@ayussss922: 🙂 #laguminang #katakatamaduraviral #madura #jember24jam #fypシ @raja domba @alfatar145

Ayussss

Open In TikTok:

Region: ID

Friday 07 August 2026 14:37:19 GMT

1331

41

0

5

Music

Download

No Watermark .mp4 (2.32MB) No Watermark(HD) .mp4 (1.46MB) Watermark .mp4 (5.22MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @ayussss922, please go to the Tikwm homepage.

Other Videos

#poetry #clouds #sky #murree

#poetry #clouds #sky #murree

Oreo Cheesecake Bars 🖤🤍 (recipe makes an 8x8 pan) Crust: 24 Oreos, finely crushed ¼ cup (57g) unsalted butter, melted Filling: 16 oz (454g) cream cheese, softened (block-style, not spreadable) ½ cup (100g) granulated sugar ¼ cup (60g) sour cream, room temp 1 tsp vanilla extract 1 tbsp all-purpose flour 1 egg, room temp 10 oreos, chopped Chocolate Ganache: 6 oz (170g) semisweet chocolate 85 mL (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter + crushed oreos for topping Instructions: Preheat the oven to 325°F. Crush 24 oreos with a food processor or by hand and mix with melted butter. Press into a parchment lined 8x8 pan and bake for 8-10 minutes. Let it cool. Beat cream cheese and sugar until smooth. Mix in sour cream, vanilla, and flour. Add the egg and mix on low speed or by hand until just combined. Fold in chopped oreos. Spread this filling over the cooled crust. Bake at 325°F for 30-40 minutes until the edges are set and the center has a slight jiggle. Cool for at least 30 minutes at room temp, then chill for 3 hours. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let this cool. Spread over the chilled cheesecake layer. Top with crushed oreos. Chill briefly so the top can firm up. Enjoy! #bakingrecipe #cheesecake #oreos #cookiesandcream #Recipe

Oreo Cheesecake Bars 🖤🤍 (recipe makes an 8x8 pan) Crust: 24 Oreos, finely crushed ¼ cup (57g) unsalted butter, melted Filling: 16 oz (454g) cream cheese, softened (block-style, not spreadable) ½ cup (100g) granulated sugar ¼ cup (60g) sour cream, room temp 1 tsp vanilla extract 1 tbsp all-purpose flour 1 egg, room temp 10 oreos, chopped Chocolate Ganache: 6 oz (170g) semisweet chocolate 85 mL (~⅓ cup) heavy cream 1 tbsp (15g) unsalted butter + crushed oreos for topping Instructions: Preheat the oven to 325°F. Crush 24 oreos with a food processor or by hand and mix with melted butter. Press into a parchment lined 8x8 pan and bake for 8-10 minutes. Let it cool. Beat cream cheese and sugar until smooth. Mix in sour cream, vanilla, and flour. Add the egg and mix on low speed or by hand until just combined. Fold in chopped oreos. Spread this filling over the cooled crust. Bake at 325°F for 30-40 minutes until the edges are set and the center has a slight jiggle. Cool for at least 30 minutes at room temp, then chill for 3 hours. To make the ganache, melt the chocolate and heavy cream together. Microwave in 15-second intervals, stirring in between until smooth. Stir in the butter until melted and glossy. Let this cool. Spread over the chilled cheesecake layer. Top with crushed oreos. Chill briefly so the top can firm up. Enjoy! #bakingrecipe #cheesecake #oreos #cookiesandcream #Recipe

Replying to @ahmadjursa_1 Dada funny vedio🤣🤣#funnyvideos #hahaha😂😂😂 #funnyvideo

Replying to @ahmadjursa_1 Dada funny vedio🤣🤣#funnyvideos #hahaha😂😂😂 #funnyvideo

#fy #foryou

Chuẩn bị tập thể dục thôi

Chuẩn bị tập thể dục thôi

About

Robot
API

Legal

Privacy Policy