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Garlic Butter Steak Bites 🥩🥔🔥 Ingredients: Steak: * 1 NY strip steak, cut into bite-sized pieces * 1 tbsp avocado or olive oil * Kosher salt * Black pepper * Kinder’s Buttery Steakhouse Seasoning Garlic Butter: * 1 stick garlic & herb butter * 5 garlic cloves, minced * About ½ bunch fresh parsley, chopped Mashed Potatoes: * 4 golden potatoes, peeled and cut into bite-sized pieces * Water * Salt (for boiling) * 2/3 cup heavy whipping cream * 1 tbsp melted butter * Salt, to taste Asparagus: * ½ bunch asparagus * 1 tbsp olive oil * Salt & pepper ⸻ Instructions: 1. Peel the potatoes and cut them into bite-sized pieces. Add them to a large pot and cover with water. 2. Salt the water generously. The trick is to taste the water—it should taste salty like the ocean. Bring to a boil and cook for about 30 minutes, or until the potatoes are fork tender. 3. While the potatoes cook, prepare the asparagus. Toss with the olive oil, salt, and pepper. Spread onto a baking sheet and bake at 400°F for 10 minutes. 4. Once the potatoes are fork tender, drain them and return them to the same pot. Add the 2/3 cup heavy whipping cream and 1 tablespoon melted butter. Mash until smooth and creamy, then taste and add more salt if needed. 5. Cut the NY strip into bite-sized pieces, trimming off the large strip of fat if desired. Toss with the oil, kosher salt, black pepper, and Kinder’s Buttery Steakhouse Seasoning until evenly coated. 6. Heat a lightly oiled cast-iron skillet over high heat. Add the steak bites in a single layer without overcrowding the pan. Sear for 2 minutes without moving them, then flip and cook another 2 minutes for a perfect medium. Remove the steak from the skillet. 7. Reduce the heat to LOW. Add the entire stick of garlic & herb butter to the same skillet, scraping up all the flavorful browned bits from the bottom. Add the minced garlic and chopped parsley and cook gently for about 1 minute. Be careful not to burn the garlic. 8. Turn the heat off and add the steak bites back into the skillet. Toss until every piece is coated in the garlic butter sauce. 9. Serve over the creamy mashed potatoes with the roasted asparagus on the side. Spoon any extra garlic butter over the steak and potatoes. Enjoy! 🥩🧄🤍 #EasyRecipe #DinnerIdeas #mealideas #foodtiktok #Foodie

Garlic Butter Steak Bites 🥩🥔🔥 Ingredients: Steak: * 1 NY strip steak, cut into bite-sized pieces * 1 tbsp avocado or olive oil * Kosher salt * Black pepper * Kinder’s Buttery Steakhouse Seasoning Garlic Butter: * 1 stick garlic & herb butter * 5 garlic cloves, minced * About ½ bunch fresh parsley, chopped Mashed Potatoes: * 4 golden potatoes, peeled and cut into bite-sized pieces * Water * Salt (for boiling) * 2/3 cup heavy whipping cream * 1 tbsp melted butter * Salt, to taste Asparagus: * ½ bunch asparagus * 1 tbsp olive oil * Salt & pepper ⸻ Instructions: 1. Peel the potatoes and cut them into bite-sized pieces. Add them to a large pot and cover with water. 2. Salt the water generously. The trick is to taste the water—it should taste salty like the ocean. Bring to a boil and cook for about 30 minutes, or until the potatoes are fork tender. 3. While the potatoes cook, prepare the asparagus. Toss with the olive oil, salt, and pepper. Spread onto a baking sheet and bake at 400°F for 10 minutes. 4. Once the potatoes are fork tender, drain them and return them to the same pot. Add the 2/3 cup heavy whipping cream and 1 tablespoon melted butter. Mash until smooth and creamy, then taste and add more salt if needed. 5. Cut the NY strip into bite-sized pieces, trimming off the large strip of fat if desired. Toss with the oil, kosher salt, black pepper, and Kinder’s Buttery Steakhouse Seasoning until evenly coated. 6. Heat a lightly oiled cast-iron skillet over high heat. Add the steak bites in a single layer without overcrowding the pan. Sear for 2 minutes without moving them, then flip and cook another 2 minutes for a perfect medium. Remove the steak from the skillet. 7. Reduce the heat to LOW. Add the entire stick of garlic & herb butter to the same skillet, scraping up all the flavorful browned bits from the bottom. Add the minced garlic and chopped parsley and cook gently for about 1 minute. Be careful not to burn the garlic. 8. Turn the heat off and add the steak bites back into the skillet. Toss until every piece is coated in the garlic butter sauce. 9. Serve over the creamy mashed potatoes with the roasted asparagus on the side. Spoon any extra garlic butter over the steak and potatoes. Enjoy! 🥩🧄🤍 #EasyRecipe #DinnerIdeas #mealideas #foodtiktok #Foodie

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