@staub_usa: We have the recipe you’re looking for. 🍅 If you have an overabundance of garden tomatoes, save this post for the recipe below. Cherry Tomatoes Olive Oil Salt Butter Pepper Toss your cherry tomatoes with olive oil and salt in your STAUB skillet. Broil 8 - 10 minutes until the skins start to brown and the tomatoes burst. Let cool completely, then chop finely. Mix with softened butter. If you find the mixture isn’t emulsifying, melt approximately 1 tablespoon of butter and then add back to the bowl, whisking to combine. Alternatively, use a food processor to chop the tomatoes and blend with the butter, just take care not to run it too long or the butter will melt. Season with salt and pepper. #madeinstaub #staub #gardentomatoes #tomatorecipes #tomatobutter

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2026-08-07 18:32:10

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