@itsasnecapape: Peruana yo? ๐Ÿซช #roro #velada #zapatillas #humor #fyp

Itsasne Capapรฉ
Itsasne Capapรฉ
Open In TikTok:
Region: NL
Friday 07 August 2026 14:29:49 GMT
1738702
208220
2965
13085

Music

Download

Comments

dann_sisaa
Danna Sisa๐Ÿงš๐Ÿผ :
Ese video de donde estan mis zapatillas me dio mucho miedo
2026-08-08 13:53:51
2229
martha_clariss
๐™šหš๊’ฐเฆŒ ๐‘ฐ๐’Ž_๐‘ช๐’๐’‚๐’“๐’Š๐’”๐’”เป’๊’ฑหš๐™š :
are u peruana? ๐Ÿ’œ
2026-08-07 14:35:08
9926
anybody.uk
Anybody :
Ni la FIFIA nos engaรฑรณ tanto ๐Ÿ˜‚๐Ÿ˜‚
2026-08-08 01:11:18
734
daniela.garcia.sanmi
Daniela๐Ÿ’– :
Lo bien q te sale la voz de roro๐Ÿ˜ณ
2026-08-07 23:33:19
451
yorchh_7
Yorch :
RORO me recuerda a este personaje de dragรณn ball que tenรญa dos personalidades ๐Ÿ˜‚
2026-08-07 20:19:02
939
allystudiocl
Ally ๐ŸŒท :
"PUES LAS BUSCAS" ๐Ÿ‘น๐Ÿ‘น
2026-08-09 01:55:29
90
indiaz_99
Inmaโœจ :
pfff CINE
2026-08-07 14:36:31
302
brunhilde_katze
Brรผnhilde Katze :
Muero de la risa de lo BIEN QUE TE SALEEE
2026-08-07 21:31:18
23
aiko_lkari
ไบ”ๅ้‡Œ ๆ„›ๅญ ใ—ใ™ใฟ๐Ÿ‡ฏ๐Ÿ‡ต๐Ÿ‡จ๐Ÿ‡บ๐Ÿ‡จ๐Ÿ‡ณ :
No es por nada, pero literalmente todo el mundo hace eso, y el que diga que no, miente. Nadie habla con el mismo tono de voz cuando estรก solo que cuando habla con alguien, y todo el mundo cambia el tono de voz cuando estรก discutiendo o cuando sabe que hay un tercero, es involuntuaria y un tema pisicologico, ahora, sigan con la funa.
2026-08-08 03:53:09
17
To see more videos from user @itsasnecapape, please go to the Tikwm homepage.

Other Videos

Easy Peach Crisp Recipe Before peach season ends, make this easy homemade dessert with juicy fresh peaches and a buttery cinnamon oat topping. Serve it warm with melting vanilla ice cream for the ultimate summer dessert. Peach Filling 3ยฝ pounds fresh peaches, about 6 to 8 ยผ cup granulated sugar 2 tablespoons all-purpose flour 2 teaspoons lemon juice ยฝ teaspoon vanilla extract Dash of salt Dash of cinnamon Crisp Topping ยฝ cup all-purpose flour ยฝ cup old-fashioned rolled oats ยฝ cup light brown sugar ยฝ teaspoon baking powder ยผ teaspoon ground cinnamon Dash of ground nutmeg Dash of salt โ…“ cup cold unsalted butter, cut into small pieces Instructions Peel the peaches and cut them into ยพ-inch slices. Toss with the granulated sugar and let them sit for 20 minutes to release their juices. For the topping, combine the flour, oats, brown sugar, baking powder, cinnamon, nutmeg and salt. Cut in the cold butter with a fork or pastry blender until small crumbs form. Refrigerate while you prepare the filling. Preheat the oven to 375ยฐF. Drain the peaches, reserving the juice. Place the peaches in a large bowl. Measure ยผ cup of the peach juice into a small bowl. Stir in the flour, lemon juice, vanilla, salt and cinnamon. Pour over the peaches and toss gently. Spread the peaches in an 8x8-inch baking dish. Sprinkle the oat topping evenly over the top. Bake for 30 to 35 minutes, until the topping is golden and set. Let it cool for at least 10 minutes before serving. Serve warm with vanilla ice cream. Peach tip: Freestone varieties are easiest to prepare because the pits release easily. Elberta, Redhaven, Cresthaven, Suncrest and Palisade peaches all work well. Search โ€œTastes Better From Scratch Peach Crispโ€ on Google to find it. Follow for more cozy, from-scratch recipes.
Easy Peach Crisp Recipe Before peach season ends, make this easy homemade dessert with juicy fresh peaches and a buttery cinnamon oat topping. Serve it warm with melting vanilla ice cream for the ultimate summer dessert. Peach Filling 3ยฝ pounds fresh peaches, about 6 to 8 ยผ cup granulated sugar 2 tablespoons all-purpose flour 2 teaspoons lemon juice ยฝ teaspoon vanilla extract Dash of salt Dash of cinnamon Crisp Topping ยฝ cup all-purpose flour ยฝ cup old-fashioned rolled oats ยฝ cup light brown sugar ยฝ teaspoon baking powder ยผ teaspoon ground cinnamon Dash of ground nutmeg Dash of salt โ…“ cup cold unsalted butter, cut into small pieces Instructions Peel the peaches and cut them into ยพ-inch slices. Toss with the granulated sugar and let them sit for 20 minutes to release their juices. For the topping, combine the flour, oats, brown sugar, baking powder, cinnamon, nutmeg and salt. Cut in the cold butter with a fork or pastry blender until small crumbs form. Refrigerate while you prepare the filling. Preheat the oven to 375ยฐF. Drain the peaches, reserving the juice. Place the peaches in a large bowl. Measure ยผ cup of the peach juice into a small bowl. Stir in the flour, lemon juice, vanilla, salt and cinnamon. Pour over the peaches and toss gently. Spread the peaches in an 8x8-inch baking dish. Sprinkle the oat topping evenly over the top. Bake for 30 to 35 minutes, until the topping is golden and set. Let it cool for at least 10 minutes before serving. Serve warm with vanilla ice cream. Peach tip: Freestone varieties are easiest to prepare because the pits release easily. Elberta, Redhaven, Cresthaven, Suncrest and Palisade peaches all work well. Search โ€œTastes Better From Scratch Peach Crispโ€ on Google to find it. Follow for more cozy, from-scratch recipes.
ููŠ ุฏุฑูˆุจู ุงู„ุณู‘ูŽุนูŠุŒ ูƒูŽุซููŠุฑู‹ุง ู…ูŽุง ู†ูŽุตู’ุทูŽุฏูู…ู ุจููˆูุฌููˆู‡ู ุชูุดู’ุจูู‡ู ุงู„ุฃูŽูŠู‘ูŽุงู…ูŽ ุงู„ู…ูุนู’ุชูู…ูŽุฉูŽุŒ ูˆูŽู†ููููˆุณู ุฃูŽุฑู’ู‡ูŽู‚ูŽู‡ูŽุง ู…ูŽุณูŽุงุฑูู‡ูŽุง ููŽุฃูŽู…ู’ุณูŽุชู’ ุชูŽู†ู’ุดูุฑู ุธูู„ุงูŽู„ูŽู‡ูŽุง ุนูŽู„ูŽู‰ ู…ูู†ู’ ุญูŽูˆู’ู„ูู‡ูŽุงุ› ุณูŽูˆูŽุงุกูŒ ูููŠ ุงู„ู…ูŽู†ู’ุฒูู„ู ุงู„ู‘ูŽุฐููŠ ูŠููู’ุชูŽุฑูŽุถู  ุฃูŽู†ู’ ูŠูŽูƒููˆู†ูŽ ู…ูŽู„ู’ุฌูŽุฃู‹ุŒ ุฃูŽูˆู’ ูููŠ ู…ูŽูŠูŽุงุฏููŠู†ู ุงู„ุนูŽู…ูŽู„ู ุงู„ู‘ูŽุชููŠ ู†ูŽู‚ู’ุทูŽุนู ูููŠู‡ูŽุง ุตูŽุจูŽุงุญูŽุงุชูู†ูŽุง. ููŽู„ู’ุณูŽูููŠู‘ู‹ุงุŒ ุงู„ู†ู‘ูŽุงุณู ุงู„ุตู‘ูŽุนู’ุจููˆู†ูŽ ุงู„ู…ูู†ูŽุบู‘ูุตููˆู†ูŽ ู„ูŽูŠู’ุณููˆุง ุณููˆูŽู‰ ุญูุฌูŽุงุฑูŽุฉู ุณูŽู†ู‘ูŽุงู†ู ูŠูุณูŽู†ู‘ู ุนูŽู„ูŽูŠู’ู‡ูŽุง ู…ูŽุนู’ุฏูู†ู ุงู„ุฑู‘ููˆุญู. ุงู„ุณู‘ูŽู„ุงูŽู…ู ุงู„ุฏู‘ูŽุงุฎูู„ููŠู‘ู ู„ุงูŽ ูŠูŽุชูŽุฌูŽู„ู‘ูŽู‰ ูููŠ ุงู„ุนูุฒู’ู„ูŽุฉู ุงู„ุชู‘ูŽุงู…ู‘ูŽุฉู ุนูŽู†ู ุงู„ุจูŽุดูŽุฑูุŒ ุจูŽู„ู’ ูููŠ ุงู„ูˆูู‚ููˆูู ูƒูŽุงู„ุฌูŽุจูŽู„ู ุฃูŽู…ูŽุงู…ูŽ ุฑููŠูŽุงุญู ุญูŽู…ูŽุงู‚ูŽุงุชูู‡ูู…ู’ ูˆูŽูƒูุฑู’ู‡ูู‡ูู…ู’. ููŽู…ูŽู†ู’ ูŠูŽุฑู’ุบูŽุจู ูููŠ ุงู„ุตู‘ูุนููˆุฏู ูˆูŽู†ูŽูŠู’ู„ู ุงู„ู…ูŽุฌู’ุฏู ูˆูŽุงู„ุณู‘ูู…ููˆูู‘ุŒ ูŠูŽู„ู’ุฒูŽู…ูู‡ู ุฃูŽู†ู’ ูŠูŽุชูŽุณูŽุงู…ูŽู‰ ุนูŽู†ู’ ุตูŽุบูŽุงุฆูุฑู ุงู„ู‡ูŽู†ูŽุงุชูุŒ ูˆูŽุฃูŽู†ู’ ูŠูŽุฌู’ุนูŽู„ูŽ ู…ูู†ู’ ุฅูุณูŽุงุกูŽุงุชู ุงู„ุขุฎูŽุฑููŠู†ูŽ ุชูŽู…ู’ุฑููŠู†ู‹ุง ูŠูŽูˆู’ู…ููŠู‘ู‹ุง ุนูŽู„ูŽู‰ ุถูŽุจู’ุทู ุงู„ู†ู‘ูŽูู’ุณู ูˆูŽุงู„ุตู‘ูŽุจู’ุฑู ุงู„ุญูŽูŠูŽุงุฉู ู„ูŽูŠู’ุณูŽุชู’ ู†ูŽู‡ู’ุฑู‹ุง ุนูŽุฐู’ุจู‹ุง ุฎูŽุงู„ููŠู‹ุง  ู…ูู†ูŽ ุงู„ุญูŽุตูŽู‰ุŒ ุจูŽู„ู’ ู‡ููŠูŽ ู…ูŽุฒููŠุฌูŒ ู…ูู†ูŽ ุงู„ุซู‘ูุบูŽุฑูŽุงุชู ูˆูŽุงู„ู…ูููŽุงุฑูŽู‚ูŽุงุชูุŒ ูˆูŽุงู„ููŽุทูู†ู ู‡ููˆูŽ ู…ูŽู†ู’ ู„ุงูŽ ูŠูŽุฏูŽุนู ุถูŽุฌููŠุฌูŽ ุงู„ุขุฎูŽุฑููŠู†ูŽ ูŠูŽุณู’ุฑูู‚ู ุณูŽูƒููŠู†ูŽุฉูŽ ุตูŽุฏู’ุฑูู‡ู. #ุงู„ูˆุงุฆู„ูŠ
ููŠ ุฏุฑูˆุจู ุงู„ุณู‘ูŽุนูŠุŒ ูƒูŽุซููŠุฑู‹ุง ู…ูŽุง ู†ูŽุตู’ุทูŽุฏูู…ู ุจููˆูุฌููˆู‡ู ุชูุดู’ุจูู‡ู ุงู„ุฃูŽูŠู‘ูŽุงู…ูŽ ุงู„ู…ูุนู’ุชูู…ูŽุฉูŽุŒ ูˆูŽู†ููููˆุณู ุฃูŽุฑู’ู‡ูŽู‚ูŽู‡ูŽุง ู…ูŽุณูŽุงุฑูู‡ูŽุง ููŽุฃูŽู…ู’ุณูŽุชู’ ุชูŽู†ู’ุดูุฑู ุธูู„ุงูŽู„ูŽู‡ูŽุง ุนูŽู„ูŽู‰ ู…ูู†ู’ ุญูŽูˆู’ู„ูู‡ูŽุงุ› ุณูŽูˆูŽุงุกูŒ ูููŠ ุงู„ู…ูŽู†ู’ุฒูู„ู ุงู„ู‘ูŽุฐููŠ ูŠููู’ุชูŽุฑูŽุถู ุฃูŽู†ู’ ูŠูŽูƒููˆู†ูŽ ู…ูŽู„ู’ุฌูŽุฃู‹ุŒ ุฃูŽูˆู’ ูููŠ ู…ูŽูŠูŽุงุฏููŠู†ู ุงู„ุนูŽู…ูŽู„ู ุงู„ู‘ูŽุชููŠ ู†ูŽู‚ู’ุทูŽุนู ูููŠู‡ูŽุง ุตูŽุจูŽุงุญูŽุงุชูู†ูŽุง. ููŽู„ู’ุณูŽูููŠู‘ู‹ุงุŒ ุงู„ู†ู‘ูŽุงุณู ุงู„ุตู‘ูŽุนู’ุจููˆู†ูŽ ุงู„ู…ูู†ูŽุบู‘ูุตููˆู†ูŽ ู„ูŽูŠู’ุณููˆุง ุณููˆูŽู‰ ุญูุฌูŽุงุฑูŽุฉู ุณูŽู†ู‘ูŽุงู†ู ูŠูุณูŽู†ู‘ู ุนูŽู„ูŽูŠู’ู‡ูŽุง ู…ูŽุนู’ุฏูู†ู ุงู„ุฑู‘ููˆุญู. ุงู„ุณู‘ูŽู„ุงูŽู…ู ุงู„ุฏู‘ูŽุงุฎูู„ููŠู‘ู ู„ุงูŽ ูŠูŽุชูŽุฌูŽู„ู‘ูŽู‰ ูููŠ ุงู„ุนูุฒู’ู„ูŽุฉู ุงู„ุชู‘ูŽุงู…ู‘ูŽุฉู ุนูŽู†ู ุงู„ุจูŽุดูŽุฑูุŒ ุจูŽู„ู’ ูููŠ ุงู„ูˆูู‚ููˆูู ูƒูŽุงู„ุฌูŽุจูŽู„ู ุฃูŽู…ูŽุงู…ูŽ ุฑููŠูŽุงุญู ุญูŽู…ูŽุงู‚ูŽุงุชูู‡ูู…ู’ ูˆูŽูƒูุฑู’ู‡ูู‡ูู…ู’. ููŽู…ูŽู†ู’ ูŠูŽุฑู’ุบูŽุจู ูููŠ ุงู„ุตู‘ูุนููˆุฏู ูˆูŽู†ูŽูŠู’ู„ู ุงู„ู…ูŽุฌู’ุฏู ูˆูŽุงู„ุณู‘ูู…ููˆูู‘ุŒ ูŠูŽู„ู’ุฒูŽู…ูู‡ู ุฃูŽู†ู’ ูŠูŽุชูŽุณูŽุงู…ูŽู‰ ุนูŽู†ู’ ุตูŽุบูŽุงุฆูุฑู ุงู„ู‡ูŽู†ูŽุงุชูุŒ ูˆูŽุฃูŽู†ู’ ูŠูŽุฌู’ุนูŽู„ูŽ ู…ูู†ู’ ุฅูุณูŽุงุกูŽุงุชู ุงู„ุขุฎูŽุฑููŠู†ูŽ ุชูŽู…ู’ุฑููŠู†ู‹ุง ูŠูŽูˆู’ู…ููŠู‘ู‹ุง ุนูŽู„ูŽู‰ ุถูŽุจู’ุทู ุงู„ู†ู‘ูŽูู’ุณู ูˆูŽุงู„ุตู‘ูŽุจู’ุฑู ุงู„ุญูŽูŠูŽุงุฉู ู„ูŽูŠู’ุณูŽุชู’ ู†ูŽู‡ู’ุฑู‹ุง ุนูŽุฐู’ุจู‹ุง ุฎูŽุงู„ููŠู‹ุง ู…ูู†ูŽ ุงู„ุญูŽุตูŽู‰ุŒ ุจูŽู„ู’ ู‡ููŠูŽ ู…ูŽุฒููŠุฌูŒ ู…ูู†ูŽ ุงู„ุซู‘ูุบูŽุฑูŽุงุชู ูˆูŽุงู„ู…ูููŽุงุฑูŽู‚ูŽุงุชูุŒ ูˆูŽุงู„ููŽุทูู†ู ู‡ููˆูŽ ู…ูŽู†ู’ ู„ุงูŽ ูŠูŽุฏูŽุนู ุถูŽุฌููŠุฌูŽ ุงู„ุขุฎูŽุฑููŠู†ูŽ ูŠูŽุณู’ุฑูู‚ู ุณูŽูƒููŠู†ูŽุฉูŽ ุตูŽุฏู’ุฑูู‡ู. #ุงู„ูˆุงุฆู„ูŠ

About