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@chavoshii60: #CapCut #chavoshi #foryou

chavoshii⚜️
chavoshii⚜️
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Friday 07 August 2026 16:45:39 GMT
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Boujee on a budget TOFU DAN DAN NOODLES Tofu “Mince” - 125g firm tofu (about ⅓ block), pressed & crumbled - 1 tbsp ginger, grated - 1 spring onion, white parts only, finely sliced - 1/2 tsp five spice powder - 2 tbsp soy sauce - 1 tbsp dark soy - 2 tbsp shaoxing wine - 1 tbsp neutral oil Sauce - 1 tbsp peanut butter or sesame paste (or tahini) - 1 tbsp chilli crisp oil - 1 small clove garlic, grated - 1 tbsp soy sauce - 1 tbsp black vinegar - ½ tsp sugar - 1/4 teaspoon five spice powder - 1/2 teaspoon Sichuan peppercorn powder (ground a few whole Sichuan peppercorns in a mortar and pestle) - 1/4 cup hot noodle water. More if necessary to loosen Noodles & Greens * 80–100g wheat noodles * 1 bok choy, cut in half * 1 tbsp sesame oil * 1 spring onion, green parts, finely sliced Method 1. Crisp the tofu. Heat oil in a wok. Add crumbled tofu & ginger. Leave to colour before stirring. Add soy, dark soy & spice. Let it caramelise. Stir through spring onion, cook 1 minute, deglaze with Shaoxing wine. Set aside. 2. Cook noodles. Boil per packet. Add greens for the last 30 seconds. Reserve a little noodle water, then drain. 3. Char the bok choy. Heat sesame oil in a pan. Cook bok choy cut-side down until deeply charred. 4. Make the sauce. Whisk peanut butter, chilli crisp, garlic, soy, Sichuan powder, sugar & vinegar. 5. Assemble. Toss noodles in, adding the hot water. Top with crispy tofu & charred bok choy. Finish with spring onion greens & optional chilli crisp. 125g firm tofu (about ⅓ of a 375g block) = $1.00�1 tbsp ginger, grated = $0.30�1 spring onion = $0.30�Five spice powder (¾ tsp total) = $0.15�Soy sauce (3 tbsp total) = $0.60�Dark soy (1 tbsp) = $0.20�Shaoxing wine (2 tbsp) = $0.40�Neutral oil (1 tbsp) = $0.10�Peanut butter / sesame paste (1 tbsp) = $0.20�Chilli crisp oil (1 tbsp) = $0.35�1 small clove garlic = $0.10�Black vinegar (1 tbsp) = $0.20�Sugar (½ tsp) = $0.02�Sichuan peppercorns (½ tsp ground) = $0.25�Wheat noodles (100g) = $0.40�1 bok choy = $1.50�Sesame oil (1 tbsp) = $0.17 Total cost per serve ≈ $6.04 #budgetmeals #dandannoodles #tofu #vegeterian #noodles
Boujee on a budget TOFU DAN DAN NOODLES Tofu “Mince” - 125g firm tofu (about ⅓ block), pressed & crumbled - 1 tbsp ginger, grated - 1 spring onion, white parts only, finely sliced - 1/2 tsp five spice powder - 2 tbsp soy sauce - 1 tbsp dark soy - 2 tbsp shaoxing wine - 1 tbsp neutral oil Sauce - 1 tbsp peanut butter or sesame paste (or tahini) - 1 tbsp chilli crisp oil - 1 small clove garlic, grated - 1 tbsp soy sauce - 1 tbsp black vinegar - ½ tsp sugar - 1/4 teaspoon five spice powder - 1/2 teaspoon Sichuan peppercorn powder (ground a few whole Sichuan peppercorns in a mortar and pestle) - 1/4 cup hot noodle water. More if necessary to loosen Noodles & Greens * 80–100g wheat noodles * 1 bok choy, cut in half * 1 tbsp sesame oil * 1 spring onion, green parts, finely sliced Method 1. Crisp the tofu. Heat oil in a wok. Add crumbled tofu & ginger. Leave to colour before stirring. Add soy, dark soy & spice. Let it caramelise. Stir through spring onion, cook 1 minute, deglaze with Shaoxing wine. Set aside. 2. Cook noodles. Boil per packet. Add greens for the last 30 seconds. Reserve a little noodle water, then drain. 3. Char the bok choy. Heat sesame oil in a pan. Cook bok choy cut-side down until deeply charred. 4. Make the sauce. Whisk peanut butter, chilli crisp, garlic, soy, Sichuan powder, sugar & vinegar. 5. Assemble. Toss noodles in, adding the hot water. Top with crispy tofu & charred bok choy. Finish with spring onion greens & optional chilli crisp. 125g firm tofu (about ⅓ of a 375g block) = $1.00�1 tbsp ginger, grated = $0.30�1 spring onion = $0.30�Five spice powder (¾ tsp total) = $0.15�Soy sauce (3 tbsp total) = $0.60�Dark soy (1 tbsp) = $0.20�Shaoxing wine (2 tbsp) = $0.40�Neutral oil (1 tbsp) = $0.10�Peanut butter / sesame paste (1 tbsp) = $0.20�Chilli crisp oil (1 tbsp) = $0.35�1 small clove garlic = $0.10�Black vinegar (1 tbsp) = $0.20�Sugar (½ tsp) = $0.02�Sichuan peppercorns (½ tsp ground) = $0.25�Wheat noodles (100g) = $0.40�1 bok choy = $1.50�Sesame oil (1 tbsp) = $0.17 Total cost per serve ≈ $6.04 #budgetmeals #dandannoodles #tofu #vegeterian #noodles

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