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@ashfox89x: Cajun prawn pasta 🦐 Whenever I’m on my own for dinner I always take advantage & have something fishy since my boyfriend will not touch it with a barge pole 🤣 Ingredients: • pasta of choice • olive oil • white onion • frozen prawns • tomato puree • cajun seasoning • vegetable stock • soft cheese • parmesan • parsley • garlic bread Remember to hit save & let me know if you give it a try ❣️ #pastatiktok #DinnerIdeas #dinnerinspo #EasyRecipes #fyp

Ashleigh | Glasgow Foodie 🍕
Ashleigh | Glasgow Foodie 🍕
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Region: GB
Friday 07 August 2026 17:28:59 GMT
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donnairving4
Donna Irving :
So u defrost the prawns first? Xx
2026-08-09 16:00:31
1
kirsty_c89
Kirsty :
looks soo good 😍
2026-08-07 17:42:34
1
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This Honey Mustard Chicken Thigh Sheet Pan Meal is easy to make and so good! INGREDIENTS 2 lb boneless skinless chicken thighs 1 tsp each salt, pepper, and onion powder 2 tsp each garlic powder and smoked paprika Small head of broccoli, chopped 24 oz baby potatoes, quartered 1 onion, sliced Olive oil Honey mustard dressing 1 cup shredded Colby Jack cheese 2 green onions, chopped INSTRUCTIONS Preheat your oven to 400 degrees F. Spray a large sheet pan with cooking spray. Wash the baby potatoes and quarter them. Slice an onion and chop your broccoli. Be sure to leave the broccoli in slightly larger pieces, so they don’t overcook. Add all of the veggies to the sheet pan and drizzle some olive oil over them. Season the veggies with about half of the seasoning blend. Next, add the chicken thighs to a bowl and season with the rest of the seasoning. Add enough Honey Mustard to coat the chicken. Stir until the chicken is well coated in seasoning and sauce. Add the sauced and seasoned chicken thighs to the sheet pan between the potatoes and broccoli. Bake at 400 degrees F for about 35-40 minutes, or until the chicken reaches an internal temp of at least 185 degrees F. Add a little extra honey mustard and some shredded Colby Jack cheese to the potatoes and broccoli if desired! If you want to skip the cheese you can. Broil for just a few minutes to melt the cheese. Top the sheet pan meal with some chopped green onions. Enjoy! #sheetpanmeal #dinner #chickenthighs #EasyRecipes
This Honey Mustard Chicken Thigh Sheet Pan Meal is easy to make and so good! INGREDIENTS 2 lb boneless skinless chicken thighs 1 tsp each salt, pepper, and onion powder 2 tsp each garlic powder and smoked paprika Small head of broccoli, chopped 24 oz baby potatoes, quartered 1 onion, sliced Olive oil Honey mustard dressing 1 cup shredded Colby Jack cheese 2 green onions, chopped INSTRUCTIONS Preheat your oven to 400 degrees F. Spray a large sheet pan with cooking spray. Wash the baby potatoes and quarter them. Slice an onion and chop your broccoli. Be sure to leave the broccoli in slightly larger pieces, so they don’t overcook. Add all of the veggies to the sheet pan and drizzle some olive oil over them. Season the veggies with about half of the seasoning blend. Next, add the chicken thighs to a bowl and season with the rest of the seasoning. Add enough Honey Mustard to coat the chicken. Stir until the chicken is well coated in seasoning and sauce. Add the sauced and seasoned chicken thighs to the sheet pan between the potatoes and broccoli. Bake at 400 degrees F for about 35-40 minutes, or until the chicken reaches an internal temp of at least 185 degrees F. Add a little extra honey mustard and some shredded Colby Jack cheese to the potatoes and broccoli if desired! If you want to skip the cheese you can. Broil for just a few minutes to melt the cheese. Top the sheet pan meal with some chopped green onions. Enjoy! #sheetpanmeal #dinner #chickenthighs #EasyRecipes

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