@by.productions: Achari Aloo Katliya - Achari Aloo Katli * Slice the potatoes into round pieces (not too thick, not too thin). * Heat oil in a pan. Add cumin seeds, mustard seeds, and kalonji (nigella seeds) and let them crackle. * Add the sliced potatoes and sauté on high flame for 2–3 minutes. * Add: * 1 tsp red chili powder * ½ tsp turmeric powder * 1 tsp coriander powder * 1 tsp cumin powder * Salt to taste * ½ tsp crushed red chili * 1 chicken stock cube * 2 tbsp tomato sauce * 2 sliced green chilies * Mix everything well. Cover and cook on low flame for 5–6 minutes, or until the potatoes are tender. * Sprinkle with fresh coriander and serve hot. Enjoy your delicious Achari Aloo Katli! 😋🥔 #foryoupage #fypシ゚viral #creatorsearchinsights #alookatli #EasyRecipe

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