@opelastra39: WOOOW #theweeknd #theweekndconcert #viral

opelastra39
opelastra39
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Region: PL
Friday 07 August 2026 16:45:00 GMT
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lovefromgayle
Gayle :
not him wafting it in the air too
2026-08-08 10:17:16
42694
applesauce6677
cortisglazerasfaf :
Well that’s not very professional
2026-08-07 23:30:39
58418
lenxgvibe
dianna ⟭⟬ :
oh she's raspy today
2026-08-09 01:37:28
1112
miniverse_.spilled
miniverse_. (spilled) :
i feel so ugly for laughing at this 😭
2026-08-08 11:51:05
1619
m3runyaa
m3runyaa :
Im pissing did he actually say that
2026-08-08 12:43:02
4848
kai_hkk
kai :
Send this to him 😭
2026-08-09 20:41:53
0
ava_pritchard
wasp 𓆝 𓆟 𓆞 𓆝 𓆟 :
dustin lucas will mike
2026-08-09 01:41:20
14
pusheen_lova69
sonia :
Type of shit the weeknd fans are on
2026-08-08 06:18:41
4555
username_59010
sofia.mp3 :
did he really say that
2026-08-08 09:16:50
705
.champagnemamii20
￴ ￴ ￴ ￴ ￴ ￴ ￴ ￴￴ ￴ ￴ ￴ ￴ ￴ :
i’m crying did this actually happen
2026-08-08 23:49:35
329
theofficialhailiehatake
HatakeLover679 :
I hope nobody accidentally sends this to him..
2026-08-09 04:30:01
0
boniak13
Bonnie13 :
he lost his voice again☹️
2026-08-09 10:57:54
0
leylomeylo0
🦢𝓛𝓮𝔂𝓵𝓸𝓼𝓱🪽 :
Well that wasn’t in the song
2026-08-08 08:58:48
393
zelye.xo
✗ˑ𝘰 :
It’s true, I was there
2026-08-08 00:36:35
927
finnnn_dx057
Fin🗿 :
He really felt that coming
2026-08-08 11:35:15
416
mamasita.ik
mamasita.ik :
widać że polska
2026-08-08 08:42:15
280
ameliabellepriv6
my priv 👅 :
n that’s what i’ve always said
2026-08-09 00:02:27
530
wwasme
Account not found :
I can’t stop laughing
2026-08-08 13:10:58
392
joinmeindeath627
joinmeindeath627 :
to ten caly koncert tego weekendu?
2026-08-07 20:02:18
169
martushka3
Marta :
This is so fucking funny at 4am
2026-08-09 02:09:40
40
To see more videos from user @opelastra39, please go to the Tikwm homepage.

Other Videos

Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️  Ingredients:  -3 chicken breast  -1 chopped onion  -1 tbsp butter -4 chopped garlic cloves  -1 tsp salt  -1/2 tsp pepper  -1 tsp dried parsley  -2 chicken stock pots  -2 heaped tbsp flour  -350ml milk  -frozen mixed veg -100ml water  -1 roll puff pastry  -1 egg for egg wash  -sprinkle of rosemary  Method:  -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up  -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely  -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash  -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process)  -once done, sprinkle with a little salt and rosemary and enjoy!  Ingredients:  -3 chicken breast  -1 chopped onion  -1 tbsp butter -4 chopped garlic cloves  -1 tsp salt  -1/2 tsp pepper  -1 tsp dried parsley  -2 chicken stock pots  -2 heaped tbsp flour  -350ml milk  -frozen mixed veg -100ml water  -1 roll puff pastry  -1 egg for egg wash  -sprinkle of rosemary  Method:  -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up  -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely  -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash  -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process)  -once done, sprinkle with a little salt and rosemary and enjoy!  #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie
Easy chicken pot pie recipe 😍 so easy and delicious! Full recipe below ⬇️ Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! Ingredients: -3 chicken breast -1 chopped onion -1 tbsp butter -4 chopped garlic cloves -1 tsp salt -1/2 tsp pepper -1 tsp dried parsley -2 chicken stock pots -2 heaped tbsp flour -350ml milk -frozen mixed veg -100ml water -1 roll puff pastry -1 egg for egg wash -sprinkle of rosemary Method: -place your chopped onion and garlic into a pan on medium heat with a splash of oil and a tbsp of butter to soften up -add in your chicken diced up to bite size pieces and your 2 stick cubes and stir every few minutes until chicken is fully cooked -once your chicken is cooked through, add in your flour and cook for 5 minutes, then your milk, keep stirring this around until it thickens up nicely -once thick, add in your frozen veg and your water, mix well and leave to cook for another 5 minutes or so until it’s at the consistency you like, then set to one side to cool -roll out your puff pastry sheet and cut into small squares and place them along the top of your pie mix so it’s all covered then cover with egg wash -place on the oven for 25-30 minutes on 200 degrees Celsius or until golden and crispy on top (if you don’t have a oven safe pan, place your mix into a oven dish and do the same process) -once done, sprinkle with a little salt and rosemary and enjoy! #EasyRecipes #potpie #onepotmeals #quickrecipes #chickenpie

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