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@wifeofthegingerwood: 1st I did GHK💙 Cu 2nd I switched to KL💙W They’re both in my bye-O I get mine from a reputable source and have medical guidance. I do not mix them myself. They come ready from the pharmacy because PH Balance actually matters or you’re just wasting your moneeeee.

Vannessa
Vannessa
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Friday 07 August 2026 14:31:08 GMT
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hereforthelaughsyall
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2026-08-07 19:37:53
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Full Recipe↓ Day 34/100 | TSUKUNE 🛒 INGREDIENTS: - Minced chicken or turkey: 250g - Onion: 70g [Seasoning (A)] - Egg: 1 small - Flour: 2 tbsp - Soy sauce: 1 tsp - Sugar: 1 tsp - Grated ginger: 1~2 tsp [Sauce (B)] - White wine: 2 tbsp - Sugar: 1 tbsp - Soy sauce: 1 tbsp - Toasted sesame seeds: 1/2 tbsp [For garnish] - Scallions 🧑‍🍳 METHOD: 1. Mince the onion. 2. Mix minced chicken/turkey, onion, and seasonings (A) in a bowl. 3. Shape into rounds and pan-fry in sesame oil over medium heat until both sides are browned. 4. Reduce heat to low, add combined sauce (B), and simmer until coated and glossy. 5. Garnish with chopped scallions. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Substitute 2 tbsp white wine with 2 tbsp Mirin, and reduce sugar in the sauce from 1 tbsp to 1/2 tsp. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #tsukune #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco
Full Recipe↓ Day 34/100 | TSUKUNE 🛒 INGREDIENTS: - Minced chicken or turkey: 250g - Onion: 70g [Seasoning (A)] - Egg: 1 small - Flour: 2 tbsp - Soy sauce: 1 tsp - Sugar: 1 tsp - Grated ginger: 1~2 tsp [Sauce (B)] - White wine: 2 tbsp - Sugar: 1 tbsp - Soy sauce: 1 tbsp - Toasted sesame seeds: 1/2 tbsp [For garnish] - Scallions 🧑‍🍳 METHOD: 1. Mince the onion. 2. Mix minced chicken/turkey, onion, and seasonings (A) in a bowl. 3. Shape into rounds and pan-fry in sesame oil over medium heat until both sides are browned. 4. Reduce heat to low, add combined sauce (B), and simmer until coated and glossy. 5. Garnish with chopped scallions. 💡 KEY POINTS: - In this recipe, we're swapping traditional Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⛩️ TRADITIONAL OPTION: - Substitute 2 tbsp white wine with 2 tbsp Mirin, and reduce sugar in the sauce from 1 tbsp to 1/2 tsp. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #tsukune #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco

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