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@.....sienna: Let’s add the fam, real strong women only💪💪💪#rushaxo #alphachiomega #uofsc #rushtok

Sienna Loconte
Sienna Loconte
Open In TikTok:
Region: US
Friday 07 August 2026 13:59:38 GMT
2208
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No Watermark .mp4 (1.14MB) No Watermark(HD) .mp4 (0.99MB) Watermark .mp4 (1.06MB) Music .mp3

Comments

secretspamerella4
secretspamerella4 :
THAT PARTTT
2026-08-07 20:00:36
0
dayaaaaaa77
dayaaaaaa77 :
Oh this is tooooooo gooood
2026-08-07 22:08:51
0
tayl0rhargr0ve
tay :
The best duo evaaaa
2026-08-07 14:41:12
1
morgansilvermann
morg :
LOVE THIS.
2026-08-07 23:38:08
0
anslaayyyy
Ansley :
Obsessed guys
2026-08-07 14:13:07
1
arielrk..06
ariel🧿🫧🍓 :
OH BEAUTY FAM
2026-08-07 22:02:13
0
gabbymancinii
GAB :
Wait perfect sound and ur perfect
2026-08-07 14:49:31
1
emmawittneben
Emma 🍋 :
LETS GET A BABY
2026-08-07 14:12:08
0
alianadurann
Aliana :
Obsessed ugh
2026-08-07 14:36:44
1
bblondie0
blondie :
love this so much
2026-08-07 14:35:58
1
....gianna
gi :
Oh I love this
2026-08-07 14:31:54
1
falseeyelashes391
meow :
Yessirrrrr
2026-08-07 14:10:39
1
mackkkkkkkkkk1
mackenziekiernan1 :
Hell yes
2026-08-07 14:04:34
1
rachelgershmann
Rachel Gershman :
Obsessed like my fav people ever
2026-08-07 14:09:29
1
brynnpid
Brynn !!!! :
AWWWW
2026-08-07 14:17:56
1
charlieheidt
charlieheidt :
The bestttt
2026-08-07 14:05:55
1
juliarossillo
Julia Rossillo :
Fav duo
2026-08-07 14:08:42
1
arielrk..06
ariel🧿🫧🍓 :
Can I join the fam???
2026-08-07 22:02:24
0
leetorts
leetorts :
So cute
2026-08-07 19:12:28
0
julieemullins
ju :
Period
2026-08-07 18:31:07
0
.celiafranco
celia :
PERIOD
2026-08-07 17:34:15
0
halliemeredithh
HALLIE🪩🎀🥂 :
Omg Perfevt
2026-08-07 17:22:06
0
emmasalvatoreeee
emmasalvatoreeee :
Cute 🥰
2026-08-07 17:11:14
0
lilytripodi
Lily Jo :
yes.
2026-08-08 02:16:55
0
To see more videos from user @.....sienna, please go to the Tikwm homepage.

Other Videos

Mini Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch) With floured hands flatten each piece. Fold over 1 third then the other third over it. Fold half upwards and press down. Pull up the last half and pinch it to seal it up. Gently roll it out into a baguette shape. Place them on your tray. Cover and rest for 30 min while your oven heats up to 240C. Add a dish with some water in the bottom to heat up with the oven and create steam. Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. Enjoy D 🫶 #baguette #breadtok #fromscratch #bread #fyp
Mini Baguettes 🥖 360ml lukewarm water (38-40°C) 7g Instant Yeast 500g Bread or AP flour (min 12% Protien) 10g salt Whisk the water with instant yeast. Add the flour and salt and mix until it becomes a dough. You can use a spatula, spoon or your wet hand. Fold the dough upwards using a spatula or dough scraper 8-10 times until it looks like a ball. Cover and rest 1 hour. Decompress the dough with a floured hand and place the dough in a log shape on a well floured surface. Cut into 8 equalish size pieces. Add parchment paper to a large oven dish (I rubbed a bit of butter on the paper for flavour and extra crunch) With floured hands flatten each piece. Fold over 1 third then the other third over it. Fold half upwards and press down. Pull up the last half and pinch it to seal it up. Gently roll it out into a baguette shape. Place them on your tray. Cover and rest for 30 min while your oven heats up to 240C. Add a dish with some water in the bottom to heat up with the oven and create steam. Bake for 10 min take out the water turn the oven down to 220C and bake for another 7-9 min till it sounds hollow on the bottom. To freeze do it as soon as they’re cool. Wrap in parchment paper and then into an airtight bag. Defrosts in a few hours. Enjoy D 🫶 #baguette #breadtok #fromscratch #bread #fyp
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The exact meaning of the green dot or ball on your phone screen #TechTips #fyp
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