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@shellenophillee: matiin tv lah, bengong, pake lipbalm, garuk², tiba² fotoin, si cosplay jadi spiderman.. #treasure_yg #ygentertainment #Treasure

Ice Americano extra ice
Ice Americano extra ice
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Friday 07 August 2026 13:39:00 GMT
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user0637798614859260
user0637798614859260 :
Kurang yang digunting doy jaring jaringnya dia ka😭
2026-08-07 18:02:54
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#laglex #hinhneniphone #wallpaper #wallpaper4k #fyp
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sangwon x leo 𓏺 solid performance😮‍💨 [no doubt - enhypen] ‎#leesangwon #sangwon #leeleo #leo #traineea #boys2planet #boysplanet #mnet #survivalshow #kpop #performance
Quần ngố jean nữ .
Quần ngố jean nữ .
Stop serving dry turkey and hoping for the best 😅 My mom’s BACON WRAPPED TURKEY stays juicy, flavorful, and crazy crispy every single time. 🥓🦃 Perfect for holiday dinner, Christmas, or any time you want a show-stopper centerpiece with minimal stress. #turkeyrecipe #thanksgivingfood #holidayrecipes #bacon #thecookingmawma INGREDIENTS: • 10-12lb turkey, thawed • 2 packages of bacon • 3 sticks of butter, softened • 1 bunch Fresh thyme • 1 bunch Fresh rosemary • 1 bunch Fresh sage • 1 yellow onion, halved and quartered • 8 garlic cloves • Salt, to taste • 1 1/2 cup chicken stock INSTRUCTIONS: 1. Preheat oven to 350 degrees. Remove neck and giblets from the turkey. Pat dry the turkey very well. 2. Place turkey in a roasting rack. Stuff the cavity with onion, garlic, and fresh herbs. 3. Mix softened butter with 1tbsp fresh thyme, 1tbsp fresh rosemary and a heaping pinch of salt. Rub it generously all over the turkey, both under and over the skin. 4. Wrap the turkey with bacon. Tuck in and loose ends. Drape foil over the top (loosely). 5. Bake in oven for 3 hours - 2 hours covered, 1 hour uncovered. Throughout cooking process, baste turkey with chicken stock. NOTE: When a thermometer is inserted into the thickest part of the breast and reaches 155°F, and the inner thigh reaches at least 165°F, the turkey is done. 6. Allow to rest for 30 minutes before carving. Enjoy!
Stop serving dry turkey and hoping for the best 😅 My mom’s BACON WRAPPED TURKEY stays juicy, flavorful, and crazy crispy every single time. 🥓🦃 Perfect for holiday dinner, Christmas, or any time you want a show-stopper centerpiece with minimal stress. #turkeyrecipe #thanksgivingfood #holidayrecipes #bacon #thecookingmawma INGREDIENTS: • 10-12lb turkey, thawed • 2 packages of bacon • 3 sticks of butter, softened • 1 bunch Fresh thyme • 1 bunch Fresh rosemary • 1 bunch Fresh sage • 1 yellow onion, halved and quartered • 8 garlic cloves • Salt, to taste • 1 1/2 cup chicken stock INSTRUCTIONS: 1. Preheat oven to 350 degrees. Remove neck and giblets from the turkey. Pat dry the turkey very well. 2. Place turkey in a roasting rack. Stuff the cavity with onion, garlic, and fresh herbs. 3. Mix softened butter with 1tbsp fresh thyme, 1tbsp fresh rosemary and a heaping pinch of salt. Rub it generously all over the turkey, both under and over the skin. 4. Wrap the turkey with bacon. Tuck in and loose ends. Drape foil over the top (loosely). 5. Bake in oven for 3 hours - 2 hours covered, 1 hour uncovered. Throughout cooking process, baste turkey with chicken stock. NOTE: When a thermometer is inserted into the thickest part of the breast and reaches 155°F, and the inner thigh reaches at least 165°F, the turkey is done. 6. Allow to rest for 30 minutes before carving. Enjoy!
malainai kasto dar lagi sako😀😀😂
malainai kasto dar lagi sako😀😀😂

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