@knoopschocolate: eady to master an Iced Mocha at home? 1️⃣ Spoon 4–6 teaspoons of 54% Dark flakes into a small jug. 2️⃣ Pour over a double shot of hot espresso and stir until the chocolate melts into something glossy and smooth. 3️⃣ Fill a glass with milk and a generous handful of ice. 4️⃣ Pour the chocolate espresso over the top. Your mornings will never be the same. (Blame Jens, it's his recipe)