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@amandine.uls: #chamonix #montblanc #askim #moments #Love

Amandine 🩋
Amandine 🩋
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Friday 07 August 2026 17:15:03 GMT
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đŸŒ’đŸ’«.#ŰșÙŠŰ«_۔ۭۚۧ #fyp #viral #yourusername #explore
đŸŒ’đŸ’«.#ŰșÙŠŰ«_۔ۭۚۧ #fyp #viral #yourusername #explore
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I betalat samarbete med @lidlsve | Vad tror ni? Borde jag börja sĂ€lja denna đŸ€”đŸ€” TIRAMISU-KLADDKAKA KLADDKAKA ‱ 200 g smör ‱ 100 g kokosfett ‱ 2 tsk glukos ‱ 3 dl strösocker ‱ 1 dl farinsocker ‱ 4 Ă€gg ‱ 1,5 msk snabbkaffe ‱ 3 msk varmt vatten ‱ 2 tsk vaniljsocker ‱ 1–2 droppar bittermandelarom ‱ 3,5 dl vetemjöl ‱ 0,5 dl mandelmjöl ‱ 1 tsk salt KAFFE BLANDNING ‱ 0,75 dl starkt kaffe ‱ 1 msk socker ‱ 1 nypa salt ‱ NĂ„gra droppar bittermandelarom TIRAMISUKRÄM ‱ 250 g mascarpone, kall ‱ 1 dl vispgrĂ€dde, kall ‱ 0,5 dl florsocker ‱ 1 tsk vaniljsocker ‱ 1 nypa salt TOPPING Kakao att pudra över GÖR SÅ HÄR 1. SĂ€tt ugnen pĂ„ 165 grader. 2. Smöra formen och bröa den med kakao 3. Blanda snabbkaffe med varmt vatten. 4. SmĂ€lt smör och kokosfett i en kastrull. LĂ„t gĂ€rna smöret bli lite lĂ€tt brynt. 5. Ta kastrullen frĂ„n vĂ€rmen. 6. Rör ner kaffeblandningen, glukos, vaniljsocker, romarom och bittermandelarom. 7. Rör ner strösocker och farinsocker. 8. LĂ„t smeten svalna lite. Rör sedan ner Ă€ggen ett i taget. Rör ordentligt men vispa inte in luft. 9. Blanda vetemjöl, mandelmjöl, salt. VĂ€nd ner i smeten. 10. HĂ€ll smeten i formen. 11. GrĂ€dda ca 20 - 24 minuter pĂ„ 165 grader. Kakan ska ha satt sig i kanterna men fortfarande vara lite dallrig i mitten. 12. Rör ihop starkt kaffe, socker och salt till penslingen. 13. NĂ€r kakan Ă€r varm eller ljummen: stick smĂ„ hĂ„l i ytan och pensla/skeda över kaffet. Börja med ungefĂ€r hĂ€lften och ta mer om kakan suger Ă„t sig bra. 14. LĂ„t kakan kallna helt, helst i kyl över natten. 15. Gör krĂ€men: vispa mascarpone, grĂ€dde, florsocker, vaniljsocker, salt r pĂ„ lĂ„g hastighet tills krĂ€men blir tjock och bredbar. 16. Bred ett tunt lager krĂ€m över den kalla kladdkakan. 17. Pudra kakao över precis innan servering. #kladdkaka #bakning
I betalat samarbete med @lidlsve | Vad tror ni? Borde jag börja sĂ€lja denna đŸ€”đŸ€” TIRAMISU-KLADDKAKA KLADDKAKA ‱ 200 g smör ‱ 100 g kokosfett ‱ 2 tsk glukos ‱ 3 dl strösocker ‱ 1 dl farinsocker ‱ 4 Ă€gg ‱ 1,5 msk snabbkaffe ‱ 3 msk varmt vatten ‱ 2 tsk vaniljsocker ‱ 1–2 droppar bittermandelarom ‱ 3,5 dl vetemjöl ‱ 0,5 dl mandelmjöl ‱ 1 tsk salt KAFFE BLANDNING ‱ 0,75 dl starkt kaffe ‱ 1 msk socker ‱ 1 nypa salt ‱ NĂ„gra droppar bittermandelarom TIRAMISUKRÄM ‱ 250 g mascarpone, kall ‱ 1 dl vispgrĂ€dde, kall ‱ 0,5 dl florsocker ‱ 1 tsk vaniljsocker ‱ 1 nypa salt TOPPING Kakao att pudra över GÖR SÅ HÄR 1. SĂ€tt ugnen pĂ„ 165 grader. 2. Smöra formen och bröa den med kakao 3. Blanda snabbkaffe med varmt vatten. 4. SmĂ€lt smör och kokosfett i en kastrull. LĂ„t gĂ€rna smöret bli lite lĂ€tt brynt. 5. Ta kastrullen frĂ„n vĂ€rmen. 6. Rör ner kaffeblandningen, glukos, vaniljsocker, romarom och bittermandelarom. 7. Rör ner strösocker och farinsocker. 8. LĂ„t smeten svalna lite. Rör sedan ner Ă€ggen ett i taget. Rör ordentligt men vispa inte in luft. 9. Blanda vetemjöl, mandelmjöl, salt. VĂ€nd ner i smeten. 10. HĂ€ll smeten i formen. 11. GrĂ€dda ca 20 - 24 minuter pĂ„ 165 grader. Kakan ska ha satt sig i kanterna men fortfarande vara lite dallrig i mitten. 12. Rör ihop starkt kaffe, socker och salt till penslingen. 13. NĂ€r kakan Ă€r varm eller ljummen: stick smĂ„ hĂ„l i ytan och pensla/skeda över kaffet. Börja med ungefĂ€r hĂ€lften och ta mer om kakan suger Ă„t sig bra. 14. LĂ„t kakan kallna helt, helst i kyl över natten. 15. Gör krĂ€men: vispa mascarpone, grĂ€dde, florsocker, vaniljsocker, salt r pĂ„ lĂ„g hastighet tills krĂ€men blir tjock och bredbar. 16. Bred ett tunt lager krĂ€m över den kalla kladdkakan. 17. Pudra kakao över precis innan servering. #kladdkaka #bakning
Phil Collins & Marilyn Manson – In the Air Tonight (Live Mashup) #philcollins​ #marilynmanson​ #intheairtonight​ ⚡ Live Mashup Like Never Before! ⚡ Phil Collins – Finally
 The First Farewell Tour (2004) Marilyn Manson – In the Air Tonight, House of Blues, Boston, MA (May 10, 2025) Two legendary performers. One iconic song. A reimagined live mashup blending classic energy with Marilyn Manson’s dark signature style. 💿 Mashup & 🎬 Video Editing by VANOSTARR 💖 If you enjoy the content and want to support the channel (optional): 👉 https://www.donational...​ If you liked my work, please 👍 like, subscribe, and click 🔔 to stay updated with new episodes. 🙏 Thank you for watching and supporting the channel! #LiveDuet​ #Mashup​ ​ ​ ​ ​ ​
Phil Collins & Marilyn Manson – In the Air Tonight (Live Mashup) #philcollins​ #marilynmanson​ #intheairtonight​ ⚡ Live Mashup Like Never Before! ⚡ Phil Collins – Finally
 The First Farewell Tour (2004) Marilyn Manson – In the Air Tonight, House of Blues, Boston, MA (May 10, 2025) Two legendary performers. One iconic song. A reimagined live mashup blending classic energy with Marilyn Manson’s dark signature style. 💿 Mashup & 🎬 Video Editing by VANOSTARR 💖 If you enjoy the content and want to support the channel (optional): 👉 https://www.donational...​ If you liked my work, please 👍 like, subscribe, and click 🔔 to stay updated with new episodes. 🙏 Thank you for watching and supporting the channel! #LiveDuet​ #Mashup​ ​ ​ ​ ​ ​
CHICKEN PHO FROM SCRATCH I linked the spice bag and chili oil on LTK. The spice bag I linked is the “old man brand” I mentioned in the video. The one I’m using in the video I can not find but it’s by the brand “Richin” INGREDIENTS 2–3 lb chicken* 1 yellow onion 1 knob ginger 1 bag pho spice* 1 tbsp salt 1 tbsp chicken bouillon 1 large piece rock sugar 4 quarts water \* I’m using 2 chicken leg quarters and 1 bone‑in chicken breast. You can use any cut of chicken you prefer — just make sure it has bone and totals 2–3 lb. PHO SPICE (IF YOU’RE MAKING YOUR OWN) 2 cinnamon sticks 2 star anise 1 cardamom pod ÂŒ tsp cloves 2 tsp fennel seeds 2 tsp coriander seeds (You can also use a premade spice bag. I am using a premade bag and it’s by the brand “richin”) TO SEASON Fish sauce Sugar Salt Chicken bouillon TO SERVE Chopped scallion Chopped cilantro Thinly sliced onions Hoisin sauce Sriracha Chili oil Bean sprouts Basil INSTRUCTIONS Wash the chicken: Soak chicken in water with 2 tbsp vinegar for 10–15 minutes. Rinse and drain under cold water. Set aside. Char aromatics: Peel onion and ginger. Char over open flame, or use an air fryer, oven, or broiler. Toast pho spices: Toast on medium‑low heat for 2–3 minutes, just until fragrant. Do not over‑toast or the broth will turn bitter. Place toasted spices into a spice bag and tie shut. Build the broth: Add chicken, charred onion, charred ginger, salt, chicken bouillon, rock sugar, spice bag, and 4 quarts water to a large pot. Bring to a boil, skim off foam, then reduce heat and simmer 30–40 minutes. If using leg quarters: 30 minutes is enough. If using a whole chicken: simmer ~60 minutes. Add the spice bag only for the last 30 minutes of cooking. Remove aromatics: After cooking, remove and discard the spice bag, onion, and ginger. Remove chicken and let cool before shredding. Season the broth: Taste and adjust with fish sauce, sugar, salt, and/or chicken bouillon. Assemble: Add pho noodles, shredded chicken, cilantro, scallion, and thinly sliced onions to a bowl. Ladle boiling hot broth over top.
CHICKEN PHO FROM SCRATCH I linked the spice bag and chili oil on LTK. The spice bag I linked is the “old man brand” I mentioned in the video. The one I’m using in the video I can not find but it’s by the brand “Richin” INGREDIENTS 2–3 lb chicken* 1 yellow onion 1 knob ginger 1 bag pho spice* 1 tbsp salt 1 tbsp chicken bouillon 1 large piece rock sugar 4 quarts water \* I’m using 2 chicken leg quarters and 1 bone‑in chicken breast. You can use any cut of chicken you prefer — just make sure it has bone and totals 2–3 lb. PHO SPICE (IF YOU’RE MAKING YOUR OWN) 2 cinnamon sticks 2 star anise 1 cardamom pod ÂŒ tsp cloves 2 tsp fennel seeds 2 tsp coriander seeds (You can also use a premade spice bag. I am using a premade bag and it’s by the brand “richin”) TO SEASON Fish sauce Sugar Salt Chicken bouillon TO SERVE Chopped scallion Chopped cilantro Thinly sliced onions Hoisin sauce Sriracha Chili oil Bean sprouts Basil INSTRUCTIONS Wash the chicken: Soak chicken in water with 2 tbsp vinegar for 10–15 minutes. Rinse and drain under cold water. Set aside. Char aromatics: Peel onion and ginger. Char over open flame, or use an air fryer, oven, or broiler. Toast pho spices: Toast on medium‑low heat for 2–3 minutes, just until fragrant. Do not over‑toast or the broth will turn bitter. Place toasted spices into a spice bag and tie shut. Build the broth: Add chicken, charred onion, charred ginger, salt, chicken bouillon, rock sugar, spice bag, and 4 quarts water to a large pot. Bring to a boil, skim off foam, then reduce heat and simmer 30–40 minutes. If using leg quarters: 30 minutes is enough. If using a whole chicken: simmer ~60 minutes. Add the spice bag only for the last 30 minutes of cooking. Remove aromatics: After cooking, remove and discard the spice bag, onion, and ginger. Remove chicken and let cool before shredding. Season the broth: Taste and adjust with fish sauce, sugar, salt, and/or chicken bouillon. Assemble: Add pho noodles, shredded chicken, cilantro, scallion, and thinly sliced onions to a bowl. Ladle boiling hot broth over top.
Stream “GODS PLAN (LIVE VERSION)” #drake #piano #fyp #reaction #cover
Stream “GODS PLAN (LIVE VERSION)” #drake #piano #fyp #reaction #cover

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