fallowchefs
Region: GB
Friday 07 August 2026 15:27:39 GMT
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Draco Darko :
Does temperature of the cream matter
2026-08-08 06:09:04
0
Scott Bingus, Ace Dectective :
mmmm! potato gum!
2026-08-08 06:32:52
0
Mark :
every single dish according to fallowchefs
2026-08-08 00:19:49
34
Melissa🇨🇦 :
it looks over whipped and gummy 😳
2026-08-07 19:21:12
18
Jim Kent :
That is seriously 5 star…(also requires more patience than amateur cooks possess)
2026-08-07 15:38:19
35
Elnico :
Not gruyere but fresh Tome de l aubrac. do not use liquid cream but the creme fraiche epaisse . to make it next level , grate some truffle in it .
2026-08-08 04:57:34
1
shukor aris :
10% potato 90% butter
2026-08-08 06:41:03
1
Always a nurse :
Looks like glue.
2026-08-08 04:41:16
1
marcushibbert759 :
Nice to see the mash made with just a ricer rather than 6 different sieves of varying shapes. Looks class that!
2026-08-07 19:13:05
8
TikTok MOCA :
Seasoning erasure 😂
2026-08-07 21:37:27
0
💀 :
Could do with a bit more butter chef
2026-08-07 16:49:29
2
Only Cans :
Hi Chef, should you start all veg growing under the ground from cold water? Just what I was told
2026-08-07 18:54:48
0
minsk :
ai
2026-08-07 18:54:10
0
Cunchee :
5* cheddar mash 😋
2026-08-07 16:05:52
0
MALAPITAN :
that looks good
2026-08-08 02:24:24
0
erre.velasquez :
Thank you
2026-08-07 19:01:45
0
user6382802233129 :
😂😂😂
2026-08-07 15:58:58
0
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