@delicious.recipes50: Recipe Name Slow Cooker Shredded Beef Roast Ingredients 1. Beef chuck roast – 3 to 4 lb 2. Beef broth – 2 cups 3. Yellow onion – 1 large, diced 4. Garlic – 6 cloves, minced 5. Worcestershire sauce – 2 tbsp 6. Soy sauce – 1 tbsp 7. Brown sugar – 1 tbsp 8. Smoked paprika – 1 tsp 9. Onion powder – 1 tsp 10. Garlic powder – 1 tsp 11. Black pepper – 1 tsp 12. Salt – 1 tsp 13. Olive oil – 2 tbsp 14. Cornstarch – 2 tbsp (optional, for thicker gravy) 15. Fresh parsley – chopped for garnish Recipe 1. Season the chuck roast with salt, pepper, smoked paprika, onion powder, and garlic powder. 2. Heat olive oil in a skillet and sear the roast for 3 to 4 minutes per side until browned. 3. Add the diced onion and garlic to the bottom of the slow cooker. 4. Place the roast on top. 5. Mix together the beef broth, Worcestershire sauce, soy sauce, and brown sugar. Pour over the roast. 6. Cover and cook on LOW for 8 to 10 hours or HIGH for 5 to 6 hours until the beef easily shreds with a fork. 7. Slice or shred the beef and return it to the juices for 10 minutes. 8. If desired, stir in the cornstarch slurry and cook on HIGH for 10 minutes to thicken the gravy. 9. Garnish with fresh parsley and serve over mashed potatoes, rice, or sandwiches. Follow for more delicious recipes and amazing food ideas!

garyparker83 :

slow cooker beef brisket recipe

Yolanda Herrera :

My favor!!!

joeeisonsr :

Oh I’m so ready I’m hungry right now!👨🏿‍🍳👨🏿‍🍳

ShaBoom :

Looks so good!! Love it

Vanessa :

so brisket and chuck roast are not the same

henrygruessinger3 :

Totally overcooked who wanna eat that crap

J. M . Youngquist :

I can almost taste it from here

JackWolfe242 :

oooooooh, ahh that sauce 😂😂

Screaming Ed :

that looks perfect!

scottypicc :

This is a perfect fall-time meal!

Lue quin :

Mmmmmmm

Mary :

USA here can’t afford beef

Sambo :

Yummy & So Delicious 🥰🙏🥰🙏🥰🙏

307KILLER (BELOVED) :

mmmmm

Not Sutherland :

Cool ai

juan Andonly :

when your out of condiments to eat you start watching this stuff 😂😂😂😞😞😞

Rocky Trevino :

dammmmmm

onlyfire1972 :

Ai

Ray :

RAWDog79 :

How long and what temperature?

Wendell sanders :

that's not sauce that's grease from the brisket not healthy.

vib :

Looks good

pauln081 :

the sauce has you and it's pulling on you

Richvan23 :

AI SLOP

scotttardiff :

You should have a smoke at first