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Friday 07 August 2026 16:38:35 GMT

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Sùng Thị Chang Mể🖤🥀 :

của em chảy máu nhiều là do rút ống tiêm ra

2026-08-07 17:17:19

3

Gái miền bắc :

Sao lại chảy nhiều máu dị tui sợ 🥺

2026-08-07 22:21:00

2

Anh Lùngg💔 :

Sợ thế

2026-08-07 16:45:43

1

khánh vân🌷 :

sao lại chảy máu vậy chị ( em kh bt nên hỏi ạ)

2026-08-07 17:16:18

2

Giang tiểu ngư :

hồi tôi cũng bị như vậy mà tôi chỉ biết chịu đựng mà thôi 😭😭

2026-08-07 23:00:18

1

gt.chinh🤡 :

Mình cũng từng bị vậy nè đau không thốt nên lờiii

2026-08-08 02:36:01

1

𝕄𝕖𝕠 𝕛𝕀𝕖𝕦𝕦ツ~ :

[Nhãn dán] em thuonggg

2026-08-07 18:22:38

1

chip ngố :

thuong tus..

2026-08-07 23:09:09

0

Sân đời thường🍜💵 :

🥰🥰

2026-08-08 08:01:30

0

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“You’d Never Guess They’re Sugar-Free” - Butternut Squash Pecan Brownies 🛒 Ingredients: For Butternut Squash Purée: • 1½ cups (200 g) cubed butternut squash • 1 tsp (5 ml) olive oil 🫒 • Salt, to taste 🧂 • 4 tbsp (60 ml) water — or as needed for smooth purée 💧 For Brownies (8×8 in pan — 9 squares): • ¾ cup (180 g) butternut squash purée • ⅓ cup (80 g) almond butter (or preferred nut butter) • 3 tbsp (60 g) honey 🍯 • ¼ cup (30 g) unsweetened cacao powder • ¼ cup (25 g) finely chopped pecans • ¼ cup (25 g) halved pecans — for top • Optional: handful of dark chocolate chips For Topping: • 2½–3 tbsp (40–45 g) whipped honey, drizzled on top 🍯 (please check my video for the whipped honey recipe) 👩‍🍳 Instructions: 1️⃣ Make the purée: preheat oven to 400°F (200°C). Toss 1½ cups (200 g) butternut squash with 1 tsp (5 ml) olive oil and a pinch of salt. Roast 25–30 minutes until very soft. Blend with 4 tbsp (60 ml) water until smooth. 2️⃣ Preheat oven for brownies to 350°F (180°C). Line an 8×8 in pan with parchment paper. 3️⃣ In a bowl, whisk together ¾ cup (180 g) butternut squash purée, ⅓ cup (80 g) almond butter, and 3 tbsp (60 g) honey until smooth. 4️⃣ Add ¼ cup (30 g) cacao powder and mix again until thick and creamy. Fold in ¼ cup (25 g) chopped pecans. 5️⃣ Spread batter into the pan, smooth the top, and add ¼ cup (25 g) halved pecans (and chocolate chips if using). 6️⃣ Bake 25-30 minutes, until the edges are set and the center is still slightly soft. 7️⃣ Cool completely, then drizzle 2½–3 tbsp (40–45 g) whipped honey over the top. Slice into 9 fudgy squares. 🌟 Nutrition (Per 1 Brownie / 1 of 9) ~185 kcal | ~4.3 g Protein | ~16.8 g Carbs | ~11.7 g Fat 🧊 Storage Tips • Store in an airtight container in the fridge for up to 5 days. • Freeze up to 2 months. • They taste extra fudgy the next day when chilled. #HealthyBrownies #SugarFreeDessert #ButternutSquashBrownies #FallBaking #CleanDessert

“You’d Never Guess They’re Sugar-Free” - Butternut Squash Pecan Brownies 🛒 Ingredients: For Butternut Squash Purée: • 1½ cups (200 g) cubed butternut squash • 1 tsp (5 ml) olive oil 🫒 • Salt, to taste 🧂 • 4 tbsp (60 ml) water — or as needed for smooth purée 💧 For Brownies (8×8 in pan — 9 squares): • ¾ cup (180 g) butternut squash purée • ⅓ cup (80 g) almond butter (or preferred nut butter) • 3 tbsp (60 g) honey 🍯 • ¼ cup (30 g) unsweetened cacao powder • ¼ cup (25 g) finely chopped pecans • ¼ cup (25 g) halved pecans — for top • Optional: handful of dark chocolate chips For Topping: • 2½–3 tbsp (40–45 g) whipped honey, drizzled on top 🍯 (please check my video for the whipped honey recipe) 👩‍🍳 Instructions: 1️⃣ Make the purée: preheat oven to 400°F (200°C). Toss 1½ cups (200 g) butternut squash with 1 tsp (5 ml) olive oil and a pinch of salt. Roast 25–30 minutes until very soft. Blend with 4 tbsp (60 ml) water until smooth. 2️⃣ Preheat oven for brownies to 350°F (180°C). Line an 8×8 in pan with parchment paper. 3️⃣ In a bowl, whisk together ¾ cup (180 g) butternut squash purée, ⅓ cup (80 g) almond butter, and 3 tbsp (60 g) honey until smooth. 4️⃣ Add ¼ cup (30 g) cacao powder and mix again until thick and creamy. Fold in ¼ cup (25 g) chopped pecans. 5️⃣ Spread batter into the pan, smooth the top, and add ¼ cup (25 g) halved pecans (and chocolate chips if using). 6️⃣ Bake 25-30 minutes, until the edges are set and the center is still slightly soft. 7️⃣ Cool completely, then drizzle 2½–3 tbsp (40–45 g) whipped honey over the top. Slice into 9 fudgy squares. 🌟 Nutrition (Per 1 Brownie / 1 of 9) ~185 kcal | ~4.3 g Protein | ~16.8 g Carbs | ~11.7 g Fat 🧊 Storage Tips • Store in an airtight container in the fridge for up to 5 days. • Freeze up to 2 months. • They taste extra fudgy the next day when chilled. #HealthyBrownies #SugarFreeDessert #ButternutSquashBrownies #FallBaking #CleanDessert

I’m actually speechless. #theboyandthebeast #fyp #whatdoido

I’m actually speechless. #theboyandthebeast #fyp #whatdoido

tmn main aunty..😍

tmn main aunty..😍

i loved their friendship #jimparsons #rihanna #sheldon #rihannavideo #jimandrihanna #sheldoncooper #rihannaedit #friends #friendship #friendshipgoals #cute #fyp #fy #foryou #foryoupage #foryourpage #foryourepage #f #foryour

i loved their friendship #jimparsons #rihanna #sheldon #rihannavideo #jimandrihanna #sheldoncooper #rihannaedit #friends #friendship #friendshipgoals #cute #fyp #fy #foryou #foryoupage #foryourpage #foryourepage #f #foryour

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