@sk.numb: Qingxiao is gonna replace my Cartethiya now 🙂‍↕️✨ Qingxiao is already being hailed as one of Wuthering Waves' most anticipated characters. Her commanding presence, incredible sword techniques, and cinematic combat showcase have convinced many players that Kuro is preparing her to become one of the strongest DPS units in the game, with early impressions even suggesting she could surpass Cartethyia in overall damage. While her full potential will only be confirmed after release, the current community consensus is that Qingxiao is shaping up to be another meta-defining powerhouse and one of the biggest reasons to look forward to the upcoming patches. #wutheringwaves #qingxiao #wuwacreator #wuwaprev36

sk.numb
sk.numb
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Region: JP
Friday 07 August 2026 13:49:52 GMT
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sagepanda16
Sage Panda :
EZ skip, NEEDS weapon and denia +mornye. I’m not sharing them from luuk or aemeath
2026-08-07 17:06:39
0
fyda_flynn
FYDA :
Like this if you will be pulling he queen, i wanna see something
2026-08-07 14:46:03
24
genshinusery
~.*Yana*.~ :
love supporting small creators ❤️
2026-08-07 13:54:07
0
_rextrospective
the_.retrospective :
WE LOVE PARAGON QINGXIAO
2026-08-07 13:59:49
0
romeomarcoalipat
Scara-baby18 :
she's blue plus flying swords and gorgeous I'm sold guaranteed btw🥰
2026-08-07 15:13:20
0
novaria6787
Nova :
isn't Cartethyia and Qingxiao mechanic different? why are you saying she's going to replace Cartwheel?
2026-08-07 16:02:35
0
nrz_necro
NECRO_NRZ🕯️🥨 :
"va a remplazar a carthethyia" nah.
2026-08-07 16:42:17
2
jxstyoru
⋆ ˚。⋆୨୧˚𝒀𝒐𝒓𝒖˚୨୧⋆。˚ ⋆ :
peak 💕
2026-08-07 14:29:47
0
shuloo44
Velora :
2026-08-07 15:19:21
0
shadow_music98
shadow music 🎴🌑 :
2026-08-07 16:45:14
0
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A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light Mediterranean-style breakfast featuring a nutrient-dense green smoothie and whole-grain ricotta toasts—low in calories, high in fiber and protein for lasting fullness. Ingredients: - 4 cups packed fresh spinach - 2 medium apples, cored and chopped (about 2 cups) - 1 medium cucumber, peeled and chopped (about 1 cup) - 1 lemon, juiced (about 2 tbsp) - 1-inch piece fresh ginger, peeled - 2 cups unsweetened almond milk or low-fat milk - 1 cup plain low-fat Greek yogurt - 1 tbsp chia seeds - 8 slices whole-grain bread (about 4 oz total) - 1 cup part-skim ricotta cheese - 1 small tomato, thinly sliced - 1 tbsp extra-virgin olive oil - Salt to taste (about 1/4 tsp) - Freshly ground black pepper to taste - Fresh mint leaves for garnish (optional) Instructions: 1. Place spinach, chopped apples, chopped cucumber, lemon juice, peeled ginger, almond milk, and Greek yogurt in a blender 2. Blend on high until smooth, stopping to scrape down sides as needed to ensure even texture 3. Add chia seeds to the blended smoothie and pulse briefly to incorporate 4. Taste and adjust lemon or ginger to preference; add a few ice cubes and blend again if a colder texture is desired 5. Toast whole-grain bread slices until golden and crisp 6. Spread about 1/4 cup part-skim ricotta cheese evenly on each toasted bread slice 7. Top each ricotta-covered toast with a couple of tomato slices and drizzle lightly with extra-virgin olive oil 8. Season the toasts with a pinch of salt and freshly ground black pepper 9. Serve the green smoothie chilled in glasses and garnish with mint leaves if using alongside the ricotta toasts #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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