@fazilasaleem3: 😍😍😍#trending #foryoupage

Fazila saleem❤️

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Friday 07 August 2026 17:05:25 GMT

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Hafeezjani :

mashall g

2026-08-07 17:09:26

3

Qaiser Abbas :

blkl for you 🥰

2026-08-07 17:16:09

2

Shuja laar :

❤️❤️❤️

2026-08-07 22:47:31

2

Ch Ansir Goraya :

mashallha 🥰❤️❤️

2026-08-07 22:35:45

2

Malik zahid aslam khokhar :

🥰

2026-08-08 02:29:43

1

❤️ Zain Qureshi 331❤️🇸🇦🇸🇦 :

🥰🥰🥰🥰

2026-08-08 01:16:46

1

ahmiii 🫀 :

acha g sadqa

2026-08-07 18:24:04

2

Ali Haiderprdasi🥴👀💯 :

big fan

2026-08-07 17:31:27

1

Faizan sk :

❤️❤️❤️❤️❤️❤️❤️❤️❤️

2026-08-07 17:09:18

1

༺°•𝗖𝒽ᵑª𐍃ì𝐫 Bhawal Nagar :

jorana basti Wala bag hy

2026-08-07 17:27:19

2

I love Pakistan :

🥰🥰🥰

2026-08-08 06:28:08

1

waqaskhan :

❤️❤️❤️

2026-08-07 18:48:01

1

Mudassirraajpoot :

😊😊

2026-08-08 02:11:50

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Muhammad Asif :

🥰🥰🥰

2026-08-08 11:00:51

1

marshadbula :

❤️❤️❤️

2026-08-08 16:13:18

1

Jabir Hussain :

👌👌👌

2026-08-08 17:14:41

1

Tahir Mahmood :

😏😏😏

2026-08-08 17:02:30

1

Love is life 😘❤️ :

😍😍😍

2026-08-08 14:17:52

1

Sad boy 😔💔 :

🥰🥰🥰

2026-08-08 12:54:05

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(KHAN)_ (BABA)💀 11 :

🥰🥰🥰

2026-08-09 06:56:14

0

Khalsana sahb🔥💎 :

♥️

2026-08-08 08:54:05

1

#Noor Official # :

🥰🥰🥰🥰

2026-08-07 18:55:06

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babar gujjar :

🥰🥰🥰

2026-08-08 05:32:44

1

Shik@ri M@h@r ⚜️🦅🦁 :

❤️❤️❤️

2026-08-07 17:08:33

1

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Day 4 of my gluten-free focaccia series: Gluten-Free Garlic Butter Focaccia This one is rich, herby, and packed with flavor. Crispy edges, golden top, and plenty of garlic butter in every bite. Save this post to come back to the recipe ⬇️ Ingredients ⭐Garlic Butter: ▪️3 tbsp salted butter ▪️ 4 cloves garlic, minced ▪️2 tbsp chopped parsley ▪️3 tbsp olive oil ⭐Dough: ▪️520g (4 cups) Caputo Fioreglut Gluten-Free Flour ▪️480g (2 cups) warm water (120–130°F) ▪️12g (about 4 tsp) instant yeast ▪️12.5g (1 tbsp) granulated sugar ▪️12g (2 tsp) kosher salt ▪️42g (3 tbsp) extra-virgin olive oil ⭐For the Pan: ▪️14g (1 tbsp) olive oil ⭐For Topping: ▪️40g (about 1/2 cup) shredded parmesan cheese, divided ▪️1 teaspoon flaky sea salt Instructions: ⭐Garlic Butter: ▪️Melt the butter in a saucepan over medium-low heat. Add the garlic and sauté until fragrant, about 1 minute. Add in the olive oil and parsley and mix to combine. Set aside. ⭐Focaccia: ▪️In the bowl of a stand mixer fitted with the paddle attachment, combine flour, yeast, sugar, and salt. ▪️Add warm water and olive oil. Mix on medium speed for 4 minutes. The dough will be thick, sticky, and cohesive. ▪️Grease a 9x13-inch baking pan with 1 tablespoon (14g) of olive oil. ▪️Transfer dough to the pan and gently press it into an even layer with oiled hands until it reaches the corners. ▪️Cover with plastic wrap or a clean kitchen towel. ▪️Let rise in a warm spot for 1 to 1.5 hours, or until doubled in size. ▪️During the last 30 minutes of rising, preheat the oven to 425°F (220°C). ▪️Drizzle the top of the dough with most of the garlic butter (leave 1-2 tablespoons for later). Lightly oil your fingers and gently dimple the dough to work the garlic butter into the surface. ▪️Sprinkle the flaky sea salt and half of the parmesan cheese over the focaccia dough before putting it in the oven. ▪️Bake for 23–26 minutes, until golden brown and bubbling. ▪️Brush the remaining garlic butter all over the surface of the focaccia. If your butter has hardened, you may need to just warm it up quickly on the stove-top before this step. ▪️Top with the remaining parmesan cheese and then cool before slicing and serving.

Day 4 of my gluten-free focaccia series: Gluten-Free Garlic Butter Focaccia This one is rich, herby, and packed with flavor. Crispy edges, golden top, and plenty of garlic butter in every bite. Save this post to come back to the recipe ⬇️ Ingredients ⭐Garlic Butter: ▪️3 tbsp salted butter ▪️ 4 cloves garlic, minced ▪️2 tbsp chopped parsley ▪️3 tbsp olive oil ⭐Dough: ▪️520g (4 cups) Caputo Fioreglut Gluten-Free Flour ▪️480g (2 cups) warm water (120–130°F) ▪️12g (about 4 tsp) instant yeast ▪️12.5g (1 tbsp) granulated sugar ▪️12g (2 tsp) kosher salt ▪️42g (3 tbsp) extra-virgin olive oil ⭐For the Pan: ▪️14g (1 tbsp) olive oil ⭐For Topping: ▪️40g (about 1/2 cup) shredded parmesan cheese, divided ▪️1 teaspoon flaky sea salt Instructions: ⭐Garlic Butter: ▪️Melt the butter in a saucepan over medium-low heat. Add the garlic and sauté until fragrant, about 1 minute. Add in the olive oil and parsley and mix to combine. Set aside. ⭐Focaccia: ▪️In the bowl of a stand mixer fitted with the paddle attachment, combine flour, yeast, sugar, and salt. ▪️Add warm water and olive oil. Mix on medium speed for 4 minutes. The dough will be thick, sticky, and cohesive. ▪️Grease a 9x13-inch baking pan with 1 tablespoon (14g) of olive oil. ▪️Transfer dough to the pan and gently press it into an even layer with oiled hands until it reaches the corners. ▪️Cover with plastic wrap or a clean kitchen towel. ▪️Let rise in a warm spot for 1 to 1.5 hours, or until doubled in size. ▪️During the last 30 minutes of rising, preheat the oven to 425°F (220°C). ▪️Drizzle the top of the dough with most of the garlic butter (leave 1-2 tablespoons for later). Lightly oil your fingers and gently dimple the dough to work the garlic butter into the surface. ▪️Sprinkle the flaky sea salt and half of the parmesan cheese over the focaccia dough before putting it in the oven. ▪️Bake for 23–26 minutes, until golden brown and bubbling. ▪️Brush the remaining garlic butter all over the surface of the focaccia. If your butter has hardened, you may need to just warm it up quickly on the stove-top before this step. ▪️Top with the remaining parmesan cheese and then cool before slicing and serving.

Mare janaat…!😍 #itsgulxar

Mare janaat…!😍 #itsgulxar

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