Dough My Goodness Bakery
Region: US
Saturday 08 August 2026 21:06:11 GMT
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Michele :
One baker I used to follow had you waiting TWO hours for first stretch and fold! My bread is so much better now. Plus slap and folds are good therapy…these days!!!
2026-08-09 05:26:55
1
Zac :
What about mixing the flour and water and letting it rest for 5-10 minutes for the flour to absorb the water before adding starter/yeast? Would you say not worth doing?
2026-08-09 07:14:58
0
greysopha :
i honestly started doing stretch and folds or coil folds when i wanna get a snack in the kitchen… could be 15 minutes… could be an hour 😂 mixing it very well in the beginning does help a whole lot
2026-08-09 01:44:36
3
Tootsiechix :
LOVE your videos!!! I watch them over and over. How many sets of slap and folds did you do? And how long did you wait before doing the stretch and folds?
2026-08-09 01:37:46
1
Shannon :
Up front gluten development is a total game changer
2026-08-08 22:09:54
3
Amy D :
Once I started doing this my bread went next level
2026-08-09 00:07:27
2
Lora :
Where is your bowl from?!! 😳😳😳
2026-08-09 01:41:05
1
Bloss1986🎗️ :
I was doing slap and folds, now I mix in my mixer. But I agree, strengthen up front.
2026-08-09 03:23:26
1
user3706817965938 :
Why does everyone says stretch and folds “build strength” ?
2026-08-08 21:45:31
1
Digit’s Momma :
I agree.
2026-08-09 01:06:16
1
Rigel (RYE-gel) :
I slap and fold 15 min after mixing and it’s sooo smooth!
2026-08-09 02:23:45
1
JD :
I started doing slap & folds after a good mixing and my loaves are much nicer.
2026-08-09 00:28:55
2
Fiona :
I have had so much trouble. It goes ok but when I do the first are h and folds it sticks to the bowl and just gets worse the longer it goes. And then it gets a “hard crusty” look on top. I need help!
2026-08-09 02:39:32
1
michal shlomy :
It’s the same with spelt flour?
2026-08-08 22:01:46
1
Debbie W. :
I thought you were on vacation
2026-08-08 21:31:59
1
Agri gal 🐄🌾🚜 :
I’ve tried everything to get my starter to rise and actually work but nothing is working and idk why, I’m in the uk so it is a bit colder but other than that idk what could be wrong 😭
2026-08-08 21:59:01
1
🤓 Virginia :
I’ve gone from 4 rounds of stretch and folds to kneading when I mix, maybe one set of stretch and folds and then I leave it alone and it’s making great bread.
2026-08-08 21:41:01
0
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