@hope_ministry_: Keep going child of God @Joseph macharia @Hope Ministries #fypシ゚viral #hopeministry

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Friday 07 August 2026 14:50:29 GMT

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user7835568540817 :

Full song please

2026-08-07 20:13:22

1

Kansiiime Adrine :

👏👏👏👏👏👏🥰🥰🥰🥰🙏🙏hallellujah 🙏🙏jesus

2026-08-08 02:10:57

0

Jackie :

Amen and Amen 🙏

2026-08-07 21:08:52

0

@11Moses11 :

how are you center of hope were here Kampala Uganda God bless you

2026-08-07 15:44:43

1

Because HE lives :

GOD bless you

2026-08-07 22:39:25

0

mary :

Amen

2026-08-07 15:27:23

2

Ngozi Kalu :

Amen and Amen

2026-08-07 21:17:30

0

Graceruth Kimani :

Amen🙌🙌

2026-08-07 19:24:27

0

Dora Maxwellson :

Amen

2026-08-07 20:21:49

0

SIMON MUWOWO :

Amen🙏🙏

2026-08-07 21:46:12

0

Brother James :

Amen

2026-08-07 23:36:53

0

nelsonmandela9154 :

amen and amen

2026-08-07 19:20:38

0

Model Physics Lessons :

Amen

2026-08-08 02:04:07

0

George Oketch Koriga :

AMEN 🙌

2026-08-07 19:46:21

0

tyndallhamane :

Amen 🙏

2026-08-07 20:57:14

0

Beatty bruintjies :

Amen

2026-08-07 18:56:58

0

Kabatesi Allen :

🙏🙏🙏🙏

2026-08-07 19:31:50

0

Mama Roda397 :

🙏🙏🙏

2026-08-07 15:28:47

2

Zelda 🇻🇨🇻🇨Taylor🇻🇨🇻🇨 :

🙏🙏🙏

2026-08-08 00:12:13

0

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🧀 Queso Chicken Enchiladas Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 6 Ingredients For the Enchiladas 3 cups cooked shredded chicken 8 flour tortillas (8-inch) 2 cups shredded Monterey Jack cheese 1 cup shredded cheddar cheese 1 (15 oz) jar queso cheese dip 1 (10 oz) can Rotel diced tomatoes with green chilies, drained 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin ½ tsp smoked paprika Salt and black pepper, to taste For the Sauce 1 cup heavy cream 1 cup chicken broth 1 cup queso cheese dip ½ tsp chili powder ½ tsp cumin Toppings Sour cream Fresh cilantro, chopped Diced red onion Sliced jalapeños Lime wedges Instructions Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. In a large bowl, combine the shredded chicken, Monterey Jack cheese, half of the cheddar cheese, queso dip, Rotel tomatoes, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Divide the filling evenly among the tortillas, roll them tightly, and place them seam-side down in the baking dish. In a saucepan over medium heat, whisk together the heavy cream, chicken broth, queso dip, chili powder, and cumin until smooth and heated through. Pour the queso sauce evenly over the enchiladas. Sprinkle the remaining cheddar cheese on top. Bake for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden. Garnish with sour cream, cilantro, diced red onion, jalapeños, and a squeeze of fresh lime before serving. Tips Add black beans or corn for extra flavor and texture. For a spicier version, mix diced jalapeños into the filling. Serve with Mexican rice, refried beans, or a fresh side salad. #QuesoChickenEnchiladas #ChickenEnchiladas #MexicanInspired #ComfortFood #CheesyDinner

🧀 Queso Chicken Enchiladas Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Servings: 6 Ingredients For the Enchiladas 3 cups cooked shredded chicken 8 flour tortillas (8-inch) 2 cups shredded Monterey Jack cheese 1 cup shredded cheddar cheese 1 (15 oz) jar queso cheese dip 1 (10 oz) can Rotel diced tomatoes with green chilies, drained 1 tsp garlic powder 1 tsp onion powder 1 tsp cumin ½ tsp smoked paprika Salt and black pepper, to taste For the Sauce 1 cup heavy cream 1 cup chicken broth 1 cup queso cheese dip ½ tsp chili powder ½ tsp cumin Toppings Sour cream Fresh cilantro, chopped Diced red onion Sliced jalapeños Lime wedges Instructions Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. In a large bowl, combine the shredded chicken, Monterey Jack cheese, half of the cheddar cheese, queso dip, Rotel tomatoes, garlic powder, onion powder, cumin, smoked paprika, salt, and pepper. Divide the filling evenly among the tortillas, roll them tightly, and place them seam-side down in the baking dish. In a saucepan over medium heat, whisk together the heavy cream, chicken broth, queso dip, chili powder, and cumin until smooth and heated through. Pour the queso sauce evenly over the enchiladas. Sprinkle the remaining cheddar cheese on top. Bake for 25–30 minutes, or until the cheese is melted, bubbly, and lightly golden. Garnish with sour cream, cilantro, diced red onion, jalapeños, and a squeeze of fresh lime before serving. Tips Add black beans or corn for extra flavor and texture. For a spicier version, mix diced jalapeños into the filling. Serve with Mexican rice, refried beans, or a fresh side salad. #QuesoChickenEnchiladas #ChickenEnchiladas #MexicanInspired #ComfortFood #CheesyDinner

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