@dine_with_neli: Slow-cooked to perfection, this #SCGS Hearty Rooibos Lamb Stew combines tender lamb, wholesome vegetables and the rich flavour of Seven Colours Grill Seasoning™ for a comforting meal the whole family will love. #SCGS Hearty Rooibos Lamb Stew Ingredients 1 Tbsp (15 ml) Oil 1 kg Stewing lamb 1 Onion, finely chopped 1 tsp finely chopped Garlic 2 Tbsp (30 ml) Seven Colours Grill SeasoningTM 3 cups (750 ml) Rooibos tea 1 large Carrot, cubed 1 Potato, cubed 1 Tbsp (15 ml) BBQ sauce Method Heat oil in a large pot and brown the lamb on all sides. Add the onion, garlic and Seven Colours Grill SeasoningTM. Sauté over medium heat for 5 minutes, or until fragrant. Pour in the rooibos tea and add the carrots and potatoes. Cover and simmer for approximately 1 hour, or until the lamb is tender and the vegetables are cooked through. Stir in the BBQ sauce and simmer for a further 5 minutes. Serve hot with fresh bread. @Seven Colours Grill Seasoning Why cook stew with rooibos tea? ● Acts as a natural meat tenderiser. ● Helps create a rich, flavourful gravy. ● Adds natural sweetness and depth of flavour. ● Enhances the overall taste without overpowering the dish. ● Rooibos is rich in antioxidants.

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Friday 07 August 2026 16:22:02 GMT