@pichhpichh004: I am still trying #mlbb

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Friday 07 August 2026 16:32:34 GMT
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Million Dollar Ravioli Ingredients: For the Meat Sauce: 1 lb ground beef 1 small onion, diced 1 tsp onion powder 1 tsp garlic powder 1 tsp chicken bouillon powder 1 jar (24 oz) pasta sauce For the Parmesan Cream Sauce: 4 tbsp butter 1 cup heavy whipping cream 1 cup freshly grated Parmesan cheese Salt and black pepper, to taste For the Ravioli Bake: 1 package (20–25 oz) cheese ravioli 2 cups shredded mozzarella cheese Fresh parsley, for garnish (optional) Directions: 1. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess grease. 2. Stir in the onion powder, garlic powder, chicken bouillon powder, and pasta sauce. Let the mixture simmer for a few minutes, then remove from the heat. 3. In a separate saucepan, melt the butter over low heat. Pour in the heavy cream and whisk until combined. 4. Add the Parmesan cheese a little at a time, stirring until the sauce is smooth and creamy. Season with salt and pepper. 5. Preheat the oven to 350°F. 6. Spread a thin layer of meat sauce in the bottom of a baking dish. 7. Arrange half of the ravioli over the sauce and spoon half of the Parmesan cream sauce on top. 8. Add the remaining ravioli, then pour over the rest of the cream sauce. 9. Finish with the remaining meat sauce and sprinkle the mozzarella evenly over the top. 10. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes until hot and bubbly. 11. Broil for 2–3 minutes until the cheese develops a golden top. 12. Let the casserole rest for 5 minutes before serving. Garnish with parsley if desired. Cooking Time: 1 hour | Servings: 5 | Calories: 780 per serving #MillionDollarRavioli #recipelady1111 #followmeformore #fyp #saveforlater
Million Dollar Ravioli Ingredients: For the Meat Sauce: 1 lb ground beef 1 small onion, diced 1 tsp onion powder 1 tsp garlic powder 1 tsp chicken bouillon powder 1 jar (24 oz) pasta sauce For the Parmesan Cream Sauce: 4 tbsp butter 1 cup heavy whipping cream 1 cup freshly grated Parmesan cheese Salt and black pepper, to taste For the Ravioli Bake: 1 package (20–25 oz) cheese ravioli 2 cups shredded mozzarella cheese Fresh parsley, for garnish (optional) Directions: 1. In a large skillet, cook the ground beef and onion over medium heat until the beef is browned. Drain any excess grease. 2. Stir in the onion powder, garlic powder, chicken bouillon powder, and pasta sauce. Let the mixture simmer for a few minutes, then remove from the heat. 3. In a separate saucepan, melt the butter over low heat. Pour in the heavy cream and whisk until combined. 4. Add the Parmesan cheese a little at a time, stirring until the sauce is smooth and creamy. Season with salt and pepper. 5. Preheat the oven to 350°F. 6. Spread a thin layer of meat sauce in the bottom of a baking dish. 7. Arrange half of the ravioli over the sauce and spoon half of the Parmesan cream sauce on top. 8. Add the remaining ravioli, then pour over the rest of the cream sauce. 9. Finish with the remaining meat sauce and sprinkle the mozzarella evenly over the top. 10. Cover with foil and bake for 30 minutes. Remove the foil and bake for another 10 minutes until hot and bubbly. 11. Broil for 2–3 minutes until the cheese develops a golden top. 12. Let the casserole rest for 5 minutes before serving. Garnish with parsley if desired. Cooking Time: 1 hour | Servings: 5 | Calories: 780 per serving #MillionDollarRavioli #recipelady1111 #followmeformore #fyp #saveforlater

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