@team.shafka: @Shafka birta nool

team shafka

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Region: GB

Friday 07 August 2026 14:30:38 GMT

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Comments

S⁴K/-\RiyE🕶🤏 :

hanaga soo go'do wllo😂

2026-08-07 21:04:45

1

MISS UNIQUE :

we done

2026-08-07 16:55:28

0

Delpiero 10 :

Taageeri Buuxa😁😁😁

2026-08-07 14:32:47

14

️Abdikadir Said :

u got it🫡

2026-08-07 14:59:33

0

raniyaiskufilan8 :

Wa nakan tageerahaga

2026-08-07 18:08:10

1

Ugaasada👸👸👸👸 :

Fallow me

2026-08-07 16:45:03

0

abuu jahal :

ilaahow cudur aan la aqoon igu rid reply waan kuuso galaya.🥰

2026-08-07 19:23:46

2

kiikoboy0 :

First 🫈😂🫡

2026-08-07 14:31:42

2

𝐋𝐎𝐒𝐓 :

Hanaga so go'do de maqasaba🥰🥰

2026-08-07 15:12:29

1

hibo dagan🇸🇱🇸🇱🇸🇱😘💞 :

2026-08-07 20:51:00

0

SUMAYA🥺💘❤️‍🩹💕 :

Yaa ila saaxiba ilahay dartiis😭💔🥀

2026-08-07 15:01:11

0

Delpiero 10 :

First comment 😁😁😁

2026-08-07 14:31:57

0

Lipaxoo🔐 :

Diyar team shafka

2026-08-07 19:26:58

0

maamo.ubah :

Waa anigaa kusoo raacey iminkaba shafkoow

2026-08-07 19:39:46

0

Zara :

diyar

2026-08-07 19:54:59

0

To see more videos from user @team.shafka, please go to the Tikwm homepage.

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Crispy Chicken Rice Paper Rolls crunchy and seriously addictive! These air-fried chicken rice paper bites are the perfect appetizer or snack. Serve with a homemade soy chili dipping sauce for the ultimate bite! Ingredients 1 lb ground chicken 1 cup shredded carrots 3 green onions, finely chopped 1 tsp chicken bouillon powder 1 tsp garlic powder 1 tsp onion powder ½ tsp salt (adjust to taste) ½ tsp black pepper 1 tsp sesame oil 1 large egg 1 tbsp chili garlic oil rice paper wrappers Oil spray Instructions 1. In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined. 2. Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy. 3. Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface. 4. Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll. 5. Repeat with the remaining filling and wrappers. 6. Cut the rolls into 4–5 bite-sized piece. 7. Lightly spray the rolls with oil. 8. Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C). 9. Let cool for 2–3 minutes before serving. Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce. These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.

Crispy Chicken Rice Paper Rolls crunchy and seriously addictive! These air-fried chicken rice paper bites are the perfect appetizer or snack. Serve with a homemade soy chili dipping sauce for the ultimate bite! Ingredients 1 lb ground chicken 1 cup shredded carrots 3 green onions, finely chopped 1 tsp chicken bouillon powder 1 tsp garlic powder 1 tsp onion powder ½ tsp salt (adjust to taste) ½ tsp black pepper 1 tsp sesame oil 1 large egg 1 tbsp chili garlic oil rice paper wrappers Oil spray Instructions 1. In a large bowl, combine the ground chicken, shredded carrots, green onions, chicken bouillon powder, garlic powder, onion powder, salt, black pepper, sesame oil, egg, and chili garlic oil. Mix until well combined. 2. Transfer the mixture to a large zip-top bag or piping bag. Snip off one corner to make piping the filling quick and easy. 3. Dip a rice paper wrapper in water for 5–10 seconds until just pliable. Lay it on a clean surface. 4. Pipe a strip of the chicken mixture near the bottom of the wrapper. Fold in the sides, then roll tightly like an egg roll. 5. Repeat with the remaining filling and wrappers. 6. Cut the rolls into 4–5 bite-sized piece. 7. Lightly spray the rolls with oil. 8. Air fry at 390°F (200°C) for 12–15 minutes, flipping halfway through and spraying lightly with oil again if needed, until the wrappers are crispy and the chicken reaches an internal temperature of 165°F (74°C). 9. Let cool for 2–3 minutes before serving. Enjoy with soy chili sauce, sweet chili sauce, spicy mayo, or your favorite dipping sauce. These also freeze well before cooking—air fry straight from frozen, adding about 4–6 extra minutes to the cooking time.

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