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WAHLA SAAB👑
WAHLA SAAB👑
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Friday 07 August 2026 14:55:11 GMT
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zubair.rajpoot_307
Rajpoot🥷 :
bro ak video mar name ki ban do zubair Gujranwala rawali cantt
2026-08-07 19:56:48
3
talhariaz8402
Talha :
exactly
2026-08-08 09:24:45
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abdullah.sp77
😮‍💨ABDULLAH 😘رحمانی ☆ :
bahi..Good.. 🫡
2026-08-08 03:26:39
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sadaqat.ali65889
🌹🌹🌹شوق بھٹیاں دا🌹🌹🌹 :
good Bai
2026-08-07 19:58:08
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qadirjutt70
qadirjutt :
السلام علیکم
2026-08-08 10:16:37
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haidarali_007
💸 HADER NAZEER 🎀 :
2026-08-08 02:44:19
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usmen.virk
Usman virk :
Geo ❤️❤️
2026-08-08 06:07:15
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haider_fr0
❤️‍🔥Haider ali❤️‍🔥 :
geo 🙌💯
2026-08-07 15:05:23
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gujjar.g9258
Gujjar G ✅ :
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2026-08-08 09:22:42
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majid.ali.040
♥️Majid Ali 040🥰 :
right 👍
2026-08-08 07:32:02
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bininameen.kp
Bininameen Kp :
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2026-08-08 06:42:49
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gondal06810
💥Gondal💫 :
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Abdullah007 :
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2026-08-07 15:01:43
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qadirjutt70
qadirjutt :
اپ کے شعر مجھے بہت اچھے لگے
2026-08-08 10:16:58
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geo✌️
2026-08-07 16:25:39
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𝕽𝖆𝖓𝖆𝖘𝖆𝖑𝖊𝖊𝖒804 :
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2026-08-07 17:54:42
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shamshad Ali sahu :
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JUNAID 03014228189 :
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2026-08-07 16:10:15
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کھو کھر کہتے ہیں :
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2026-08-07 17:43:44
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waseem bahtti 333 :
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These taste like something you'd grab from a bakery... except they're surprisingly easy to make at home. Flaky buttery croissants stuffed with creamy cheesecake filling, warm cinnamon peaches and topped with a buttery cobbler crumble. Serve them warm with a scoop of vanilla ice cream and they're hard to beat. ⏱ Prep: 20 minutes 🔥 Bake: 15-18 minutes 🍽 Serves: 8 👇 Recipe 👇 Ingredients Croissants • 8 large croissants Peach Filling • 2½ cups diced peaches (fresh or canned, drained) • ¼ cup brown sugar • 1 tsp cinnamon • 1 tbsp cornstarch • 1 tsp vanilla extract Cheesecake Filling • 8 oz cream cheese, softened • ¼ cup powdered sugar • 1 tsp vanilla extract Cobbler Crumble • ½ cup all-purpose flour • ¼ cup brown sugar • ¼ cup old-fashioned oats • ¼ tsp cinnamon • ¼ cup cold butter, cubed For Serving • Powdered sugar • Vanilla ice cream (optional) • Caramel sauce (optional) Instructions 1. Preheat your oven to 375°F. 2. In a saucepan, combine the peaches, brown sugar, cinnamon, cornstarch and vanilla. Cook over medium heat for 5-7 minutes until the peaches are tender and the filling has thickened. Let cool slightly. 3. Beat together the cream cheese, powdered sugar and vanilla until smooth. 4. In a separate bowl, mix the flour, brown sugar, oats and cinnamon. Cut in the cold butter until coarse crumbs form. 5. Slice each croissant almost all the way through without separating the halves. 6. Spread a layer of the cheesecake filling inside each croissant, then spoon in the peach filling. 7. Sprinkle the crumble generously over the tops. 8. Bake for 15-18 minutes until the croissants are crisp and the crumble is golden brown. 9. Dust with powdered sugar before serving. Add a scoop of vanilla ice cream or a drizzle of caramel sauce if you'd like. These are perfect for brunch, dessert or when you need something that looks like you spent all afternoon making it. #peachcobbler #croissants #summerdesserts #brunchideas #EasyRecipes
These taste like something you'd grab from a bakery... except they're surprisingly easy to make at home. Flaky buttery croissants stuffed with creamy cheesecake filling, warm cinnamon peaches and topped with a buttery cobbler crumble. Serve them warm with a scoop of vanilla ice cream and they're hard to beat. ⏱ Prep: 20 minutes 🔥 Bake: 15-18 minutes 🍽 Serves: 8 👇 Recipe 👇 Ingredients Croissants • 8 large croissants Peach Filling • 2½ cups diced peaches (fresh or canned, drained) • ¼ cup brown sugar • 1 tsp cinnamon • 1 tbsp cornstarch • 1 tsp vanilla extract Cheesecake Filling • 8 oz cream cheese, softened • ¼ cup powdered sugar • 1 tsp vanilla extract Cobbler Crumble • ½ cup all-purpose flour • ¼ cup brown sugar • ¼ cup old-fashioned oats • ¼ tsp cinnamon • ¼ cup cold butter, cubed For Serving • Powdered sugar • Vanilla ice cream (optional) • Caramel sauce (optional) Instructions 1. Preheat your oven to 375°F. 2. In a saucepan, combine the peaches, brown sugar, cinnamon, cornstarch and vanilla. Cook over medium heat for 5-7 minutes until the peaches are tender and the filling has thickened. Let cool slightly. 3. Beat together the cream cheese, powdered sugar and vanilla until smooth. 4. In a separate bowl, mix the flour, brown sugar, oats and cinnamon. Cut in the cold butter until coarse crumbs form. 5. Slice each croissant almost all the way through without separating the halves. 6. Spread a layer of the cheesecake filling inside each croissant, then spoon in the peach filling. 7. Sprinkle the crumble generously over the tops. 8. Bake for 15-18 minutes until the croissants are crisp and the crumble is golden brown. 9. Dust with powdered sugar before serving. Add a scoop of vanilla ice cream or a drizzle of caramel sauce if you'd like. These are perfect for brunch, dessert or when you need something that looks like you spent all afternoon making it. #peachcobbler #croissants #summerdesserts #brunchideas #EasyRecipes

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