@jstewsbbq: Creamy, smoky, and loaded with four cheeses - this smoked mac and cheese is built for game day 🏈 Fresh-shredded smoked Gouda, sharp cheddar, and Monterey Jack melt into a rich cream sauce, then smoke low and slow on the pellet grill and finish with a quick oven broil until you have a golden brown cheese crust. Serves: 8 - 10 Pan: Half-size disposable foil pan Ingredients: • 1.5 lbs elbow macaroni • 8 oz cream cheese, smoked • 8 oz smoked Gouda, shredded • 8 oz sharp cheddar, shredded • 8 oz Monterey Jack, shredded • 2 cups heavy cream (can substitute with evaporated milk or half & half) • 1 cup whole milk • 4 tbsp unsalted butter • 3-4 tbsp Stew's BBQ All-Purpose Seasoning • 2 tbsp Stew’s BBQ Chipotle Pepper Sauce Topping • 1 cup sharp cheddar • 1 cup smoked Gouda or Monterey Jack Instructions: 1. Preheat the pellet grill to 200°F and smoke block of cream cheese for 1 hour. 2. Cook the macaroni until al dente in salted water, then drain. 3. In the pot with the hot macaroni, add the cream, milk, butter, cream cheese, and seasoning. 4. Fold in the three shredded cheeses until evenly combined. 5. Smoke uncovered at 250°F for 45 minutes, stirring once at the 30-minute mark to keep it creamy. 6. Top with sharp cheddar and smoked Gouda and broil on high until you have a golden brown cheese crust. Save this for game day 🤙🏻 #macandcheese #macncheese #smokedmacandcheese #bbq #gameday

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Friday 07 August 2026 15:12:28 GMT