@nofiihartati: I Could Fall in Love Song by Selena 1995 #90s #90smusic #80s #fypシ゚ #fypシ

🎧ྀི 𝕠 𝕡 𝕡 𝕚 𝕖
🎧ྀི 𝕠 𝕡 𝕡 𝕚 𝕖
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Friday 07 August 2026 13:57:28 GMT
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Anoyklasaw81 :
Selena ,RIP🎧🥲
2026-08-08 09:25:35
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I found an old USDA school lunchroom cinnamon roll recipe from the 1980s and had to try it. These are not the giant bakery cinnamon rolls we’re used to today. They’re soft, fluffy, lightly sweet, and taste just like something a lunch lady would have served in the school cafeteria. Did your school serve cinnamon rolls like these? Let me know in the comments! USDA 1980s School Lunchroom Cinnamon Rolls DOUGH • 2 tsp active dry yeast • 6 tbsp warm water (110°F) • 3¼ cups all-purpose flour • ⅓ cup instant nonfat dry milk • 3½ tbsp sugar • 1½ tsp salt • 3½ tbsp vegetable oil • ½ cup + 2 tbsp water FILLING • 1 tbsp cinnamon • 3 tbsp sugar • 1 tbsp vegetable oil • ½ cup raisins • ¾ tsp melted butter or margarine (optional) DIRECTIONS • Dissolve yeast in warm water and let stand 4–5 minutes. • Combine flour, dry milk, sugar, and salt. • Add oil, water, and dissolved yeast. • Knead until smooth and elastic. • Let rise 45–60 minutes. • Roll dough into a ¼-inch-thick rectangle. • Mix cinnamon and sugar. • Brush dough lightly with oil. • Sprinkle cinnamon-sugar mixture over dough. • Sprinkle raisins over top. • Roll up from the long side. • Cut into 12–15 rolls. • Place in a lightly oiled pan. • Let rise until doubled, 30–50 minutes. • Bake at 400°F for 18–20 minutes or until lightly browned. • Optional: Brush lightly with melted butter while warm. If you remember eating these in your school cafeteria, tell me what year you graduated! #VintageRecipes #CinnamonRolls #SchoolLunch #RetroRecipes
I found an old USDA school lunchroom cinnamon roll recipe from the 1980s and had to try it. These are not the giant bakery cinnamon rolls we’re used to today. They’re soft, fluffy, lightly sweet, and taste just like something a lunch lady would have served in the school cafeteria. Did your school serve cinnamon rolls like these? Let me know in the comments! USDA 1980s School Lunchroom Cinnamon Rolls DOUGH • 2 tsp active dry yeast • 6 tbsp warm water (110°F) • 3¼ cups all-purpose flour • ⅓ cup instant nonfat dry milk • 3½ tbsp sugar • 1½ tsp salt • 3½ tbsp vegetable oil • ½ cup + 2 tbsp water FILLING • 1 tbsp cinnamon • 3 tbsp sugar • 1 tbsp vegetable oil • ½ cup raisins • ¾ tsp melted butter or margarine (optional) DIRECTIONS • Dissolve yeast in warm water and let stand 4–5 minutes. • Combine flour, dry milk, sugar, and salt. • Add oil, water, and dissolved yeast. • Knead until smooth and elastic. • Let rise 45–60 minutes. • Roll dough into a ¼-inch-thick rectangle. • Mix cinnamon and sugar. • Brush dough lightly with oil. • Sprinkle cinnamon-sugar mixture over dough. • Sprinkle raisins over top. • Roll up from the long side. • Cut into 12–15 rolls. • Place in a lightly oiled pan. • Let rise until doubled, 30–50 minutes. • Bake at 400°F for 18–20 minutes or until lightly browned. • Optional: Brush lightly with melted butter while warm. If you remember eating these in your school cafeteria, tell me what year you graduated! #VintageRecipes #CinnamonRolls #SchoolLunch #RetroRecipes

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