@tradingknowledge6: সব লস রিকভারি হবে ইনশাআল্লাহ

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Friday 07 August 2026 15:09:47 GMT

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Prince Jibon :

The Best Mentor Love you brother 🥰

2026-08-07 15:42:46

4

Md Selim Ahmed :

Vai ppr ki real market e kaje asbe??

2026-08-07 16:17:22

1

Ab Aziz Ahmed Riyad :

অসাধারণ ভাইয়া💕 তুলনা হয়না রাকিব ভাইয়ার সাথে কারো 💕

2026-08-07 15:44:36

7

Mahfuz Hossain Ripon :

ভাই আমি শিখতে চাই

2026-08-08 05:23:32

1

NL RANGBAZ.official :

ভাই আপনার বয়েজে আমাদের কোনো কতি হইনা আর ধন্যবাদ 🌸 আমারদের বয়েজ দিয়ে জানাইয়া দেওয়ার জন্য সুখরিয়া 🤝🫂🌸

2026-08-07 15:38:18

3

>R🫀 :

2026-08-09 05:22:08

1

Md Mahmudul Hasan :

অসাধারণ ট্রিক্স ভাইয়া

2026-08-07 15:46:53

2

MD Nishan Islam :

ppr ফলো না করেও ওখানে up ট্রেড নিয়া মতো প্রজিসান কারণ সাপোর্ট লেভেল থেকে মার্কেট up এই যাবে মানুষ কোন টা বুঝান কোনটার জায়গায়

2026-08-07 17:02:36

1

🏴 akash.shack 🏴 :

আপনার ভিডিও গুলো দারুন

2026-08-08 06:47:28

0

Kashem :

অনেক পাওয়ার ফুল একটা জিনিস ppr

2026-08-08 13:44:36

2

md Ripon mondol :

ভাইয়া আমি আমিও শিখতে চাই

2026-08-09 16:47:51

0

𒆜🅻🆈🆁🅸🅲_🆂🅷🅾🅷🅰🅶𒆜 :

ভাই ppr কি শুধু রিয়েল মার্কেটেই কাজ করে নাকি otc তেও প্লিজ জানাবেন🙏

2026-08-07 16:41:03

2

Md Nazrul :

আমি শিখতে চাই , ভাই

2026-08-08 19:15:01

2

Tider :

ভাই ট্রেনিংয়ে যদি আপনি আমাকে যদি একটু হেল্প করতেন তাহলে অনেক ভালো হইতো ভাই

2026-08-07 15:24:15

1

Bikash Ray :

কি ট্রিক্স দিলেন গুরু,এটা সবসময় পাওয়া যায়। একদম বুম শর্ট ❤️❤️

2026-08-08 15:20:13

0

আজিম ভাই :

আপনার জন্য দোয়া ও ভালোবাসা রইল প্রিয় বড় ভাই আমার

2026-08-08 16:30:12

0

NL RANGBAZ.official :

ভাই সেরা ☺️🥰🫂

2026-08-07 15:49:03

0

moshiur384@ :

Congratulations boos 👏👏

2026-08-07 16:12:39

0

Ashraful :

ভাইয়া তুমি মিরপুর কত নাম্বার থাকো কোন জায়গায় থাকো ঠিকানাটা কিভাবে পামু

2026-08-08 03:59:39

0

Sabbir Hassan Hiraa,1235 🥰 :

Hum

2026-08-09 15:47:19

0

{❤️🌹 knowledge 🌹👌} :

অসাধারণ।

2026-08-08 16:19:40

0

𝑰𝒕'𝒔 𝒎𝒆 𝑵𝒐𝒚𝒐𝒏 ✨ :

vai ami treding sikte cai 🤌❓

2026-08-08 16:12:34

1

Mahfuz Hossain Ripon :

ভাই আপনাদের সাথে যোগাযোগ কিভাবে করব

2026-08-08 05:26:14

0

MD Rasel Khan :

অসাধারণ একটি টিপ ভাইয়া 🥰🥰🥰🥰

2026-08-07 15:55:00

0

To see more videos from user @tradingknowledge6, please go to the Tikwm homepage.

Other Videos

#funnyaccountforyouvadio #internationalcomedy👍👍👍🌹😀😀 #SouthAfrica #tiktokcomedyvideo #InternationalComedy #InternationalComedy

#funnyaccountforyouvadio #internationalcomedy👍👍👍🌹😀😀 #SouthAfrica #tiktokcomedyvideo #InternationalComedy #InternationalComedy

I almost didn't include this one because, if you're lucky enough to visit Cornwall, you can still find Thunder and Lightning in a handful of cafés and tearooms. But it's becoming rarer and rarer, with the classic jam-and-cream tea stealing the spotlight. Ingredients 450g self-raising flour @Matthews Cotswold Flour 2 tsp baking powder ½ tsp fine sea salt 60g caster sugar 110g very cold unsalted butter, cubed of grated 280ml cold buttermilk, plus a little extra if needed 1 tsp lemon juice 1 tsp vanilla extract, optional A little buttermilk, for brushing To serve Clotted cream Golden syrup Method Heat the oven to 210°C fan / 230°C conventional. Place a heavy baking tray inside the oven to heat. Mix the flour, baking powder, salt and sugar in a large bowl. Add the remaining ingredients then mix gently with two table knives until the dough begins to form, adding the remaining buttermilk as needed. It should be soft and slightly tacky, not dry or wet. Turn onto a lightly floured surface and bring together gently. Pat into a rectangle, fold the top third down and the bottom third up, then turn the dough by 90 degrees. Repeat this folding process twice more to create flaky layers. Pat the dough to a generous 4cm thickness. Do not roll it thin. Cut out the scones using a 7cm straight-sided cutter, pressing directly down without twisting. Place them close together on baking paper so they support one another as they rise. Brush only the tops with buttermilk, taking care not to let it drip down the sides. Carefully slide the paper and scones onto the hot tray. Bake for 13–16 minutes, until dramatically risen and deeply golden. Transfer to a wire rack and cover loosely with a clean tea towel for 10 minutes. Split while still slightly warm, spoon over a very generous amount of clotted cream and finish with golden syrup. . . . #thunderandlightening #cornishfood #cornwall #englishcuisine #englishfood

I almost didn't include this one because, if you're lucky enough to visit Cornwall, you can still find Thunder and Lightning in a handful of cafés and tearooms. But it's becoming rarer and rarer, with the classic jam-and-cream tea stealing the spotlight. Ingredients 450g self-raising flour @Matthews Cotswold Flour 2 tsp baking powder ½ tsp fine sea salt 60g caster sugar 110g very cold unsalted butter, cubed of grated 280ml cold buttermilk, plus a little extra if needed 1 tsp lemon juice 1 tsp vanilla extract, optional A little buttermilk, for brushing To serve Clotted cream Golden syrup Method Heat the oven to 210°C fan / 230°C conventional. Place a heavy baking tray inside the oven to heat. Mix the flour, baking powder, salt and sugar in a large bowl. Add the remaining ingredients then mix gently with two table knives until the dough begins to form, adding the remaining buttermilk as needed. It should be soft and slightly tacky, not dry or wet. Turn onto a lightly floured surface and bring together gently. Pat into a rectangle, fold the top third down and the bottom third up, then turn the dough by 90 degrees. Repeat this folding process twice more to create flaky layers. Pat the dough to a generous 4cm thickness. Do not roll it thin. Cut out the scones using a 7cm straight-sided cutter, pressing directly down without twisting. Place them close together on baking paper so they support one another as they rise. Brush only the tops with buttermilk, taking care not to let it drip down the sides. Carefully slide the paper and scones onto the hot tray. Bake for 13–16 minutes, until dramatically risen and deeply golden. Transfer to a wire rack and cover loosely with a clean tea towel for 10 minutes. Split while still slightly warm, spoon over a very generous amount of clotted cream and finish with golden syrup. . . . #thunderandlightening #cornishfood #cornwall #englishcuisine #englishfood

😘💕♥️#virelvideo #mkwallpeper #wallpeper #foryoupage❤️❤️

😘💕♥️#virelvideo #mkwallpeper #wallpeper #foryoupage❤️❤️

#foryou #fyp

batu hayalleri için çabalayanlar içindir #batucengiz #idolhouse @batu cengiz

batu hayalleri için çabalayanlar içindir #batucengiz #idolhouse @batu cengiz

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