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@kimcoers: #cortis #코르티스 #james #keonho #kpop

김승우
김승우
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Region: US
Friday 07 August 2026 16:43:17 GMT
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Comments

prettyprettyfrenchgirl
Violet 🌳🦌 :
I adore this
2026-08-11 04:42:42
0
ykmenani
𝓃𝒶𝓃𝒾 :
twinski
2026-08-08 12:47:50
0
_diana4593_
diana 🪽 :
with this song omg
2026-08-08 00:51:40
1
marag1_
mara :
2026-08-14 22:37:32
0
prettyprettyfrenchgirl
Violet 🌳🦌 :
with panic! too omg ☹️☹️☹️☹️
2026-08-11 04:42:39
0
heberfrancelino
Jhonatan Teofilo :
✝️🧑‍🌾💜🤩
2026-08-23 14:07:16
0
To see more videos from user @kimcoers, please go to the Tikwm homepage.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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