@sugarspunrun: Ding Dong cake is like a giant version of the classic snack cake! It’s made with rich chocolate cake layered with a creamy snow-white filling and a chocolate ganache topping, and it’s likely to be your new favorite cake! It’s incredibly satisfying without being too sweet! Ingredients: Filling Base * 1 cup (200 g) granulated sugar * 5 Tablespoons (40 g) all-purpose flour * ¼ teaspoon salt 1 cup (236 ml) whole milk
 Cake * 1 ¾ cups (205 g) all-purpose flour * 1 cup (200 g) brown sugar, firmly packed * 1 cup (200 g) granulated sugar * ¾ cup (75 g) natural cocoa powder * 1 ½ teaspoons baking soda * ¾ teaspoon salt * ½ cup (113 g) unsalted butter, melted * ½ cup (118 ml) neutral cooking oil, (canola, vegetable, or avocado oil) * 2 large eggs + 1 egg yolk, room temperature preferred * 2 teaspoons vanilla extract * 1 cup (236 ml) buttermilk, room temperature preferred * ½ cup (118 ml) hot coffee, may substitute hot water
 Filling * 1 filling base, from above * 1 cup (226 g) unsalted butter, softened * 1 teaspoon clear vanilla extract
 Ganache frosting * 8 oz (226 g) semi-sweet chocolate * 1 cup (236 ml) heavy whipping cream Want the recipe? Google “sugar spun ding dong cake” or find it here: https://sugarspunrun.com/ding-dong-cake/ #cake #choclatecake #dingdongcake #cakerecipe

samantha

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Friday 07 August 2026 13:44:41 GMT