-08-10 07:55:16
0
nodirjon.rustamov6
Nodirjon Rustamov :
😳😳😳
2026-08-10 08:32:26
0
jelena.jvanova
Jelena Jvanova :
@🥰🥰🥰
2026-08-07 16:27:18
0
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Make these miso braised, short ribs for your sweet Valentine 🩷🌹 ➡️ Recipe: Miso Braised Short Ribs with Mashed Potatoes - [ ] 3lbs bone in short ribs  - [ ] 4 cups beef broth  - [ ] 1 cup red wine, I used Pinot - [ ] 1 medium onion, small dice  - [ ] 4 carrots, peeled and cut into 3 inch pieces  - [ ] 4-5 whole garlic cloves  - [ ] 2 tbsp white miso paste  - [ ] 1 tbsp soy sauce  - [ ] 1/2 tbsp sugar, optional - [ ] 1/2 tbsp chicken or beef bouillon  - [ ] 1 tsp garlic powder  - [ ] 1/4 tsp ground black pepper  - [ ] 1-2 bay leaves - [ ] Kosher salt, to taste - [ ] Ground black pepper, to taste - [ ] Chives, minced  - [ ] Cooking oil  Mashed potatoes—  - [ ] 2 lbs potatoes of choice, peeled and diced  - [ ] 3/4 cup heavy cream  - [ ] 1/2 cup butter, room temp  - [ ] 6 garlic cloves, whole  - [ ] Avocado oil  - [ ] Kosher salt, to taste - [ ] Ground black pepper to taste 1. Preheat oven to 350F. Season short ribs with salt and pepper. Ensure all sides are covered.  2. Heat a Dutch oven with oil then sear each side of the ribs on medium high heat until it develops a golden brown crust. Remove ribs and set aside. 3. Sauté onions and garlic in pan drippings until translucent. Season with a little salt and pepper.  4. Add miso paste and sauté for 2 mins.  5. Deglaze with red wine. Cook for 3 mins.  6. Pour in beef broth and season with soy sauce, sugar, bouillon powder, bay leaves and add salt and pepper to taste.  7. Add short ribs in the pot along with carrots. Bring to a boil. Cover with lid. And leave in oven for 2-2:30 hours or until ribs are tender.  8. About 1 hour in, fish out carrots and set it aside so it’s not overcooked.  9. When ribs are tender, remove pot from oven. Remove ribs and set it aside. You can strain the sauce for impurities or just remove the bay leaf and most of the oil.  10. Bring sauce to a simmer and reduce for 15 mins on medium low heat or until sauce has thickened and reduced by half in volume.  11. Serve over mashed potatoes (recipe is above but not full instructions) with the sauce, carrots and garnish with chives. Enjoy!  #ValentinesDay  #shortribs #EasyRecipe
Make these miso braised, short ribs for your sweet Valentine 🩷🌹 ➡️ Recipe: Miso Braised Short Ribs with Mashed Potatoes - [ ] 3lbs bone in short ribs - [ ] 4 cups beef broth - [ ] 1 cup red wine, I used Pinot - [ ] 1 medium onion, small dice - [ ] 4 carrots, peeled and cut into 3 inch pieces - [ ] 4-5 whole garlic cloves - [ ] 2 tbsp white miso paste - [ ] 1 tbsp soy sauce - [ ] 1/2 tbsp sugar, optional - [ ] 1/2 tbsp chicken or beef bouillon - [ ] 1 tsp garlic powder - [ ] 1/4 tsp ground black pepper - [ ] 1-2 bay leaves - [ ] Kosher salt, to taste - [ ] Ground black pepper, to taste - [ ] Chives, minced - [ ] Cooking oil Mashed potatoes— - [ ] 2 lbs potatoes of choice, peeled and diced - [ ] 3/4 cup heavy cream - [ ] 1/2 cup butter, room temp - [ ] 6 garlic cloves, whole - [ ] Avocado oil - [ ] Kosher salt, to taste - [ ] Ground black pepper to taste 1. Preheat oven to 350F. Season short ribs with salt and pepper. Ensure all sides are covered. 2. Heat a Dutch oven with oil then sear each side of the ribs on medium high heat until it develops a golden brown crust. Remove ribs and set aside. 3. Sauté onions and garlic in pan drippings until translucent. Season with a little salt and pepper. 4. Add miso paste and sauté for 2 mins. 5. Deglaze with red wine. Cook for 3 mins. 6. Pour in beef broth and season with soy sauce, sugar, bouillon powder, bay leaves and add salt and pepper to taste. 7. Add short ribs in the pot along with carrots. Bring to a boil. Cover with lid. And leave in oven for 2-2:30 hours or until ribs are tender. 8. About 1 hour in, fish out carrots and set it aside so it’s not overcooked. 9. When ribs are tender, remove pot from oven. Remove ribs and set it aside. You can strain the sauce for impurities or just remove the bay leaf and most of the oil. 10. Bring sauce to a simmer and reduce for 15 mins on medium low heat or until sauce has thickened and reduced by half in volume. 11. Serve over mashed potatoes (recipe is above but not full instructions) with the sauce, carrots and garnish with chives. Enjoy! #ValentinesDay #shortribs #EasyRecipe

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