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Friday 07 August 2026 14:26:09 GMT

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Recipe 👇 Ingredients: (Servings 4) Crispy Chicken: * 2 large boneless, skinless chicken breasts, cut into large bite size chunks * 2 cups buttermilk * 2 cups all-purpose flour * ½ cup cornstarch * 1 tbsp smoked paprika * 2 tsp garlic powder * 1 tsp onion powder * 1 tsp black pepper * 1 tsp salt * Vegetable oil for frying Honey Pepper Ranch Glaze: * ½ cup ranch dressing * 2 tbsp honey * 1 tbsp hot honey * 1 tbsp melted butter * 1 tsp cracked black pepper * ½ tsp smoked paprika * ½ tsp garlic powder Creamy Loaded Mashed Potatoes: * 2½ lbs Yukon Gold potatoes * 6 tbsp butter * ½ cup sour cream * ½ cup heavy cream * 1½ cups freshly shredded sharp cheddar * ½ cup mozzarella * 6 slices bacon, cooked crispy and crumbled * 3 green onions, sliced * Salt and black pepper Garnish: * Extra crispy bacon * Green onions * Fresh parsley * Extra cheddar * Fresh cracked black pepper Instructions: 1. Marinate the chicken in buttermilk for at least 30 minutes. 2. Mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Coat each piece of chicken well. 3. Fry at 350°F (175°C) for 6-7 minutes until deeply golden, crispy, and cooked through. Drain on a wire rack. 4. Whisk together the ranch dressing, honey, hot honey, melted butter, black pepper, smoked paprika, and garlic powder. 5. Boil the potatoes until fork tender, about 18-20 minutes. Drain well. 6. Mash with butter, sour cream, heavy cream, cheddar, mozzarella, salt, and pepper until creamy. 7. Fold in the crumbled bacon and green onions. 8. Spoon a generous mound of loaded mashed potatoes onto a plate. 9. Pile the crispy fried chicken directly on top of the mashed potatoes. 10. Drizzle the honey pepper ranch sauce generously over the chicken so it cascades onto the potatoes. 11. Finish with extra bacon, cheddar, green onions, parsley, and freshly cracked black pepper. #TikTokCreatorSearchInsightsIncentive #EasyRecipe #chickenrecipe #DinnerIdeas #comfortfood

Recipe 👇 Ingredients: (Servings 4) Crispy Chicken: * 2 large boneless, skinless chicken breasts, cut into large bite size chunks * 2 cups buttermilk * 2 cups all-purpose flour * ½ cup cornstarch * 1 tbsp smoked paprika * 2 tsp garlic powder * 1 tsp onion powder * 1 tsp black pepper * 1 tsp salt * Vegetable oil for frying Honey Pepper Ranch Glaze: * ½ cup ranch dressing * 2 tbsp honey * 1 tbsp hot honey * 1 tbsp melted butter * 1 tsp cracked black pepper * ½ tsp smoked paprika * ½ tsp garlic powder Creamy Loaded Mashed Potatoes: * 2½ lbs Yukon Gold potatoes * 6 tbsp butter * ½ cup sour cream * ½ cup heavy cream * 1½ cups freshly shredded sharp cheddar * ½ cup mozzarella * 6 slices bacon, cooked crispy and crumbled * 3 green onions, sliced * Salt and black pepper Garnish: * Extra crispy bacon * Green onions * Fresh parsley * Extra cheddar * Fresh cracked black pepper Instructions: 1. Marinate the chicken in buttermilk for at least 30 minutes. 2. Mix flour, cornstarch, paprika, garlic powder, onion powder, salt, and pepper. Coat each piece of chicken well. 3. Fry at 350°F (175°C) for 6-7 minutes until deeply golden, crispy, and cooked through. Drain on a wire rack. 4. Whisk together the ranch dressing, honey, hot honey, melted butter, black pepper, smoked paprika, and garlic powder. 5. Boil the potatoes until fork tender, about 18-20 minutes. Drain well. 6. Mash with butter, sour cream, heavy cream, cheddar, mozzarella, salt, and pepper until creamy. 7. Fold in the crumbled bacon and green onions. 8. Spoon a generous mound of loaded mashed potatoes onto a plate. 9. Pile the crispy fried chicken directly on top of the mashed potatoes. 10. Drizzle the honey pepper ranch sauce generously over the chicken so it cascades onto the potatoes. 11. Finish with extra bacon, cheddar, green onions, parsley, and freshly cracked black pepper. #TikTokCreatorSearchInsightsIncentive #EasyRecipe #chickenrecipe #DinnerIdeas #comfortfood

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Million Dollar Baked Ziti!! The full recipe is on my website! 😋🔥 #Recipe #pasta

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