@kz077.06: Махамбет ауданыннан келген демалушылар🤍

💛
💛
Open In TikTok:
Region: KZ
Friday 07 August 2026 15:33:52 GMT
26253
446
50
135

Music

Download

Comments

_meirambekovnna
𝒖𝒅_ 𝟬𝟬𝟭 :
саттылык❤️❤️
2026-08-08 08:57:10
0
altin.anuarbek
Altin Anuarbek :
Жақсы демалыс болсын балаларға.
2026-08-09 01:30:14
0
user7175585883469
Акбопе :
саттилик балдарымызга
2026-08-08 10:28:14
0
asemmoldasheva_0
❤️❤️❤️ :
Ішінде меніңде қызым бар
2026-08-09 08:45:36
0
anargulrysmuhanbe
Анар нурик :
сагыз ауылнда лагерме
2026-08-08 03:59:28
0
turemuratarunaz5
aru :
кушті болп ед 10 күніміз өтте қызықты бзге унады рахметт ❤️
2026-08-07 18:38:03
3
.89910
♥💗💗🌹🌹 :
Сартоғай лагерме
2026-08-08 04:23:15
1
aikorkem_1992
Aikorkem___1992 :
Ертакош жаксы демалыс болсын✌🏻❤️❤️❤️❤️❤️❤️❤️
2026-08-08 13:50:30
0
ainurkairolla4
Ai :
жаксы демалып келсин балаларымыз
2026-08-08 10:03:15
0
alik34918
Alik :
Интер ауданы Елтай ауылы боулы керек шатаспасам
2026-08-08 06:32:13
1
user5376134209038
user5376134209038 :
Кай жерде лагерь
2026-08-08 06:09:41
0
nurik_13.06
Nurik_13.06 :
Индер ауданы Елтай ауылы Жасөркен лагері, балам кетти кеше
2026-08-08 14:23:37
0
gulai08061106
ЗАМУЖЕМ :
Индер Ауд Елтай ауылы.менің төркінім жақ.Анам осы жерде жұмыс жасайды🥰
2026-08-08 09:12:42
2
di_kosh06
дико :
апай сіздің сағындым
2026-08-07 16:17:06
1
user2786827268688
Айна Асылбекова :
жасөркен индер ауданы Елтай ауылы
2026-08-08 10:35:27
0
moni_aza
Моника :
Кызымды корип маз болдым🥰
2026-08-08 03:05:20
0
userddyv2nut73
Айымгул Бекенова :
кім айтады осы өлеңді,күшті екен ән
2026-08-08 06:28:36
0
turemuratarunaz5
aru :
кай жактікілерр
2026-08-07 17:02:05
0
aikal190774
Айымгул :
Туган ауылым елтайым❤️
2026-08-09 10:13:20
0
user9542487988016
Manshuk@@@ :
Қарсы алып тұрған Мұғалімдер ме жүздері жарқын екен .Жақсы демалыс болсын балаларға.
2026-08-09 13:46:25
1
zizz899
Руслан Конкаков :
👍👍👍
2026-08-08 15:23:55
0
kalybekuli_06
Арсен :
@imangali кеттп калдынбанеее
2026-08-07 17:24:02
0
ermekbaii_
kausar :
❤️❤️❤️
2026-08-07 18:52:00
0
khasan_korkem1
korkemay. :
😍😍😍💋
2026-08-08 08:19:15
0
To see more videos from user @kz077.06, please go to the Tikwm homepage.

Other Videos

Let’s make this Basil-Garlic Tomato Sauce with @underatinroof!    This sauce is a delicious way to preserve the tomato harvest. It’s a ready-to-serve sauce that can be used for pasta, pizza, soups, etc! Find the recipe below or on ballmasonjars.com 🍅    Ingredients (makes 7 pints):  20 lb tomatoes (about 60 medium)  1 cup chopped onion (about 1 large)  8 cloves garlic, minced  1 Tbsp olive oil  1/4 cup finely minced, fresh basil  ¼ tsp Ball® Citric Acid or 1 Tbsp bottled lemon juice per hot jar    Directions:  1. Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside.  2. Wash tomatoes; drain. Remove core and blossom ends. Cut into quarters. Set aside.  3. Sauté onion and garlic in olive oil until transparent. Add tomatoes. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally.  4. Purée tomato mixture in a food processor or blender, working in batches. Strain purée to remove seeds and peel.  5. Combine tomato purée and basil in large sauce pot. Bring to a boil. Reduce heat and simmer until volume is reduced by half, stirring to prevent sticking.  6. Add ¼ tsp Ball® Citric Acid or 1 Tbsp bottled lemon juice to each hot pint jar; Add 1/2 tsp. Ball® Citric Acid or 2 Tbsp. bottled lemon juice to each hot quart jar. Ladle hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled.  7. Process pint jars for 35 minutes and quart jars for 40 minutes. Remove canner lid. Wait 5 minutes, then remove jars and cool. Check lids for seal after 24 hours; they should not flex up and down when center is pressed. #ballcanning #ballmasonjars #canningseason #canning #canningrecipe
Let’s make this Basil-Garlic Tomato Sauce with @underatinroof! This sauce is a delicious way to preserve the tomato harvest. It’s a ready-to-serve sauce that can be used for pasta, pizza, soups, etc! Find the recipe below or on ballmasonjars.com 🍅 Ingredients (makes 7 pints): 20 lb tomatoes (about 60 medium) 1 cup chopped onion (about 1 large) 8 cloves garlic, minced 1 Tbsp olive oil 1/4 cup finely minced, fresh basil ¼ tsp Ball® Citric Acid or 1 Tbsp bottled lemon juice per hot jar Directions: 1. Prepare boiling water canner. Heat jars and lids in simmering water until ready for use. Do not boil. Set bands aside. 2. Wash tomatoes; drain. Remove core and blossom ends. Cut into quarters. Set aside. 3. Sauté onion and garlic in olive oil until transparent. Add tomatoes. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. 4. Purée tomato mixture in a food processor or blender, working in batches. Strain purée to remove seeds and peel. 5. Combine tomato purée and basil in large sauce pot. Bring to a boil. Reduce heat and simmer until volume is reduced by half, stirring to prevent sticking. 6. Add ¼ tsp Ball® Citric Acid or 1 Tbsp bottled lemon juice to each hot pint jar; Add 1/2 tsp. Ball® Citric Acid or 2 Tbsp. bottled lemon juice to each hot quart jar. Ladle hot sauce into hot jars leaving 1/2 inch headspace. Remove air bubbles. Wipe rim. Center hot lid on jar. Apply band and adjust until fit is fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled. 7. Process pint jars for 35 minutes and quart jars for 40 minutes. Remove canner lid. Wait 5 minutes, then remove jars and cool. Check lids for seal after 24 hours; they should not flex up and down when center is pressed. #ballcanning #ballmasonjars #canningseason #canning #canningrecipe

About