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@zngritta: شطحت في الفيديو شوي #anime #explore #fyp #تيم_فامباير🌀 #تيم_مـاد
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Region: SA
Friday 07 August 2026 16:40:25 GMT
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غُـربـة رُوح • 🥀 :
فليأتِ ما يأتِ.. فالبُعد عن من أحب كسر كل أشرعتنا، لكني أبحر بلا شراع.. فقط باسمه أنتظره 💔
2026-08-07 17:44:50
2
A :
اول
2026-08-07 16:45:33
1
. :
بدال كلمه اي اكتبها لماذا
2026-08-07 16:51:32
0
بحـᬼ🌊⑅⃝ـᬼـر𝟏͢𝟐:𝟎َ͢𝟎🖤T :
كروب مختلط منو ينورنا
2026-08-07 22:17:01
0
AHMED :
النقاط يعني لا كلام على طعام
2026-08-08 04:30:44
1
𝐀𝐛𝟕 :
فنان
2026-08-07 16:50:44
0
سالم الجراري❤️🔥 :
💔💔
2026-08-07 19:49:08
0
MD TOHA Hossain :
🖤🖤🖤
2026-08-10 16:34:08
0
To see more videos from user @zngritta, please go to the Tikwm homepage.
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Creamy Afghani Chicken Ingredients: For Chicken 600 gms chicken 1 tbsp garlic chopped 4 tbsp yogurt 1 tbsp lemon juice 3 tbsp coriander chopped 2 green chilies chopped 1 tsp salt 1 tsp chilli flakes 1 tsp black pepper 1 tsp cumin powder 1 tsp garlic powder 2 tbsp oil 3 tbsp butter For White Sauce 2 tbsp butter 1 tbsp flour 2 garlic chopped 1 small onion chopped 1 cup milk Half cup thick cream 1/2 tsp salt 1/2 tsp black pepper 1/2 tsp chili flakes 1/4 tsp oregano 1/2 tsp garlic powder 1 tsp parsley/ coriander 4 tbsp Mozzarella cheese Coriander and chillies flakes for garnish Marinate the chicken with all the mentioned ingredients, in a pan add oil and butter, cook on medium high heat on both sides for 7-8 minutes until fully done, then cover and cook for 10 minutes on medium low heat, set aside. In a another pan make white sauce, add butter,flour, stir 2-3 minutes,add garlic, onion,cook 6-7 minutes , add milk and cream mixture,with spices, keep stirring and cook for 4-5 minutes until it thickens. (Add little milk if its too thick) Pour the sauce over chicken,sprinkle some mozzarella cheese, cover and let it melt for 4-5 minutes a low heat, garnish with coriander and chilli flakes. Serve with rice or naan,enjoy #food #recipes #cooking #fypシ゚viral
فل الحجاج وخل عنك الهواجيس 😍.. #حمود_الصاهود #حيا #اكسبلورexplore #vrial #fyp @حمود الصاهود
#uzb #fyp #uzbekiston #tiktok #trend
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