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@1inavermillion: the shorts you didn't know you would love #womenfashion #outfitinspo #shorts #halara @Halara

Megs thriving n surviving tts
Megs thriving n surviving tts
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Friday 07 August 2026 13:51:07 GMT
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كرومه تحتاجونها🤭✨#كرومات #كرومات_جاهزة_لتصميم#شاشه_سوداء #كرومات_شاشة_سوداء #نود_فديو #تصاميم_فيديوهات #كرومات_شاشه_سوداء #👍🏻❤ #fyp #tiktokarab #tiktok
كرومه تحتاجونها🤭✨#كرومات #كرومات_جاهزة_لتصميم#شاشه_سوداء #كرومات_شاشة_سوداء #نود_فديو #تصاميم_فيديوهات #كرومات_شاشه_سوداء #👍🏻❤ #fyp #tiktokarab #tiktok
LINK IN BIO TO WATCH LIVE 24/7! Officially well over 24 hours into my 30-day water fast. 🗓 Day 2 begins. As you know, I’m fasting normally for Ramadan, but when I break my fast, I’m only consuming water, black coffee, and electrolytes. Surprisingly, I’m not hungry at all right now. What’s hitting the hardest is vape withdrawals and the frustration of doing everything alone—the technical setup, the isolation, and still having to stay locked in on stream. If this was just about hibernation, meditation, and pushing my mind, it’d be different. But doing it LIVE 24/7, with the pressure of having to perform and entertain for stream is a different battle. If you want to watch it all unfold in real-time, I’m live 24/7 on KICK. PS. The scale I brought seems to be wildly inaccurate so we don’t have a sense of weight from day 1 to day 2 yet. Thank you to everyone following along live! We raised $649.18 from $1 TTS and got 257 subscribers ($5 each) so far which is ALL being given to charity, ON stream on the final day. 💕 📺 Link in bio to watch.
LINK IN BIO TO WATCH LIVE 24/7! Officially well over 24 hours into my 30-day water fast. 🗓 Day 2 begins. As you know, I’m fasting normally for Ramadan, but when I break my fast, I’m only consuming water, black coffee, and electrolytes. Surprisingly, I’m not hungry at all right now. What’s hitting the hardest is vape withdrawals and the frustration of doing everything alone—the technical setup, the isolation, and still having to stay locked in on stream. If this was just about hibernation, meditation, and pushing my mind, it’d be different. But doing it LIVE 24/7, with the pressure of having to perform and entertain for stream is a different battle. If you want to watch it all unfold in real-time, I’m live 24/7 on KICK. PS. The scale I brought seems to be wildly inaccurate so we don’t have a sense of weight from day 1 to day 2 yet. Thank you to everyone following along live! We raised $649.18 from $1 TTS and got 257 subscribers ($5 each) so far which is ALL being given to charity, ON stream on the final day. 💕 📺 Link in bio to watch.
I didn’t have much hope for this one… but DAMN. Instant hit. The crispy rice adds such a good crunch, the chicken keeps it filling, and that creamy teriyaki yoghurt ties the whole thing together perfectly… basically, f*cking lovely! Here’s what you need👇 Ingredients Crispy Rice * 500g cooked jasmine rice * 40ml teriyaki sauce * 10ml sesame oil Salad * 600g shredded chicken * 1 cucumber, sliced * 1 red capsicum, sliced * Spring onions, sliced Sauce * 200g Fage Total 0% Greek Yogurt * 40ml teriyaki sauce Method 1. Preheat your oven to 200°C. 2. Mix the cooked rice with the teriyaki sauce and sesame oil until coated. 3. Spread it out onto a lined baking tray and bake for around 20 minutes, or until golden and crispy. 4. Add the crispy rice to a large bowl with the shredded chicken, cucumber, capsicum and spring onions. 5. Mix the Greek yoghurt and teriyaki sauce together until smooth. 6. Drizzle over the top, give everything a good mixy mixy motherfker!**, and enjoy. Macros (Per Serving) Calories: 410 Protein: 41g Carbs: 34g Fat: 10g Makes: 5 servings Cheers: @Dylan
I didn’t have much hope for this one… but DAMN. Instant hit. The crispy rice adds such a good crunch, the chicken keeps it filling, and that creamy teriyaki yoghurt ties the whole thing together perfectly… basically, f*cking lovely! Here’s what you need👇 Ingredients Crispy Rice * 500g cooked jasmine rice * 40ml teriyaki sauce * 10ml sesame oil Salad * 600g shredded chicken * 1 cucumber, sliced * 1 red capsicum, sliced * Spring onions, sliced Sauce * 200g Fage Total 0% Greek Yogurt * 40ml teriyaki sauce Method 1. Preheat your oven to 200°C. 2. Mix the cooked rice with the teriyaki sauce and sesame oil until coated. 3. Spread it out onto a lined baking tray and bake for around 20 minutes, or until golden and crispy. 4. Add the crispy rice to a large bowl with the shredded chicken, cucumber, capsicum and spring onions. 5. Mix the Greek yoghurt and teriyaki sauce together until smooth. 6. Drizzle over the top, give everything a good mixy mixy motherfker!**, and enjoy. Macros (Per Serving) Calories: 410 Protein: 41g Carbs: 34g Fat: 10g Makes: 5 servings Cheers: @Dylan




Copano Rickey’s Virtual Insanity creator @coolchouzhao #umamusumeprettyderby #horsegirl #umamusume #animation #Uma
Copano Rickey’s Virtual Insanity creator @coolchouzhao #umamusumeprettyderby #horsegirl #umamusume #animation #Uma

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