@posh_cooks: For the dough 1 &1/2 cups of flour 1/2 cup of semolina 1 tablespoon of sugar 1 teaspoon of salt 1 & 1/2 teaspoons of yeast 1/2 & 1/3 cups of warm water Let it proof for about 40-45min For the marinade Beef Mayonnaise Spices and seasoning Garlic Pepper For the fillings Oil Marinated beef Sliced onions Dark soy sauce Bell peppers For the stuffing Lettuce Sliced tomatoes Sliced cucumbers Sliced onions Fillings #food #foodporn #Foodie #foodblogger #chef

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Friday 07 August 2026 17:01:04 GMT