@johngs: Charred Lamb Chops with Minty Yogurt – these are the best BBQ lamb chops ever – enjoy x John Serves 6 200g full fat yogurt The juice of a lemon 6 cloves garlic crushed 1 inch ginger, grated 1 tsp turmeric 1 tsp garam masala ½ tsp black pepper ¼ tsp chilli powder – I use hot 1kg trimmed lamb cutlets 1 tbsp natural oil Salt Green sauce to serve 2 handfuls of mint leaves 1 avocado 1 green chilli 1 clove garlic 100g full fat yogurt The juice of ½ a lemon Salt 1. Mix the yogurt together with the lemon juice, garlic, ginger, turmeric, garam masala, black pepper, chilli powder and a good pinch of salt in a large mixing bowl. Add the lamb and toss together until completely coated. Cover with clingfilm and chuck in the fridge for 4 hours or overnight if you can. 2. Preheat the BQB to high and get the lamb to room temperature. Drizzle a little oil over both side of the lamb and BBQ for 2-3 minutes a side until charred and still pink in the middle. Remove from the BBQ. Season with salt and rest for a few minutes. 3. Whilst the lamb is resting, chuck the mint, avocado, chilli, garlic, yogurt, lemon and a pinch of salt into a mini blender and blitz into a lovely creamy dip. Transfer to a mixing bowl and serve immediately with the lamb.

John GS

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Friday 07 August 2026 17:26:34 GMT