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@hab1ib8: #pashtosong #viralvideos #fyp #afghanistan🇦🇫 #foruyou

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Friday 07 August 2026 14:03:30 GMT
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nai_mat_ullah6169
🚩Naimat╔═🚩 :
@Sana Afg: ماشاءالله برو ښکلی ویډیو مو جوړ ده ❤
2026-08-07 18:45:51
0
ismaill9950
user9950⚜️ :
da UK da
2026-08-07 15:32:10
3
citanew20
Uمaiد :
❤️❤️❤️
2026-08-07 15:48:02
1
wajid.ali2473
Wajid Ali :
❤️❤️❤️
2026-08-07 19:19:12
1
najeebkhan5566633
Nãjêêb khån :
🥰🥰🥰
2026-08-07 19:43:22
1
sheraxkhan191221
💫🚩🦅 BãRyÂLãiîï🚩❤️💫 :
🥰🥰🥰
2026-08-07 15:26:20
1
citanew20
Uمaiد :
🥰🥰🥰
2026-08-07 15:48:03
1
mufid.abaseen
𝙈𝙪𝙛𝙞𝙙 ABASEEN×͜× :
🥰🥰🥰
2026-08-07 16:21:59
1
bilal88870
Bilal AfriDi :
❤️❤️❤️
2026-08-07 15:52:06
1
saif.ullah9745
Saif Ullah :
❤️❤️❤️
2026-08-07 14:44:14
1
hikmatkakar656
Hk Pathan 💔 :
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2026-08-07 17:31:38
1
misbahullah204
MKمھمند🦁👑 :
🥰🥰🥰
2026-08-07 16:27:31
1
sksksksksk0999
🇦♠️𝐬𝐓𝐀❣️𝐁𝐀ÇHÄ🇦♣️ :
💔💔💔
2026-08-07 14:07:13
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adnanrahi08
Adnan RAHI🥀 :
🥰🥰🥰
2026-08-07 14:08:24
1
afghansameem
A.Qadir.Samim :
🥰🥰🥰
2026-08-07 14:32:49
2
ibni_pakhtoon0
🦅Saeed💀khan🦅 :
❤️❤️❤️
2026-08-07 14:38:13
2
saeedullah.bj5
💫𝐒𝐀_𝐘𝐎𝐔𝐒𝐔𝐅 𝐊𝐡𝐞𝐥💫 :
❤️❤️❤️
2026-08-07 20:16:04
1
sksksksksk0999
🇦♠️𝐬𝐓𝐀❣️𝐁𝐀ÇHÄ🇦♣️ :
✌✌✌
2026-08-07 14:07:15
1
cricketar87
𝙎𝘼𝙉𝘼 Jan 😌🗿 :
🖤🖤🖤
2026-08-07 18:58:43
1
imran.khan22111
Imran khan🥂 :
🌺🌺🌺
2026-08-07 19:03:45
1
rajauma41
𝑹𝒂𝒋𝒂 Umar74 مھمند 🫶 :
🥰🥰🥰
2026-08-08 02:31:07
0
shenoo547
🔥 SHENOO 🔥 :
🥰🥰🥰
2026-08-07 19:46:22
0
afghanista714
✰𝐒𝐀𝐌𝐈✰🇨🇭 :
❤️❤️❤️
2026-08-07 21:38:32
0
rahmanullu
Rahman :
🥰🥰🥰
2026-08-07 14:06:38
1
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Other Videos

How to Make Baozi / Bao Buns 蒸包子 Dough: 500 g all-purpose flour 5 g salt 5 g active dry yeast 260–270 ml warm water (110°F / 44ºC) Filling: 1 lb ground beef/pork/chicken 1 egg 1 small onion, roughly chopped 1 bunch scallions, roughly chopped 1 tsp salt 1 tsp black pepper 2 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tsp Chinese five-spice powder 3 tbsp sesame oil Instructions 1. Make the Dough In a large bowl, combine the flour, salt, yeast, and warm water. Knead for about 10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. 2. Make the Filling Add the ground beef, egg, onion, scallions, salt, black pepper, five-spice powder, soy sauces, oyster sauce, and sesame oil to a food processor. Pulse until well combined. 3. Shape the Dough Punch the dough down to release the air. Roll into a long log and divide into 21 pieces, about 35 g each. Roll each piece into a round wrapper with thinner edges and a slightly thicker center. 4. Fill & Pleat Add a spoonful of filling to the center. Pinch and pleat the edges while turning the bun until fully sealed at the top. 5. Second Rise Place each baozi on parchment paper in the steamer basket, leaving space between them. Cover and let rise again until light and puffy. 6. Steam the Baozi Bring water to a boil. Steam over high heat for 12–15 minutes. Turn off the heat and let rest for 3 minutes before opening the lid. Enjoy your fluffy homemade baozi! #baozi #baobuns #steam #familyrecipe
How to Make Baozi / Bao Buns 蒸包子 Dough: 500 g all-purpose flour 5 g salt 5 g active dry yeast 260–270 ml warm water (110°F / 44ºC) Filling: 1 lb ground beef/pork/chicken 1 egg 1 small onion, roughly chopped 1 bunch scallions, roughly chopped 1 tsp salt 1 tsp black pepper 2 tbsp soy sauce 1 tbsp dark soy sauce 1 tbsp oyster sauce 1 tsp Chinese five-spice powder 3 tbsp sesame oil Instructions 1. Make the Dough In a large bowl, combine the flour, salt, yeast, and warm water. Knead for about 10 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour, or until doubled in size. 2. Make the Filling Add the ground beef, egg, onion, scallions, salt, black pepper, five-spice powder, soy sauces, oyster sauce, and sesame oil to a food processor. Pulse until well combined. 3. Shape the Dough Punch the dough down to release the air. Roll into a long log and divide into 21 pieces, about 35 g each. Roll each piece into a round wrapper with thinner edges and a slightly thicker center. 4. Fill & Pleat Add a spoonful of filling to the center. Pinch and pleat the edges while turning the bun until fully sealed at the top. 5. Second Rise Place each baozi on parchment paper in the steamer basket, leaving space between them. Cover and let rise again until light and puffy. 6. Steam the Baozi Bring water to a boil. Steam over high heat for 12–15 minutes. Turn off the heat and let rest for 3 minutes before opening the lid. Enjoy your fluffy homemade baozi! #baozi #baobuns #steam #familyrecipe
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