@ase35065:

𝐀𝐬𝐫𝐚𝐭 📢🎼
𝐀𝐬𝐫𝐚𝐭 📢🎼
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Friday 07 August 2026 16:58:58 GMT
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Prep Time: 15 minutes Cooking Time: 40 minutes Servings: 4 Calories: ~760 kcal per serving Ingredients Chicken 2 large chicken breasts, sliced 1 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp dried thyme : 1 tsp Italian seasoning Crispy Herb Potatoes 5 small potatoes, halved 2 tosp olive oil * 1 tsp rosemary * 1 tsp parsley Salt & pepper to taste Creamy Mushroom Sauce 2 cups mushrooms, sliced 3 garlic cloves, minced 2 tbsp butter 1 cup chicken broth 3/4 cup heavy cream 2 tosp Parmesan cheese 1 top chopped parsley 8 Instructions Preheat the oven to 425°F (220°C). Toss the halved potatoes with olive oil, rosemary, parsley, salt, and pepper. Spread on a baking tray and roast for 30-35 minutes, flipping halfway through, until golden and crispy. Season the chicken slices with salt, pepper, thyme, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes per side until deeply golden and cooked through to 165°F (74°C). Remove and set aside. In the same skillet, melt butter and sauté the mushrooms for 5-6 minutes until browned and tender. Add garlic and cook for another 30 seconds. Pour in the chicken broth and simmer for 2 minutes, scraping up the flavorful browned bits from the pan. Stir in the heavy cream and Parmesan cheese. Simmer gently for 3-4 minutes until the sauce thickens slightly. Return the chicken to the skillet and spoon the creamy mushroom sauce over the top. Simmer together for 2 minutes so the flavors combine. Plate the creamy mushroom chicken beside the crispy herb potatoes and garnish with chopped parsley before serving. Helpful Notes & Variations Add spinach to the sauce for extra color and nutrition. Baby Bella mushrooms provide deeper flavor than white mushrooms. A splash of white wine adds richness to the sauce. Serve with steamed green beans or asparagus for a complete meal. #DinnerIdeas #lowcarbrecipes #homemadefood #chicken #potato
Prep Time: 15 minutes Cooking Time: 40 minutes Servings: 4 Calories: ~760 kcal per serving Ingredients Chicken 2 large chicken breasts, sliced 1 tbsp olive oil 1 tsp salt 1/2 tsp black pepper 1 tsp dried thyme : 1 tsp Italian seasoning Crispy Herb Potatoes 5 small potatoes, halved 2 tosp olive oil * 1 tsp rosemary * 1 tsp parsley Salt & pepper to taste Creamy Mushroom Sauce 2 cups mushrooms, sliced 3 garlic cloves, minced 2 tbsp butter 1 cup chicken broth 3/4 cup heavy cream 2 tosp Parmesan cheese 1 top chopped parsley 8 Instructions Preheat the oven to 425°F (220°C). Toss the halved potatoes with olive oil, rosemary, parsley, salt, and pepper. Spread on a baking tray and roast for 30-35 minutes, flipping halfway through, until golden and crispy. Season the chicken slices with salt, pepper, thyme, and Italian seasoning. Heat olive oil in a skillet over medium-high heat and sear the chicken for 4-5 minutes per side until deeply golden and cooked through to 165°F (74°C). Remove and set aside. In the same skillet, melt butter and sauté the mushrooms for 5-6 minutes until browned and tender. Add garlic and cook for another 30 seconds. Pour in the chicken broth and simmer for 2 minutes, scraping up the flavorful browned bits from the pan. Stir in the heavy cream and Parmesan cheese. Simmer gently for 3-4 minutes until the sauce thickens slightly. Return the chicken to the skillet and spoon the creamy mushroom sauce over the top. Simmer together for 2 minutes so the flavors combine. Plate the creamy mushroom chicken beside the crispy herb potatoes and garnish with chopped parsley before serving. Helpful Notes & Variations Add spinach to the sauce for extra color and nutrition. Baby Bella mushrooms provide deeper flavor than white mushrooms. A splash of white wine adds richness to the sauce. Serve with steamed green beans or asparagus for a complete meal. #DinnerIdeas #lowcarbrecipes #homemadefood #chicken #potato

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