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@huyhoang04_09: Ngày bé có gia đình bên cạnh, lớn lên có gia đình phía sau🍀🍀🍀 #xuhuong#thanhxuan#cr7

Huy Hoang
Huy Hoang
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Region: VN
Friday 07 August 2026 15:59:34 GMT
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Comments

sl213_
sl213_ :
c1 300m c2 400m c3 63km :))
2026-08-08 06:15:53
1
vna.nma_
Hoangg Nam :
xin vía đậu T02 nhé azai🥰
2026-08-08 12:53:17
0
lucasnguyen_0102
002 :
Tinh ăn mù làm
2026-08-08 12:51:20
0
hwang32i
hwang :
Giỏi quá cắm anh nồi cơm
2026-08-08 10:19:55
0
thank_dazt
Mái tóc Iteawon :
Ỏ
2026-08-08 11:33:09
0
lamdinhsang
Lâm Đình Sang :
lễ về coi bơi a ơi☺️
2026-08-07 16:55:27
1
hellothuhuogn
Thu Huong :
cảm động quá tinh ăn mù làm
2026-08-07 17:00:09
1
hiepp._
HieppLuu :
2026-08-07 17:20:49
0
vutrihong24
Persimᙏon :
2026-08-07 17:29:08
0
hellothuhuogn
Thu Huong :
để ý chị tí😔
2026-08-08 03:08:18
0
lucasnguyen_0102
002 :
Ngáo ngơ
2026-08-08 04:42:29
0
hg.hung_
Hung :
kệ
2026-08-07 18:57:28
1
sml_1926
chấn bé đù :
vua phụ bếp à
2026-08-08 12:54:11
0
tompham0511
tompham0511 :
🥰
2026-08-08 12:54:35
0
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Biscoff Blondies Blondie Batter 1 cup unsalted butter, melted (226g) 2 cups light brown sugar (400g) 2 large eggs 1 egg yolk 2 tsp vanilla extract ½ cup Biscoff cookie butter (150g) 2½ cups all-purpose flour (315g) 1 tsp baking powder ½ tsp fine sea salt 1 cup white chocolate chips (170g) Topping ½ cup Biscoff cookie butter (150g) 8–10 Biscoff cookies, roughly broken Preheat the oven to 350°F. Line a 9x9-inch baking pan with parchment paper. Whisk together the melted butter and brown sugar until smooth. Add the eggs and egg yolk one at a time, whisking well after each addition. Stir in the vanilla extract and the Biscoff cookie butter until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients just until combined, then gently fold in the white chocolate chips. Spread the batter evenly into the prepared pan. Warm the remaining Biscoff cookie butter for about 15–20 seconds until pourable. Drizzle it over the batter and use a knife to create swirls. Scatter the broken Biscoff cookies over the top. Bake for 30–35 minutes, or until the edges are golden and the center is just set with a slight wobble. Let the blondies cool completely in the pan before slicing. Serve at room temperature or chilled for extra chewy blondies.
Biscoff Blondies Blondie Batter 1 cup unsalted butter, melted (226g) 2 cups light brown sugar (400g) 2 large eggs 1 egg yolk 2 tsp vanilla extract ½ cup Biscoff cookie butter (150g) 2½ cups all-purpose flour (315g) 1 tsp baking powder ½ tsp fine sea salt 1 cup white chocolate chips (170g) Topping ½ cup Biscoff cookie butter (150g) 8–10 Biscoff cookies, roughly broken Preheat the oven to 350°F. Line a 9x9-inch baking pan with parchment paper. Whisk together the melted butter and brown sugar until smooth. Add the eggs and egg yolk one at a time, whisking well after each addition. Stir in the vanilla extract and the Biscoff cookie butter until fully combined. In a separate bowl, whisk together the flour, baking powder, and salt. Fold the dry ingredients into the wet ingredients just until combined, then gently fold in the white chocolate chips. Spread the batter evenly into the prepared pan. Warm the remaining Biscoff cookie butter for about 15–20 seconds until pourable. Drizzle it over the batter and use a knife to create swirls. Scatter the broken Biscoff cookies over the top. Bake for 30–35 minutes, or until the edges are golden and the center is just set with a slight wobble. Let the blondies cool completely in the pan before slicing. Serve at room temperature or chilled for extra chewy blondies.
I completed 12 rounds of chemotherapy and I'm SO GLAD IM DONE! I have my PET scan in 6 weeks to see if chemo worked. Hopefully...remission here I come 🤞#chemo #cancerawareness #cancersucks #fyp
I completed 12 rounds of chemotherapy and I'm SO GLAD IM DONE! I have my PET scan in 6 weeks to see if chemo worked. Hopefully...remission here I come 🤞#chemo #cancerawareness #cancersucks #fyp

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