@nicholsonbaba: Sweet treats #sweet #FoodTok #cake #cooking #foryoupage❤️❤️

nicholsonbaba

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Region: GB

Friday 07 August 2026 17:01:29 GMT

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No Watermark .mp4 (8.15MB) No Watermark(HD) .mp4 (8.04MB) Watermark .mp4 (8.28MB) Music .mp3

Comments

break :

why is it homophobic

2026-08-07 22:03:09

7539

𝓵 :

I think it’s a little moldy

2026-08-07 21:19:26

1763

𝓙𝓮𝓼𝓼𝓲𝓬𝓪 :

The dessert you can only eat once in your life

2026-08-08 00:43:36

445

𝕹𝖎𝖆𝖒𝖍🧟‍♀️ :

got a bit of bread on your mold

2026-08-07 17:29:57

445

Pearl :

Girl u eating floral foam..

2026-08-08 02:19:45

742

skizzzzzzzz2 :

straight out of pompeii

2026-08-07 22:13:06

4208

🪲Khloe⭐️ :

I think I see a little dot of mold starting to grow..

2026-08-08 06:01:41

28

melatonin :

typa shit my older relatives would have and say "just scrape the moldy bit off its fine"

2026-08-08 12:22:04

0

👼🏻 :

now we need a vid of u eating that

2026-08-08 14:05:10

1

⭑. 𝄞 ⌗🍎 ℛowan ♡ :

fancy one of these myself might go make one

2026-08-07 19:43:32

280

Btw_kat* :

gurl i think u got a bit of bread on ur mold...😭

2026-08-08 11:26:14

11

Fredz✝️⚽️ :

put a restraining order on that bread

2026-08-08 12:18:56

1

𝓝𝓪𝓭𝓲𝓪 ꨄ :

IT'S WATERPROOF 😭

2026-08-07 17:41:34

109

⋆˚ TOE TICKLER𝜚˚⋆ :

how are u still alive😭

2026-08-08 10:36:20

11

trivia 轉 : 𝑟𝑢𝑏𝑖𝑒⁷ :

why is the bread waterproof

2026-08-07 18:39:47

287

cvridms :

hey there's bread in ur mold

2026-08-08 05:06:59

8

💋~✩𝘢𝘯𝘯𝘢𝘣𝘦𝘭𝘭𝘦✩~🐻 :

There’s bread on ur mold

2026-08-08 04:30:01

10

Aleisha Belle :

She put the fork back in the jam after it touched the mold 🥀

2026-08-08 07:22:37

46

f :

omg that’s mold.

2026-08-08 02:53:50

5

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This cookie is giving all the feels! Warm, brown butter, chocolate chips, oatmeal... need I say more? These babies will help you make it through any winter storm! 🤎 #Recipe Yields 12-16 cookies What you need: Cookies * 1 cup unsalted butter, (227 grams), +1 tbsp used for after browning * 1 cup packed brown sugar (200 grams) * 1/2 cup granulated sugar (100 grams) * 2 large eggs * 1 tsp vanilla extract (4 grams) * 1 1/2 cups all-purpose flour, not packed, spooned and leveled (190 grams) * 3/4 tsp baking soda (3.5 grams) * 1/4 tsp baking powder (1 gram) * 1/2 tsp cornstarch (1.5 grams) * 1/2 tsp salt (3 grams) * 1/2 tsp cinnamon (1.3 grams) * 2 cups old-fashioned rolled oats (200 grams) * chocolate chips (measure with your heart!) what to do: -To brown the butter, place butter in a medium saucepan over medium low heat and melt. Continue to cook until butter starts to foam and release a fragrant odor. It will smell nutty and glorious! Keep cooking until butter turns brown then remove from the heat, pour immediately into a heat safe bowl. Let the butter cool. As butter is cooling, add the 1 additional tbsp of softened butter to the brown butter (this helps add moisture back into the browned butter!) -In a medium bowl, mix flour, salt, baking soda, powder, cornstarch, cinnamon and oats. After butter cools (about 30 minutes) add sugars and cooled butter to a stand mixer with paddle attachment. Beat for about 2 minutes on medium speed. Hand mixer also works. Add eggs and vanilla, mix gently until everything is combined. -As you mix, slowly add dry ingredients into the wet. Mix on low, or with a spatula until everything is combined. Add chocolate chips, mix again. At this point I like to scoop my dough into about 12 - 16 balls, place on a baking sheet, cover and chill in the fridge overnight. -When ready to bake, remove from the fridge about 20 minutes before you’re ready to bake. After 20 minutes, preheat oven to 350. Place only 3-4 cookies on a sheet at a time. Bake for 10-12 minutes. If your cookies are bigger, you may need to bake for about 12-14 minutes. Cookies should be golden brown around the edges and slightly underdone in the middle! (Note: halfway through baking, if cookies arent spreading, take the tray out of the oven and tap it two times firmly on the counter top, return the tray to the oven to continue baking). Remove cookies from the oven, let them cool for 5-10 minutes, then transfer to a cooling rack. Add more chocolate chips and sea salt. . . #cookies #chocolatechipcookies #oatmealcookies #brownbutter #easydessert #fyp #baketok

This cookie is giving all the feels! Warm, brown butter, chocolate chips, oatmeal... need I say more? These babies will help you make it through any winter storm! 🤎 #Recipe Yields 12-16 cookies What you need: Cookies * 1 cup unsalted butter, (227 grams), +1 tbsp used for after browning * 1 cup packed brown sugar (200 grams) * 1/2 cup granulated sugar (100 grams) * 2 large eggs * 1 tsp vanilla extract (4 grams) * 1 1/2 cups all-purpose flour, not packed, spooned and leveled (190 grams) * 3/4 tsp baking soda (3.5 grams) * 1/4 tsp baking powder (1 gram) * 1/2 tsp cornstarch (1.5 grams) * 1/2 tsp salt (3 grams) * 1/2 tsp cinnamon (1.3 grams) * 2 cups old-fashioned rolled oats (200 grams) * chocolate chips (measure with your heart!) what to do: -To brown the butter, place butter in a medium saucepan over medium low heat and melt. Continue to cook until butter starts to foam and release a fragrant odor. It will smell nutty and glorious! Keep cooking until butter turns brown then remove from the heat, pour immediately into a heat safe bowl. Let the butter cool. As butter is cooling, add the 1 additional tbsp of softened butter to the brown butter (this helps add moisture back into the browned butter!) -In a medium bowl, mix flour, salt, baking soda, powder, cornstarch, cinnamon and oats. After butter cools (about 30 minutes) add sugars and cooled butter to a stand mixer with paddle attachment. Beat for about 2 minutes on medium speed. Hand mixer also works. Add eggs and vanilla, mix gently until everything is combined. -As you mix, slowly add dry ingredients into the wet. Mix on low, or with a spatula until everything is combined. Add chocolate chips, mix again. At this point I like to scoop my dough into about 12 - 16 balls, place on a baking sheet, cover and chill in the fridge overnight. -When ready to bake, remove from the fridge about 20 minutes before you’re ready to bake. After 20 minutes, preheat oven to 350. Place only 3-4 cookies on a sheet at a time. Bake for 10-12 minutes. If your cookies are bigger, you may need to bake for about 12-14 minutes. Cookies should be golden brown around the edges and slightly underdone in the middle! (Note: halfway through baking, if cookies arent spreading, take the tray out of the oven and tap it two times firmly on the counter top, return the tray to the oven to continue baking). Remove cookies from the oven, let them cool for 5-10 minutes, then transfer to a cooling rack. Add more chocolate chips and sea salt. . . #cookies #chocolatechipcookies #oatmealcookies #brownbutter #easydessert #fyp #baketok

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#faryoumypagefaryoumilo #foryou❤️faryou #faryoumypagefaryoumilo #foryou❤️faryou ###foryou❤️faryou

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