@lydia_violet: Do people actually do this 😟 #fyp

lydia violet
lydia violet
Open In TikTok:
Region: US
Friday 07 August 2026 15:10:40 GMT
52213
3436
41
73

Music

Download

Comments

zimplicit
zimplicit :
"I'd never pay to be cylinder" would've made a better punchline
2026-08-08 15:24:20
3
exoticelders2
Elders2 :
I don't know it either but you look always pretty
2026-08-07 15:14:51
11
realcharix7
charix7 :
hi love the videos lot's of love and you look beautiful ❤️❤️❤️
2026-08-07 23:48:21
2
brentdw82
Brent :
I don't get it, can you explain? 😂
2026-08-07 19:40:17
8
monkman07
user9916798725285 :
I want this hottie forever!♥️❤️♥️❤️
2026-08-07 18:43:30
6
jarnecorten
Jarne Corten :
are those real?
2026-08-07 16:54:19
4
cain_neale
Cain_Neale :
thats a mad statement
2026-08-07 15:13:23
6
aidenkirk44
Aiden Kirk :
People in this comment section need to have a serious look at themselves 😂
2026-08-07 19:17:58
8
chivascork
chivascork :
I'm still trying to figure this one out lol. Troll these boolies, Lydia hehehe
2026-08-07 15:14:14
2
ikristian315
Kristian315 :
Lydiaaaa peepoShy
2026-08-07 15:13:06
3
ronster4189
RONSTER :
2026-08-07 16:51:41
4
anthony88gr
Anthony88gr :
Can confirm ✌️What now
2026-08-07 15:34:45
3
anthonyseaton12
anthonyseaton12 :
u r so beautiful
2026-08-07 15:15:09
4
lydiaviolet_clips
lydiaviolet_clips :
me either
2026-08-07 18:27:30
2
egr_berserker
EGR_Berserker :
😳 ayo
2026-08-07 15:16:49
2
lydiavioletvibes
lydiavioletvibes :
Twitch chat is not going to let this slide 😭
2026-08-07 15:15:01
2
gingerjax83
Ivan :
As a man, i was not expecting that explanation
2026-08-07 15:14:47
2
bazzameps
BazzaMeps :
The piston mouth bit doesn't work..
2026-08-07 19:59:06
3
blkn_edits13
blkn edits :
😂😂😂
2026-08-08 18:14:12
1
To see more videos from user @lydia_violet, please go to the Tikwm homepage.

Other Videos

🎄 Garlic Cheese Pull-Apart Bread ❤️✨ Ingredients Bread • 450g bread flour • 260g warm whole milk • 58g unsalted butter, softened • 1 tbsp sugar • 7g active dry yeast • 1 tsp salt • 1 tsp garlic powder Filling • 113g unsalted butter, softened • 227g mozzarella, shredded • 30g grated Parmesan • 6 garlic cloves, minced • 1 tbsp chopped parsley • ½ tsp garlic powder • ¼ tsp salt Garlic Butter • 58g unsalted butter, melted • 1 tbsp chopped parsley • ½ tsp garlic powder • Salt, to taste Steps 👇 1️⃣ Mix the warm milk, sugar and yeast. Let sit for 5–10 minutes until foamy. 2️⃣ Add the flour, garlic powder and salt. Knead the dough, gradually adding the softened butter until smooth and elastic. 3️⃣ Cover and let rise for 1–1½ hours until doubled in size. 4️⃣ Mix together all the filling ingredients. 5️⃣ Roll the dough into a 30 × 45cm rectangle and spread the filling evenly over the surface. 6️⃣ Cut into strips, stack them, then cut again and arrange the pieces upright in a greased loaf tin. 7️⃣ Let rise for another 30–40 minutes. 8️⃣ Bake at **175°C (350°F)** for **35–40 minutes**, covering loosely with foil if the top browns too quickly. 9️⃣ Mix the melted butter, parsley, garlic powder and salt, then brush generously over the hot bread. ✨ 💡 Tip: Serve warm so the mozzarella stays perfectly melted and every piece pulls apart easily. Recipe by @thesapor on TikTok 🙌 #Christmas #GarlicBread #CheeseBread #PullApartBread #HolidayRecipes
🎄 Garlic Cheese Pull-Apart Bread ❤️✨ Ingredients Bread • 450g bread flour • 260g warm whole milk • 58g unsalted butter, softened • 1 tbsp sugar • 7g active dry yeast • 1 tsp salt • 1 tsp garlic powder Filling • 113g unsalted butter, softened • 227g mozzarella, shredded • 30g grated Parmesan • 6 garlic cloves, minced • 1 tbsp chopped parsley • ½ tsp garlic powder • ¼ tsp salt Garlic Butter • 58g unsalted butter, melted • 1 tbsp chopped parsley • ½ tsp garlic powder • Salt, to taste Steps 👇 1️⃣ Mix the warm milk, sugar and yeast. Let sit for 5–10 minutes until foamy. 2️⃣ Add the flour, garlic powder and salt. Knead the dough, gradually adding the softened butter until smooth and elastic. 3️⃣ Cover and let rise for 1–1½ hours until doubled in size. 4️⃣ Mix together all the filling ingredients. 5️⃣ Roll the dough into a 30 × 45cm rectangle and spread the filling evenly over the surface. 6️⃣ Cut into strips, stack them, then cut again and arrange the pieces upright in a greased loaf tin. 7️⃣ Let rise for another 30–40 minutes. 8️⃣ Bake at **175°C (350°F)** for **35–40 minutes**, covering loosely with foil if the top browns too quickly. 9️⃣ Mix the melted butter, parsley, garlic powder and salt, then brush generously over the hot bread. ✨ 💡 Tip: Serve warm so the mozzarella stays perfectly melted and every piece pulls apart easily. Recipe by @thesapor on TikTok 🙌 #Christmas #GarlicBread #CheeseBread #PullApartBread #HolidayRecipes

About