@thecanadiancoinbroker: 🪙 Don’t spend your 1991 Canadian quarter until you watch this… 👀 With a mintage of only 459,000, it’s one of Canada’s lowest-mintage modern circulation quarters, and high-grade examples can be worth far more than 25¢. 💬 Have you ever found one? 🍁 Follow for more Canadian coin finds, values, and hidden treasures! #CanadianCoins #1991Quarter #CoinTok #CoinCollecting #RareCoins

The Canadian Coin Broker
The Canadian Coin Broker
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Friday 07 August 2026 15:14:36 GMT
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dennqus
dennqus 🇨🇦 :
I have 10 and some are proof
2026-08-08 00:04:37
3
chiaronik
Nick Chiaro :
so if I have one..where do I cash in
2026-08-07 23:22:19
2
jasonjones5907
Jason Jones5907 :
I have one.. bought for 12.. looked it up.. 8 too 10 dollars
2026-08-07 23:29:15
1
retromanandcringer
RETROMAN🥸🪸🐠🐦‍🔥📼🦆 :
Good luck trying to find one in change I’ve been looking for years and years I even asked a taxi company back in the 2000’s
2026-08-08 02:39:23
0
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STRAWBERRY SHORTCAKE BARK // after how obsessed i was with the protein cookie dough bark, i knew i had to make a strawberry version and boy did it not dissapoint! it’s perfectly sweet, fruity, crunchy and taste like strawberry shortcake. it’s soooooo goood!  it takes minutes to make, no baking, and has that soft cookie dough base with the perfect crunchy topping.  comment RECIPE and i’ll send you the details ✨ 1 cup almond flour 1/3 cup vanilla protein powder (@Ritual works great) 1/4 cup almond butter 1/4 cup maple syrup 1 tsp vanilla extract Pinch of salt 2-4 tbsp milk of choice (as needed for texture) 1/4 cup mini chocolate chips 1/3 cup freeze-dried strawberries (crushed) 1/3 cup puffed quinoa topped with: 3/4 cups white chocolate chips 2 tsp coconut oil 1/4 cup puffed quinoa Extra crushed freeze-dried strawberries Line a small tray with parchment paper. In a bowl, mix almond flour, protein powder, almond butter, maple syrup, vanilla, and salt. Add milk 1 tablespoon at a time until a thick cookie dough texture forms.  Fold in mini chocolate chips, crushed freeze-dried strawberries, and puffed quinoa. Press mixture into an even layer in prepared pan. Freeze for 10–15 minutes. Melt white chocolate chips with coconut oil until smooth. Stir in puffed quinoa. Pour over chilled cookie dough layer and spread evenly. Sprinkle extra crushed strawberries on top. Freeze 1–2 hours until firm, then slice or break into bark pieces. Store frozen. #cookiedough #cookiedoughbark #proteindessert #nobakedessert
STRAWBERRY SHORTCAKE BARK // after how obsessed i was with the protein cookie dough bark, i knew i had to make a strawberry version and boy did it not dissapoint! it’s perfectly sweet, fruity, crunchy and taste like strawberry shortcake. it’s soooooo goood! it takes minutes to make, no baking, and has that soft cookie dough base with the perfect crunchy topping. comment RECIPE and i’ll send you the details ✨ 1 cup almond flour 1/3 cup vanilla protein powder (@Ritual works great) 1/4 cup almond butter 1/4 cup maple syrup 1 tsp vanilla extract Pinch of salt 2-4 tbsp milk of choice (as needed for texture) 1/4 cup mini chocolate chips 1/3 cup freeze-dried strawberries (crushed) 1/3 cup puffed quinoa topped with: 3/4 cups white chocolate chips 2 tsp coconut oil 1/4 cup puffed quinoa Extra crushed freeze-dried strawberries Line a small tray with parchment paper. In a bowl, mix almond flour, protein powder, almond butter, maple syrup, vanilla, and salt. Add milk 1 tablespoon at a time until a thick cookie dough texture forms. Fold in mini chocolate chips, crushed freeze-dried strawberries, and puffed quinoa. Press mixture into an even layer in prepared pan. Freeze for 10–15 minutes. Melt white chocolate chips with coconut oil until smooth. Stir in puffed quinoa. Pour over chilled cookie dough layer and spread evenly. Sprinkle extra crushed strawberries on top. Freeze 1–2 hours until firm, then slice or break into bark pieces. Store frozen. #cookiedough #cookiedoughbark #proteindessert #nobakedessert

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