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Friday 07 August 2026 16:05:02 GMT
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EAT or PASS ???? Woke Up Craving Suya, Masa & Fura de Nunu… So I Made It 😋 Masa Ingredients * 1 cup masa mix * 1 cup water Instructions 1. Mix the masa mix and water until smooth. 2. Let the batter rest for 20-30 minutes. 3. Cook in a lightly greased masa pan until golden on both sides. ⸻ Suya Ingredients * 3 lbs beef shank, cut against the grain * 2 tsp ginger powder * 2 tbsp garlic paste * 2 tsp bouillon powder * ½ tsp salt * 2 tbsp suya pepper * 1 tbsp red chili powder * 2 tbsp peanut butter For brushing * 3 tbsp olive oil * 1 tbsp peanut butter * 1 tbsp suya pepper Instructions 1. Combine the beef with the ginger powder, garlic paste, bouillon powder, salt, suya pepper, red chili powder, and peanut butter. Mix well until every piece is coated. 2. Thread the beef onto skewers. 3. Mix together the olive oil, peanut butter, and suya pepper, then brush generously over the skewers. 4. Grill or air fry at 380 F for 20 minutes or until cooked through, brushing with the oil mixture once or twice during cooking for extra flavor. ⸻ Fura de Nunu / Thiakry Ingredients * ½ cup degue (millet couscous) * 1½ cups water * 1 cup fresh yogurt or labneh * 1 cup milk * Sugar or honey, to taste * 1 tsp salt * 1 tsp ginger (optional) Instructions 1. Bring the water to a boil and cook the degue (millet couscous) until tender. 2. Allow it to cool completely. 3. Stir in the yogurt (or labneh), milk, salt, ginger (if using), and sweeten with sugar or honey to your taste. My airfryer oven and sound proof heavy duty blender are from @Buchymix Direct . . . . . #suya #lunch #yum
EAT or PASS ???? Woke Up Craving Suya, Masa & Fura de Nunu… So I Made It 😋 Masa Ingredients * 1 cup masa mix * 1 cup water Instructions 1. Mix the masa mix and water until smooth. 2. Let the batter rest for 20-30 minutes. 3. Cook in a lightly greased masa pan until golden on both sides. ⸻ Suya Ingredients * 3 lbs beef shank, cut against the grain * 2 tsp ginger powder * 2 tbsp garlic paste * 2 tsp bouillon powder * ½ tsp salt * 2 tbsp suya pepper * 1 tbsp red chili powder * 2 tbsp peanut butter For brushing * 3 tbsp olive oil * 1 tbsp peanut butter * 1 tbsp suya pepper Instructions 1. Combine the beef with the ginger powder, garlic paste, bouillon powder, salt, suya pepper, red chili powder, and peanut butter. Mix well until every piece is coated. 2. Thread the beef onto skewers. 3. Mix together the olive oil, peanut butter, and suya pepper, then brush generously over the skewers. 4. Grill or air fry at 380 F for 20 minutes or until cooked through, brushing with the oil mixture once or twice during cooking for extra flavor. ⸻ Fura de Nunu / Thiakry Ingredients * ½ cup degue (millet couscous) * 1½ cups water * 1 cup fresh yogurt or labneh * 1 cup milk * Sugar or honey, to taste * 1 tsp salt * 1 tsp ginger (optional) Instructions 1. Bring the water to a boil and cook the degue (millet couscous) until tender. 2. Allow it to cool completely. 3. Stir in the yogurt (or labneh), milk, salt, ginger (if using), and sweeten with sugar or honey to your taste. My airfryer oven and sound proof heavy duty blender are from @Buchymix Direct . . . . . #suya #lunch #yum

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